Comunicati.net - Comunicati pubblicati - suraj taur Comunicati.net - Comunicati pubblicati - suraj taur Thu, 20 Sep 2018 20:27:48 +0200 Zend_Feed_Writer 1.12.20 (http://framework.zend.com) http://comunicati.net/utenti/23882/1 Spirulina Market Research, Size, Trend, Global Demand, Top Key Players Analysis and Forecast to 2023 Wed, 19 Sep 2018 09:55:58 +0200 http://comunicati.net/comunicati/aziende/internet/492298.html http://comunicati.net/comunicati/aziende/internet/492298.html suraj taur suraj taur Market Overview:

Constant discovery of new food products have been diversifying the market for food manufacturing significantly. Market Research Future which concentrates on market reports linked to the food and beverage sector amongst others recently made available a report on this sector. The sector is expected to achieve USD 416.11 million in revenues by the year 2023 at a CAGR rate of 8.02 per cent during the forecasted period.

Its properties as a super food has been one of the prime reason for its addition slowly into mainstream food preparations. Its usage especially in the food and beverage, cosmetic and healthcare sector has been one of the key drivers for the growth of this market. Swelling customer sentience on health and wellness and their mounting attention to embrace spirulina as a natural food color instead of synthetic colors will be beneficial for the growth of the sector in the forecast period.

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Industry Updates:

Jan 2018 The Algae Factory which is a Dutch start-up is innovating on the boundaries of foodpairing with its new algae chocolate that has sustainably obtained spirulina. The Amsterdam-based company initially introduced a dark chocolate and spirulina bar which was made with raw cane sugar, 3 g of spirulina, cocoa mass, cocoa butter and a soya lecithin emulsifier before they developed another variety with added hemp.

Feb 2018 Valensa International which is based our of Florida, USA and their parent company EID Parry have formalized a new joint venture to advance non-GMO certifications and fresh ingredients on existing algae products. The joint undertaking is with Synthite Industries which is into Indian fragrance, flavor and food color ingredient manufacturing. The contract comprises an investment worth $8.02 million to make a new plant for the extraction of Parry Organic Spirulina to make Phycocyanin, which Valensa will be further using in functional foods, dietary supplements and medical foods.

Detailed Regional Analysis:

The international spirulina industry is segregated into Asia Pacific, Europe, North America and Rest of the world. Between these, the Asia Pacific region is anticipated to maintain its supremacy throughout the forecast period due to healthy economic growth, intensifying urbanization, and swelling middle class population. The North American market is likely to reach USD 129.20 million by the year 2023. Nevertheless, the rest of the world segment is estimated to multiply at a moderate CAGR of 7.54 per cent through the forecast period.

Global Competitive Analysis:

The products that are on offer presently vary greatly due to the reason of the strong pace of technological discoveries. The rewarding scenarios accessible in this market are being utilized by candidates who are trying to extend their market coverage by centered development which will prove to be perfect for the growth of this industry sector. This has raised the chances for the approaching growth period.  The companies in this industry space are connecting their resources to achieve their vision for achieving a considerable portion of the business as early as possible. This consequence is productive for firms so that they may maintain fiscal liquidity to take the best conclusions in terms of strategy execution and planning. The major market players in the spirulina market chiefly are DIC Corporation (Japan), Hydrolina Biotech Private Limited (India), E.I.D. Parry (India) Limited (India), Cyanotech Corporation (Hawaii) and Tianjin Norland Biotech Co. Ltd (China).

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Industry Segments:

 

The segmentation of the spirulina market around the globe has been categorized on the basis of form into capsule & tablet, powder, liquid, and gelling agent. The powder category is anticipated to amass maximum market share and is projected to grow at CAGR of 8.23 per cent during the forecast period. On the basis of applications the industry of spirulina market is segmented into food & beverages, cosmetic care pharmaceuticals, nutraceuticals & personal care among others. Between all the applications, the nutraceutical portion is assessed to witness the maximum growth at a CAGR of 8.34% in the forecast period.

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Specialty Cheese Market Size, Share, Global Analysis, Leading Key Players Update and Forecast to 2023 Wed, 19 Sep 2018 09:42:21 +0200 http://comunicati.net/comunicati/aziende/internet/492293.html http://comunicati.net/comunicati/aziende/internet/492293.html suraj taur suraj taur Market Overview:

Specialty Cheese is a type of cheese in which particular attention is given to natural flavor and texture. It is a rich source of protein, calcium, and phosphorus. Specialty cheese is derived from various sources of milk such as goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. Availability of great range specialty cheese products is gaining popularity among the consumers.

The North American market is expected to witness higher demand for specialty cheese over the forecast period 2017-2023. The U.S. dominates the North American market. Furthermore, increasing applications of specialty cheese in the food industry is boosting the market growth. Moreover, the inclination of the consumers towards including cheese in their fast food and snack products is driving the market of specialty cheese in this region.

High focus on product innovation by various key players is supporting the growth of the specialty cheese market. However, the continuous surge in the price of milk may hamper the market over the review period. Nevertheless, all these factors projected to lead the growth of the North American market at a CAGR of 4.2% during the forecast period 2017-2023.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major specialty cheese players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the global specialty cheese market are Bel Brands (U.S.), ORNUA FOODS NORTH AMERICA INC (U.S.), BelGioioso Cheese Inc (U.S.), Arla Foods (Denmark), Kanegrade Ltd. (U.K.), Kraft Heinz Ingredients (U.S.), and Saputo Inc. (Canada)

The specialty cheese market is segmented on the basis of type, source, flavor, distribution channel, and region.

Key Findings:

Organic specialty cheese is increasingly gaining acceptance among the growing population

Specialty cheese makers are focusing on collaborative projects for product innovations

Segments:

Specialty cheese is segmented on the basis of a type such as fresh, aged fresh, soft white, semi-soft, hard, flavored, and others. Among all, the fresh specialty cheese segment is dominating the market. Owing to the low contamination issues in fresh specialty cheese followed by its rich flavor attribute, it is expected to grow substantially over the forecast period. Moreover, the hard cheese is experiencing a steady growth based on its prolonged shelf life compared to other cheese types.

On the basis of source, the specialty cheese is segmented into goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. The whole cow milk segment is dominating the market for the rich taste of cheese sourced from cow milk. However, due to increasing health consciousness among the consumers, skimmed cow milk is expected to surge in the coming years.

Based on the flavor, specialty cheese is segmented such as herbs, spices, fruits, nuts, and others. However, spices flavor is witnessed to be growing in the market followed by the herbs flavor.

On the basis of the distribution channel, specialty cheese is segmented such as store-based and non-store based distribution channel. However, the store-based distribution channel is dominating the market based on one-stop shopping experience.

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Table of Content:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3 Specialty Cheese Market Industry Insights

Chapter 4 Specialty Cheese Market by Type Insights

 

Continued….

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Pea Protein Ingredient Market Research, Size, Share, Global Trend, Top Key Players Review and Forecast to 2023 Wed, 19 Sep 2018 09:27:56 +0200 http://comunicati.net/comunicati/aziende/internet/492291.html http://comunicati.net/comunicati/aziende/internet/492291.html suraj taur suraj taur Market Overview:

Pea Protein Ingredient Market is projected to grow at a CAGR of 9.3% over the forecast period. Pea protein is a plant based protein extracted from yellow pea, green pea or Pisum sativum. It is used as a nutritional additive in dietary supplement, bakery goods, meat substitutes, confectionaries, packaged goods, functional beverages, animal feed, and others. Its vast applications have surged the growth of the pea protein ingredients market.

Furthermore, rising importance of organic farming owing to strong regulatory guidelines in the U.S. to provide incentives to farmers is expected to increase the farming of pea crop, which, in turn, will increase raw material availability in the market. All these factors will lead to the growth of North American market at a CAGR of 9.3% during the forecast period 2017-2023.

North America is a leading pea protein ingredients market and is expected to grow substantially over the forecast period 2017-2023. Changing lifestyle along with increasing awareness towards healthy diet, and rising demand for energy drinks and processed foods are driving the market growth in this region. Moreover increasing demand for gluten free products in the U.S. supported by rising concern towards cardiovascular diseases caused from red meat consumption is adding fuel to the market.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major used cooking oil market players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the global pea protein ingredient market are Axiom Foods, Inc. (U.S.), A&B Ingredients. (U.S.), COSUCRA (Belgium), Cargill Inc. (U.S.), CHS Inc. (U.S.), Nutri-Pea Limited (Canada), Sotexpro (France)

 Segments:

Pea protein ingredients is segmented by products including isolates, concentrates, textured and others. Among all, isolates are dominating the market followed by concentrates. It is used as a texturizing agents in meat goods and comprise major share of protein contents than others. Moreover, concentrates are gaining popularity as sports supplement for its benefit of weight control.

On the basis of form, pea protein ingredients market are segmented as dry, wet and others. Dry form is holding a major share in the market for its vast applications in meat extenders, health supplements and bakery products. Moreover, liquid form is expected to grow due to its ease of getting blended in the food products.

Based on the application, it is segmented into dietary supplement, animal feed, food and beverages including meat substitute, functional beverages, bakery products, packaged goods and others. Among all, dietary supplement is dominating the market due to inclination of consumers towards health conscious diet and consumption of sports supplement.

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Regional Analysis:

The Global Pea Protein Market is segmented into Europe, Asia Pacific, North America and rest of the world (RoW). North American market projects the major share of the global pea protein market followed by Europe. The rising consumption of sports supplement is driving the market of pea protein ingredients in these regions. Moreover, increasing demand for gluten free items in the U.S. has made a positive impact in the pea protein ingredient market.

 

Furthermore, Asia Pacific is projected to grow rapidly in the coming years owing to the growth of functional foods in countries such as China, Japan, and India. Moreover, inclination towards sports nutrition sector in Argentina, Brazil, and Chile have a positive impact for pea protein market in these regions. 

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Edible Nuts Market Research, Size, Trend, Top Key Players, Regional Demand and Forecast to 2022 Tue, 18 Sep 2018 11:43:57 +0200 http://comunicati.net/comunicati/aziende/internet/492171.html http://comunicati.net/comunicati/aziende/internet/492171.html suraj taur suraj taur Market Overview:

A shift in consumer’s food consumption trend has prompted the high growth of health foods and snacks on a global platform. Increasing incidences of cardiovascular diseases and obesity in the developed countries have made the consumers’ getting inclined towards adopting healthy food pattern. Owing to this, the market for healthy snacks is experiencing a surge. Edible nuts are used in various healthy snacks including energy and yoga bars to increase its overall nutritional value. Increasing demand and consumption of healthy snacks is encouraging consumers to enter into edible nuts market and generate.

The multipurpose application in various industries has added to the overall value of edible nuts. The diverse application of edible nuts in various products such as ice-cream, confectionery, sports nutrition, personal-care products have increased the demand and has a positive impact on the high import-export volume of edible nuts. Almond is one of the major agricultural commodities and has witnessed high import and export during the last few years. Rising health concerns amongst the consumers has led to increased consumption of edible nuts based on their nutritional profile. Almonds, walnuts, cashew nuts and others are rich source of vitamins, minerals and fibers and hence are used across various food and confectionery industries to increase the organoleptic property of the end-product.

Growing population, rise in disposable incomes and changing lifestyle has encouraged the unique innovations in the food sector. Consumers have recently got inclined more towards consumption of healthy food products with innovative flavors. The product development and addition of new flavors while the processing of edible nuts has attracted consumers towards the product and has influenced its growth in sale. For instance, the sale of cashew nuts have increased due to innovations leading to new flavors such as pepper and salt cashew, honey sugar cashew, Choco cashews and others.

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Latest Industry Updates:

Dec 2017 John B. Sanfilippo & Son, Inc. acquired Squirrel Brand, L.P or $31.5 million. Squirrel Brand is one of the leading suppliers of premium roasted nuts and snack mixes under its Squirrel Brand and Southern Style Nuts brands. The acquisition of the Squirrel Brand business provides the company with an established customer base and branded product line which will help in business expansion.

Sep 2017 KP Nuts has launched new product in the name of “on the go”. The product is available in attractive new packaging in four flavors; Fruit and Nut Energy Mix, Orange Nut Fudge Energy Mix, classic flavors Dry Roasted, and Original Salted.

Aug 2017 Blue Diamond Growers has expanded its business in the South African market by launching Blue Diamond Almond. Blue Diamond Almonds are enriched with calcium and vitamin E. They are also GMO, gluten, peanut, and MSG free.

Mar 2017 Amsterdam Commodities N.V. has acquired 100% share in nuts trader Delinuts. The new subsidiary complements the existing activities of group companies in nuts and dried fruits. 

Jan 2016 Emerald Nuts has launched new line of cashews in innovative flavors, namely dill pickle, jalapeno, sriracha, and salt & paper.

Competitive Analysis:

Majority of the players in the edible nuts market are concentrated in the North America region in terms of supply, however edible nuts is in more demand in the Europe and Asia Pacific region. To expand and improve the presence of the company, key players are more focusing on acquisition of various other major and small players in edible nuts market. Additionally, the focus has been on expansion of their edible nut business to increase production capacity to match the demand from consumers.

The key players profiled in edible nuts market are Golden Peanut Company Llc (U.S.), Olam International Ltd. (Singapore), Diamond Foods, Inc. (U.S.), Mariani Nut Company Inc. (U.S.), Blue Diamond Growers (U.S.), Select Harvests Ltd. (Australia), Waterford Nut Co. Inc. (U.S.), KP Nuts (U.K.), Amsterdam Commodities N.V. (ACOMO) (The Netherlands), and John B. Sanfilippo & Son, Inc. (U.S.) among many others.

Market Segments:

The global Edible tree nuts market has been divided into type, form, application, and region.

On The Basis of Type: Cashew nuts, Walnuts, Almonds, Chestnuts, Pistachios, Hazelnuts, Brazil Nuts, Others

On The Basis of Form: Whole, Roasted, Powder, Splits, Others

On The Basis of Application: Direct consumption/Culinary purpose, Bakery and Confectionery, Breakfast Cereals, Snacks, Flavored Drinks, Butter and Spread, Dairy Products and Others

On The Basis of Region: North America, Europe, Asia Pacific and ROW

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Regional Analysis:

The global edible nuts market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Increase in versatile demand across various food and beverage segments for nutritious food products rich in vitamins and fibers, particularly for confectionery and bakery is likely to drive the global edible nuts market

 

Asia-Pacific region is estimated to dominate the market with maximum market share in the year 2016 followed by North America. China and Vietnam are the major edible nuts producers in the Asia-Pacific region. U.S. is considered to be major tree nuts market in the North-American region. Strong potential for bakery food consumption favors tree nuts such as almonds market growth mostly among the various regions in the world.

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Skim Milk Powder Market Size, Share, Trend, Global Analysis, Future Demand and Forecast to 2022 Tue, 18 Sep 2018 11:29:30 +0200 http://comunicati.net/comunicati/aziende/internet/492167.html http://comunicati.net/comunicati/aziende/internet/492167.html suraj taur suraj taur Market Overview:

Compare to whole milk powder, the application of skim milk powder is increasing in bakery and confectionery products due to rising demand for low fat bakery and confectionery products. There is a significant growth in the use of skim milk powder in infant formula as it contains essential vitamins, minerals and protein for an infant growth. Due to low fat content and rich source of protein and vitamins, the popularity of sport and nutrition foods made from skim milk powder is growing since last few years. Increasing demand of bakery and confectionery products is supporting the growth of milk powder market globally.

In India, development of rural milk gained through milk producer’s co-operatives and movement of processed milk to urban demand centers became the cornerstone of government policy. This single policy during the late 1960s galvanized the Indian dairy industry, moving it into a growth path unparalleled in recent history in any country. This policy made by the National Dairy Development Board (NDDB) and was interpreted into action by the Operation Flood Project and the nation-wide milk co-operative network which has boosted the Skim Milk Powder market in India. 

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Key Players Update:

Key players in milk powder market are mainly located in New Zealand, The Netherlands, and India; these countries are major producers of milk powder. The presence of manufacturers also depends upon the availability of resources and demand for milk powder. Key manufactures are investing hugely to innovate efficient processing techniques and to improve packaging of milk powder to maintain high nutritional value of the product.

The key players profiled in the Skim Milk Powder market are Nestle (Switzerland), Danone (France), Lactalis (France), Arla Foods (Denmark), Kraft Foods (U.S.), Frieslandcampina (Netherlands), Fonterra (New Zealand), Dean Foods (U.S.), Land O’ Lakes (U.S.), and Saputo (Canada) among many others.

Latest Industry Updates:

Dec 2017:  Fonterra is today expected to reduce its 2017-18 milk price forecast from $6.75 per kg of milk solids, which was set in September 2017. The fragile New Zealand dollar had offset some of the dairy price fall. In the same period, the dollar had fallen by about 4c, or 5%, against the USD. The full benefit of the dollar's fall was unlikely to be reflected in this season's milk price which will affect the whole dairy industry in the New Zealand.

Nov 2017: U.S. suppliers shipped thousand tons of milk powder, cheese, butterfat, whey and lactose during the July-to-September period, down 2% from last year. Shipments to Mexico were also lower, falling 19% below last year’s pace.

Nov 2017: The overall dairy exports from New Zealand and Australia are declining, the European Union is showing strong export growth. Leading China’s increase in whole milk powder imports, infant formula and SMP, up a combined 96% in September 2017.

Jul 2017: Due to GST impact in India, Nestle to give benefits of reduced tax to customers by bringing down prices of Nestle products especially in milk powder category.

Segments:

The global milk powder market has been divided into type, function, application, distribution channel and region.

On The Basis Of Type: Whole Milk Powder, Skimmed Milk Powder, and Others.

On The Basis Of Function: Emulsification, Foaming, Flavoring, Thickening, and Others.   

On The Basis Of Application: Confectionery, Bakery Products, Dry Mixes, Nutrition Foods, and Others. 

On The Basis Of Distribution Channel: Store Based (Supermarket/Hypermarket, Convenience Stores, Specialty Stores and Others) and Non Store Based (E-commerce)  

 On The Basis Of Region: North America, Europe, Asia Pacific and ROW.

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Regional Analysis:

 

New Zealand is the major exporter of milk powder. New Zealand mainly exports its skim milk powder to countries like China, Algeria, U.A.E., Sri Lanka, and Malaysia. After New Zealand, the Netherlands is the major exporter of skim milk powder which export the products to Middle East and African countries.  After the Netherlands, France is the major exporter of milk powder which exports the products to Middle East and African countries. Asia Pacific region is emerging market for milk powder manufacturers as it has potential opportunities for milk protein market to grow due to its changing consumer food pattern and increase in economic conditions.

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Herbal Medicinal Products Market Research, Trend, Global Analysis, Top Key Players Review and Forecast Tue, 18 Sep 2018 09:50:18 +0200 http://comunicati.net/comunicati/aziende/internet/492154.html http://comunicati.net/comunicati/aziende/internet/492154.html suraj taur suraj taur Market Overview:

Herbal Medicinal Products Market is expected to grow at a CAGR of 8% over the forecast period. Increasing demand for green label economical cure for medical illnesses like digestive problems, kidney disorders, and flu has surged the growth of the herbal medicinal products market in this region. These medicines are prepared from herbal plant extracts such as Polysaccharides, Phenols, Alkaloids, Glycosides, Terpenoids, and Resins, which are less toxic and have negligible side effects. They are available in various forms such as Capsules, Tablets, Oils/Ointments, Powder and others.

Asia Pacific region is anticipated to show a significant growth in the herbal medicinal products market over the forecast period 2017-2023. India and China are leading this market and are projected to be dominating players over the review period. Availability of raw herbs and high acceptance of ancient medicines based on Ayurvedic Formulations is considered to be the key driving factor in this region.

Furthermore, consumer shift towards green label products is boosting the demand for herbal medicinal products in Asia Pacific market. However, due to the absence of legal laws for the use of herbal ingredients in medicinal products may hinder the herbal medicinal products market. Asia Pacific herbal medicinal products market is anticipated to grow at a CAGR of 7.5% during the forecast period 2017-2023.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major herbal medicinal products players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the Global Herbal Medicinal Products Market: TSUMURA & CO. (Japan), Nature's Answer, Inc. (U.S.), ARKOPHARMA Laboratories, Company Ltd. (France), Bio-Botanica Inc. (U.S.), Sanofi-Aventis Healthcare Pty Ltd. (Australia), Young Living Essential Oils LC (U.S.), Ricola AG (Switzerland)

Key Findings:

Regulatory authorities such as European herbal & traditional medicine practitioners association and British herbal medicine association are promoting the use of herbal medicines in European region

Herbal medicinal products have a massive opportunity in the global market

Segments:

Herbal medicinal products are segmented on the basis of product type, which includes Homeopathic Medicines, Traditional Chinese Medicines, Aromatherapy Medicines, Ayurvedic Medicines, and others. Among all, ayurvedic medicines hold the major market share of the market followed by Chinese medicines. The foremost reason for the growth of the ayurvedic medicines is the easy approval for ayurvedic formulations in medicines by the regulatory authorities.

On the basis of the medicine function, the herbal medicinal products market is segmented into Cardiovascular Health, General Wellness, Gut & Digestive Health, Cognitive Health and others. In this segment, the gut and digestive health segment is dominating the market. Increasing the consumption of herbal medicines for illnesses like indigestion and dyspepsia is majorly driving the growth of this segment. However, use of herbal medicines for cardiovascular health is showing popularity among the consumers due to growing incidences of hypertension.

On the basis of the form, herbal medicinal products market is segmented into Powder, Capsules, Syrups, Ointments, Oils, Tablets and others. The tablet form is dominating in this segment followed by capsules owing to dose accuracy. Also, tablets are handy, which is an added benefit over other formulations.

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Table of Content:

Chapter 1. Methodology And Scope

1.1. Research Methodology

1.1.1 Initial Data Exploration

1.1.2 Statistical Modelling And Forecast

1.1.3 Industry Insights And Validation

1.2. Data Sources

Chapter 2. Executive Summary

2.1. Herbal Medicinal Products Industry Market Synopsis, 2017-2023

2.1.1 Business Trends

2.1.2 Product Type Trends

2.1.3 Product Function Trends

2.1.4 Product Form Trends

Chapter 3 Herbal Medicinal Products Market Insights

3.1 Industry Segmentation

3.2 Industry Size And Forecast

3.3 Industry Ecosystem Analysis

3.4 Industry Impact Forces

3.4.1 Growth Drivers

3.4.1.1 Increasing Consumer Demand For Green Label Products

3.4.1.2 Increasing Ill-Effects Of Allopathic Medicine Consumption

3.4.1.3 Low Processing Cost

3.4.2 Industry Pitfalls & Challenges

3.4.2.1 Poor Olfactory Properties

3.4.2.2 Lack Of Government Support In Promoting Herbal Medicinal Products

3.5 Growth Potential Analysis

3.6 Company Market Share Analysis, 2016

3.7 Porter’s Analysis

3.8 PESTEL Analysis

Chapter 4 Herbal Medicinal Products By Type Insights

 

Continued…..

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North America & Europe Coconut Derivatives Market Research, Size, Share, Trend, Growth, Top Key Players Review and Forecast to 2028 Mon, 17 Sep 2018 12:07:49 +0200 http://comunicati.net/comunicati/aziende/internet/492032.html http://comunicati.net/comunicati/aziende/internet/492032.html suraj taur suraj taur Market Overview:

Market Research Future (MRFR)’s latest study projects that the North America & Europe coconut derivatives market is set to expand exponentially striking a CAGR of 11.85% during the forecast period 2018 to 2028. The market is estimated to grow from USD 5,221.6 Mn in 2017 to USD 17,717.9 Mn towards 2028-end. Robust marketing campaigns are a key area of focus among the key players for promoting brand loyalty and boosting sales. Effective marketing through endorsements by celebrities, creating awareness about the health benefits offered by the products, etc. has opened growth avenues in the market. The massive investments in the marketing strategies are poised to catapult the coconut derivatives market growth in North America & Europe.

The high nutritional value of coconut water has led to a shift from carbonated drinks and juices. The richness of the product in electrolytes, potassium, sodium, etc. has paved the way for market penetration. The trend is likely to continue in the foreseeable future. Coconut water offers different benefits which include weight management, better skin texture, and improved digestion. This, in turn, is likely to augur well for the coconut derivatives market players. The strong value maintained by the cosmetics and pharmaceuticals industries are set to encourage the growth of the market over the next couple of years.

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A substantial fraction of the total coconut production is limited to the Asia Pacific region, especially countries such as Philippines, Indonesia, and India. North America & Europe are among the major importers of coconuts owing to high demand for coconut derivatives in the region. However, a gap between the demand and supply prevails in the market which can be ascribed to the decrease in the production of coconuts. Thus, the increasing demand and reducing supply remain impediments to the market proliferation over the next couple of years.

Competitive Dashboard:

Some of the key players profiled by MRFR are McCormick & Company, Inc., The White Wave Foods Company, Goya Foods, Inc., The Coca-Cola Company, PepsiCo, Inc., Vita Coco, Celebes Coconut Corporation, Marico Ltd., The Hain Celestial Group, and Barleans Organic Oils L.L.C.

Segmental Analysis:

MRFR’s report offers a detailed segmental analysis of the market based on type, category, and application. By type, the market is segmented into coconut oil, coconut water, coconut flour, coconut sugar, coconut milk, and others. Among these, the coconut oil segment is projected to capture a significant share of the market through the forecast period. It is expected to reach a valuation of USD 6,377.7 Mn towards the end of 2028 thriving at 10.11% CAGR.

By category, the market has been segmented into conventional and organic. The conventional segment is estimated to account for 96.3% share of the market during the forecast period. The growth is attributable to the low cost associated with the production of coconuts.

By application, the market is segmented into food & beverage, cosmetics, pharmaceuticals and others. The food & beverage segment is anticipated to dominate a significant share of the market over the assessment period.

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Regional Outlook:

North America is estimated to hold 52.3% share of the coconut derivatives market presently and is poised to retain its dominance over 2028. The growth is attributable to the paradigm shift towards healthy food habits coupled with increasing consumption of coconut water. The vigorous marketing campaigns undertaken by key players in the region such as Vita Coco are set to catapult the North America & Europe coconut derivatives market on an upward trajectory. The U.S. has been projected to lead the regional market throughout the forecast period 2018 to 2028.

 

Europe is likely to remain a highly lucrative market across the review period. The consumer inclination towards veganism is projected to guide the growth trajectory of the coconut derivatives market in Europe. Veganism has gained popularity in the region owing to the health benefits, animal welfare activism, social media influence, etc. Coconut derivatives are popular among the vegans due to its high nutritional value. Additionally, growing health concerns among consumers, increasing obese population and a shift towards healthy lifestyle are set to passively fuel demand in the market by accelerating the acceptance of veganism. The boosted sales of packaged coconut water are further expected to catalyse revenue creation for market players.

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Textured Soy Protein Market Size, Share, Trend, Global Analysis, Top Key Players Review and Forecast to 2023 Mon, 17 Sep 2018 11:55:21 +0200 http://comunicati.net/comunicati/aziende/internet/492030.html http://comunicati.net/comunicati/aziende/internet/492030.html suraj taur suraj taur Market Overview:

Textured Soy Protein (TSP), is a vegetable protein processed from soy beans and is available in a fibrous form. TSP is gaining huge demand since it functions as a meat analogue in a variety of food items. It is also a low-calorie and low-fat source of vegetable protein. Textured soy protein market is growing substantially, owing to the high consumption of meat alternatives and plant sources protein with essential amino acids and numerous nutrients. Textured soy proteins have the properties of phytochemicals and fibers that improve the digestive system.

Soy beans are processed into textured soy products by means of extrusion process. Soy beans in the extruder can pass through a nozzle at a temperature of 150-200 °C, while still hot and gradually expanding with time. The soy beans are heated so that the heat denatures the soy beans into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids.

Textured soy protein products are used to extend or replace meat products in food industry to manufacture meat substitutes, extenders, and analogues. Soy is grown organically and conventionally, where organic soy plays an upper hand with beneficial nutritional properties due to its higher protein content and lower saturated fat levels as compared to conventional soy.

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Top Key Players Analysis:

Some of the key players in the global textured soy protein market are Archer-Daniels-Midland Co. (U.S.), Cargill, Inc. (U.S.), Dow DuPont (U.S.), Wilmar International Ltd. (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products Co., Ltd. (China), Shandong Yuxin Bio-Tech Co., Ltd. (China), Crown Soya Protein Group (China), Sonic Biochem Extractions Ltd. (India), and Hung Yang Foods Co., Ltd. (Netherlands).

Regional Analysis:

North America currently leads the world in soybean production and most of the soybean produce is crushed to extract oil. The US, Brazil, and Argentina collectively account for more than 90 percent of world export of soybeans, soybean meal, and soybean oil. Consumers in developing countries have been observed to change their dietary patterns with increase in the per capita disposable income. Vegan consumers are increasing in the US where these people seek for protein source other than animals. Vegan consumers highly depend on textured soy proteins for protein in their diet. The US is a matured market with strong economy contributing heavily towards meat alternatives including textured soy proteins, thereby giving a scope for manufacturers to be a part of the growing textured soy protein market. Europe has been a steady market for textured soy proteins owing to the shift towards healthier eating habits. Asia-Pacific is seen to the fastest growing market for textured soy proteins due to ever-increasing population, globalization of eating trends, rising per capita disposable income in developing economies.

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Segmentation:

The global textured soy protein market has been segmented into type, form, and application.

The market on the basis of type has been segmented into conventional and organic.

The market, by form, has been segmented into soy protein concentrates, soy protein isolates, and soy flour.

 

The market, by application, has been segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks, and feed.

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Bleaching Agents Market Research, Size, Trend, Top Key Players Review, Global Analysis and Forecast 2018 to 2023 Mon, 17 Sep 2018 11:36:33 +0200 http://comunicati.net/comunicati/aziende/internet/492023.html http://comunicati.net/comunicati/aziende/internet/492023.html suraj taur suraj taur Market Overview:

Bleaching agents are food additives that whiten the color of flour and flour products. Oxidization and reduction are the main chemical reactions that bring about this decolorization. In the production of cheese, bleaching agents are generally applied to yellow colored whey to decrease the color of the product. Whey is the liquid extract after the processing and straining of milk. Usually bleaching agents, such as peroxides, are used for lipid oxidation in liquid whey.

The bleaching agent market has been segmented as type of bleaching agents into azodicarbonamide, hydrogen peroxide, ascorbic acid, acetone peroxide, chlorine dioxide, and others. Hydrogen peroxide generates the most revenue in bleaching agents market owing to its strong oxidizing property, hydrogen peroxide is used in some foods such as wheat flour, edible oil, egg white, and many more. Hydrogen peroxide also acts as an antimicrobial agent in food such as milk, and as a sterilizing agent for food packaging materials.

Bleaching agents market is segmented by application into dairy, bakery, convenience food, and others. The bakery category holds for the major share in bleaching agents market owing to the primary use of bleaching agents as whitening and improving texture of the flour dough. Azodicarbonamide and chlorine dioxide are few of the bleaching agents used to whiten flour. Previously, whitening of flour was done naturally and limitations arose such as longer processing time, more working space and contamination prevention. The addition of bleaching agents overcame all such problems of time, space and hygiene maintenance thereby boosting the growth of bleaching agents market.

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The bleaching agent market is bound to soar high due to the increasing demand of bread and bread products, making it a high revenue generating market for the players in the coming years.

Top Key Players:

Some of the key players in the global bleaching agents market are BASF SE (Germany), Aditya Birla Chemicals (Grasim) (India), Evonik Industries AG (Germany), Solvay Chemicals Inc. (US), Akzo Nobel N.V. (Netherlands), Hawkins, Inc. (US), Peroxychem (US), Spectrum Laboratory Products, Inc. (US), Gujarat Alkalies and Chemicals Ltd. (India), and Kemira Oyj (Finland).

Regional Analysis:

Geographically, Europe is witnessed to hold the maximum share in global bleaching agents market owing to the rising demand for wheat products. Bleaching agents such as ascorbic acid, emulsifiers and few oxidizing agents such as bromate, or chlorine are also added to brighten the flour in this region.

North America is seen to be contributing a healthy revenue share towards bleaching agents market owing to the high consumption of diary products such as milk and cheese. According to the UN, the US produces 29% of the global cheese. Most of the cheese is produced with the use of bleaching agents in this region thereby boosting the growth of bleaching agents market. Asia-Pacific is witnessed to be the fastest growing market for bleaching agents owing to the growing consumption of baked food products due to globalization of eating habits and rising per capita disposable income.

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Segmentation:

The global bleaching agents market has been segmented into type and application.

The market on the basis of type has been segmented into azodicarbonamide, hydrogen peroxide, ascorbic acid, acetone peroxide, chlorine dioxide, and others.

 

The market, by application, has been segmented into dairy, bakery, convenience food, and others.

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Tree Nuts Market Research, Size, Share, Trend, Global Analysis, Leading Key Players Review and Forecast 2018 to 2022 Thu, 13 Sep 2018 08:08:16 +0200 http://comunicati.net/comunicati/aziende/internet/491664.html http://comunicati.net/comunicati/aziende/internet/491664.html suraj taur suraj taur Market Overview:

The global market for Tree Nuts has witnessed continued demand during the last few years and is projected to reach 15,856.49 kilo tons by 2022, at a CAGR of 3.46% by 2022. Increase in demand of Tree Nuts across bakery and confectionery industries and for culinary purposes are likely to drive the global Tree Nuts market. Cashew nuts is estimated to witness the higher growth rate (~5.52%). Advancements in technologies and high focus on R and D has led to innovations in the tree nuts flavors which is likely to attract the consumers resulting in higher sale of tree nuts.

By 2022, whole form of tree nuts will grow with a CAGR of 3.56% during the forecast period 2016-2022. Increase in disposable income is also having a positive impact on the consumption of tree nuts in the developed countries of various region. Tree Nuts has been very effective in reducing cholesterol content and managing body weight which is supporting its sale amongst the population of health conscious consumers.

Application of tree nuts in bakery and confectionery will continue to dominate the Tree Nuts market followed by the direct consumption/Culinary purpose based application. Bakery and confectionery will hold more than 30% market share and it is projected to grow with a CAGR of 3.44% by 2022. Application in flavored drinks will witness the higher growth rate (~3.96%) during forecast period 2016 to 2022. By 2022, flavored drinks will grow with a CAGR of 3.96%. The application of Tree Nuts in direct consumption/Culinary purpose will witness significant growth in upcoming years due to development in the economy of various countries and adoption of healthy lifestyle.

Asia-Pacific will continue to dominate the Tree Nuts market with more than 55% market share and it is projected to reach more than 8500 kilo tons with CAGR of 3.45% by 2022. South America will witness the higher growth rate (~5.58%) during forecast period 2016 to 2022. North America region will witness the growth of 2.77% in Tree Nuts market for the same period. Growing popularity of weight management nutrition and adoption of healthy eating trends in Asia-Pacific is driving the market of tree nuts in the region.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major Tree Nuts market players. It further includes product portfolios, developments of leading major players which includes.

Some of the key players profiled in the Global Herbal Medicinal Products Market Nature's Answer, Inc. (U.S.), ARKOPHARMA Laboratories, Company Ltd. (France), TSUMURA & CO. (Japan), Bio-Botanica Inc. (U.S.), Sanofi-Aventis Healthcare Pty Ltd. (Australia), Young Living Essential Oils LC (U.S.), Ricola AG (Switzerland)

Target Audience

  • Tree Nuts manufacturers
  • Bakery and Confectionery Industry
  • Flavored Beverages Industry
  • Dairy Industry
  • Retailers and wholesalers
  • Traders, importers and exporters 

 Key Findings

  • The Global Tree Nuts market is projected to reach 15,856 kilo tons by 2022 of 3.46%
  • Cashew nuts will continue to dominate the Tree Nuts market with 28.9% market share and it is projected to grow at a CAGR of 5.52% by 2022
  • Whole form will continue to dominate the Tree Nuts market with 52.9% market share and it is projected to grow at a CAGR of 3.56% by 2022

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The reports also cover country level analysis:

North America

  • US
  • Canada
  • Others

South America

  • Argentina
  • Brazil
  • Chile
  • Others

Europe

  • Spain
  • France
  • Ukraine
  • Greece
  • Portugal
  • Republic of Maldova
  • Italy
  • Rest of Europe

Asia – Pacific

  • China
  • India
  • Vietnam
  • Rest of APAC

RoW

 

  • Iran
  • Ivory Coast
  • Turkey
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Caviar Market Trend, Industry Analysis, Global Demand, Key Players Review, Business Strategy by Forecast to 2022 Thu, 13 Sep 2018 07:34:59 +0200 http://comunicati.net/comunicati/aziende/internet/491660.html http://comunicati.net/comunicati/aziende/internet/491660.html suraj taur suraj taur Market Overview:

Caviar is mainly obtained from Sturgeon fish caught in the Caspian Sea and it is considered expensive, but after the collapse and vanishing of the Soviet Empire, the stocks came dangerously close to extinction due to uncontrolled fishing of local fishermen just to survive. Now the prices of caviar are even higher and likely to continue increasing in the upcoming years. Russian Beluga caviar is hailed as the most prized caviar compared to other caviar types available in the market. Large caviar farms around the world are found in Italy, Israel, France, the US, and Uruguay.

Vegan caviar is the vegetarian and vegan-friendly alternative which is made from a unique formula of seaweed which is available in huge quantity in oceans. Vegan caviar is becoming popular in health conscious consumers as it is low in calories and cholesterol but it is high in calcium. The production of vegan caviar does not prove to be detrimental for fish stocks and it is also not dependent on the fishing industry. These factors are playing the key role to boost the vegan caviar market.

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Latest Industry Updates:

Dec 2017: The demand of vegan caviar made from seaweed is increased in North America region especially in developed countries like U.S. and Canada.  

Nov 2017: Polijana is Croatia’s largest freshwater fish company is going to increase its production capacity.  Polijana is famous for production of beluga caviar.

Nov 2017: The Department of Environment sent out an advisory Tuesday alerting people that they cannot import caviar to Cayman without arranging for the appropriate CITES permit. All importers or traders in products affected by the CITES regulations must be registered with the Department of Commerce and Investment when renewing their Trade and Business License.

Nov 2017: Iran caviar exports decrease, output expected to rise. More than 557 kilograms of caviar worth over $1.37 million were exported from Iran during the seven months to Oct. 22, registering a 9% and 6.6% decline in weight and value respectively compared with the similar period of last year, figures released by the Islamic Republic of Iran Customs Administration showed. The declining sturgeon population and the ban on their fishing have also caused a downtrend in Iran’s caviar exports.

Competitive Analysis:

Majority of the players in the caviar market are concentrated in the Europe region in terms of supply, however caviar is in more demand in the Asia and North America region. To get edge over the competitors, the companies are focusing onto increasing the production capacity of high quality caviar. Introduction of vegan caviar by few companies will change the market dynamics in the upcoming years.

The key players profiled in the caviar market are as The Caviar Co. (U.S.), DELICATESSEN SNAILEX s.r.o. (Czech Republic), AMANGUL TULBERGEN (Istanbul), Sepehr Dad Caviar Gmbh (Germany), CAVIAR BLANC (Portugal), LABEYRIE (France), and VODNY MIR (Ukraine) among many others.

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The Global Caviar market is segmented under the following regions mentioned below:

North America

  • US
  • Canada
  • Europe 

Europe

  • Germany
  • France
  • Italy
  • Spain
  • UK
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Australia
  • Singapore
  • Rest of Asia Pacific 

Rest of the world

 

  • Brazil
  • Argentina
  • Saudi Arabia
  • South Africa
  • Others
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North America Cold Pressed Juices Market Size, Share, Trend, Global Analysis, Key Players and Forecast 2018 to 2023 Wed, 12 Sep 2018 13:57:21 +0200 http://comunicati.net/comunicati/aziende/internet/491517.html http://comunicati.net/comunicati/aziende/internet/491517.html suraj taur suraj taur Market Overview:

Market Research Future (MRFR) reveals in its new study that the North America market for cold-pressed juices is set to surpass a valuation of USD 2,299.7 Mn by 2023. The growth of the cold-pressed juices market in North America is envisaged to be backed by several factors. With increasing trend of adoption of a healthy lifestyle among consumers, the market is set to portray a positive outlook in the region in the coming years.

Mass consumers’ population across North America is becoming highly aware of the foods and beverages they consume and also compare the products to choose which is better.  The flourishing health and nutrition sector is compelling manufacturers to enhance the production of cold-pressed juices. For instance, in August 2018, OH! Juice based in North County, expanded its flavor combos, which boast of being organic, locally sourced, and possessing a long shelf-life.

In general, cold-pressed juices contain high amounts of fiber, minerals, vitamins, and antioxidants as compared to other forms of juices, which positively impact the sale fueling the global market. Moreover, the massive demand for leafy vegetable juice such as kale juice, spinach juice for detoxifying the body purpose. There are also emerging trends in the market associated with weight loss, detoxification, body energizing, all of which have added up to the demand for cold pressed juice. Consumers can customize the combination of these juices according to their need and subscribe for monthly or annual planned juice according to their functional application. The combination of all these factors has worked wonders for the market development in recent years.

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However, on account of cold-pressed juices’ being all natural without any added ingredients, they are comparatively more expensive than their counterparts. This can be detrimental to the market growth as a large percentage of population prefer juices that are cheaper.

On the other hand, on account of their health benefits and demand from health-conscious population, the North America cold pressed juices market is bound to reach higher dimensions with a phenomenal growth rate.

Major Key Players Review:

Some of the key players profiled in the report include PepsiCo Inc. (U.S.), Hain Celestial Group, Inc. (U.S.), Suja Life, LLC (U.S.), Evolution Fresh (U.S.), Pressed Juicery, Inc. (U.S.), Juice Generation Inc. (U.S.), Liquiteria Inc. (U.S.), Florida bottling Trading (U.S.), Bolthouse Farms Canada Inc (Canada), and The Odwalla, Inc. (U.S.).

Segmental Analysis:

The report states that the North America cold pressed juices market is segmented on the basis of type, category, distribution channel, and country.

Based on type, the market has been segmented into fruits, vegetables, and blends. Among these, the blends segment is expected to account for the major market share in the North America cold pressed juices market, reaching the value of USD 971.8 million by the end of 2023. The segment will register a CAGR of 10.19%. Blended cold-pressed juices are blends of fruits & vegetables, fruits & herbs, vegetable & herbs, fruits & nuts, and many others. Blended juices are gaining favorable reviews from a large part of the population owing to its nutritional profile and its quality. They also come in different flavors which are considered safe for consumption.

Based on category, the market has been segmented on the basis of conventional and organic. Among these, the organic segment is predicted to dominate the market throughout the review period, expanding at a growth rate of 10.23%. On the other hand, the conventional segment is expected to witness a moderate growth rate of 9.12% during the review period.

By distribution channel, the market is segmented into store-based and non-store based. Among these, the store-based distribution channel is anticipated to reach the value of USD 1.96 billion by the end of 2023. Store-based distribution channel comprises of supermarket/hypermarket, convenience stores, specialty stores, and others. among these, supermarkets/hypermarkets mainly contribute to the sales of cold-pressed juices. The surge in the segment growth can be attributed to the one-stop shopping experience store-based channel provides to the consumers. On the other hand, the non-store based segment is projected to witness a massive growth rate of 11.01% during the forecast period, with online deliveries gaining momentum due to the convenience they provide to the consumers.

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Regional Outlook:

Based on country, the North America market is segmented into the United States (U.S), Canada, and Mexico.

Among these countries, U.S. currently holds the largest market share and will continue to maintain its dominance in the foreseeable future. This is due to increasing consumer’s hectic lifestyles which have led to the surging demand for convenience food & beverages. The popularity of organic juice in the U.S. market has significantly buoyed the market growth over the last few years.

Canada market for cold-pressed juices is poised for a tremendous growth trajectory as market players in the region are constantly trying to gain competitive edge over other competitors.

 

The market for cold-pressed juices in Mexico is set to grow at a tremendous rate on account of growing consumer base spending on lifestyle products, growing health awareness, increasing disposable income of the growing population.

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North America & Europe Palm Derivatives Market Research, Size, Share, Trend, Growth, Top Key Players and Forecast 2018 to 2028 Wed, 12 Sep 2018 13:32:04 +0200 http://comunicati.net/comunicati/aziende/internet/491513.html http://comunicati.net/comunicati/aziende/internet/491513.html suraj taur suraj taur Market Overview:

Derivatives and fractions of palm oil and palm kernel oil have widespread uses in various industries like food manufacture, in personal and healthcare products and industrial products. Furthermore, palm oil and some of its derivatives can be used in the production of renewable fuels in the transport, power and heating and cooling sectors.

Strong scope in the food & beverage industry is expected to inflate the palm oil derivatives market size by the end of the forecast period. Increasing health consciousness related to trans-fat consumption has shifted consumer preferences towards healthy diet, which should drive the industry growth further. They are used in a vast range of food products which include cakes, confectionery, emulsifiers, snack foods, pastry, and margarine.

Flourishing personal care and cosmetics industry is anticipated to fuel the market size growth. Positive outlook in textile industry due to emulsifying softeners, wetting agents, scouring agents, and dispersants properties will be fueling the product demand. Positive trends towards growth in livestock rearing such as poultry, swine, and cattle for protein-rich diet consumption is likely to fuel product demand.

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However, deforestation for palm oil production is touted to be a massive market hindrance, as it affects the environment. On the other hand, positive trends towards growth in livestock rearing such as poultry, swine, and cattle for protein-rich diet consumption may fuel product demand. Hence, the overall market will remain unaffected by impeding factors in coming years.

Major Key Players Analysis:

Some of the key players profiled in the report include Cargill Inc. (U.S.), Wilmar International Ltd. (Singapore), Sime Darby Berhad (Malaysia), Golden Agri-Resources Ltd. (Singapore), PT Astra Agro Lestari Tbk (Indonesia), IOI Corporation Berhad (Malaysia), London Sumatra Indonesia Tbk. (Indonesia), Kulim (Malaysia) Berhad (Malaysia), Tradewinds plantation (Malaysia), and The Clorox Company (U.S.).

Segmental Analysis:

MRFR’s report offers a detailed segmental analysis of the market on the basis of category, type, application, and region.

By category, the market is segmented into conventional and organic. Among these, the conventional palm derivatives segment has captured the largest market share and is expected to register a CAGR of 8.45% during the forecast period in the European region. 

By type, the market is segmented into palm oil, palm kernel oil, palm kernel cake. In 2017, the palm oil segment accounted for the largest market share in Europe. Palm oil is the most common vegetable oil used in preparing various food items due to its stability at high temperatures, on the basis of which it accounts for 72% of the total market share in the Europe region.

By application, the market is segmented into food and beverages, cosmetics & personal care, biodiesel and others. Among these, foods and beverages-based application is the fastest growing segment during the forecast period with CAGR 12.08%. On the other hand, the segment of biodiesel is anticipated to account for the maximum market share during the forecast period owing to a lower price as compared to petroleum and other vegetable oils. Being an environment-friendly and cost-effective by-product of palm, it is gaining huge demand. Biodiesel account for 46% of the total market share in the European region.

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Regional Outlook:

By region, the market is segmented into North America and Europe.

At present, Europe holds the largest market share, and the trend is likely to continue in coming years. The striking market performance can be attributed to the high consumption of palm derivatives for the production of biodiesel and food and beverages in Europe. In addition, high investments in research and development for the production of biodiesel and the presence of leading players have been instrumental in the stupendous growth of the market in Europe.

 

North America is making similar strides in the palm derivatives market on account of rising focus on the production of biofuel from palm oil. The high production of biofuel has escalated the imports of palm derivatives to countries in North America. The region is poised to note the highest growth in the palm derivatives market during the assessment period.

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Brewing Enzymes Market Research, Trend, Global Share, Size, Key Players Update and Forecast to 2023 Tue, 11 Sep 2018 09:39:21 +0200 http://comunicati.net/comunicati/aziende/internet/491294.html http://comunicati.net/comunicati/aziende/internet/491294.html suraj taur suraj taur Market Overview:

The usage of enzymes in the brewing industry has been an essential component in its processing, and a thorough knowledge and research of those enzymes is mandatory for the sake of better production and higher quality although enzymes are endogenous in the kernel itself or have been added from external sources. The demand is driven due to reasons like increasing use of industrial enzymes used in breweries to accelerate processing and to produce consistent and high-quality products. Microbial enzymes in the brewing industry, are used to digest cell wall during extraction of plant material to provide better yield, color, aroma and clearer products. The brewing enzymes market has expanded in recent years with the advancement of research technology and extension of application range. Apart from the drivers, brewing process requires a deep knowledge of enzymology as each enzyme has its individual temperature point, where it can be in active form.

Therefore, lack of such technical knowledge and skillsets may hamper the market growth in the forecast period. There are certain steps included in the process of brewing and these steps are very sensitive and any kind of change in doses of enzymes can lead to a high number of unwanted and undesirable effects, also enzymes utilized in the brewing process produces a lot of waste. The aggressive competition between brands selling beer is also driving the industry to innovate with new beer styles such as new flavors, different alcohol percentages, etc., thus leading to the demand for enzyme-based technologies. The global trend on gluten-free food has forced the industry to launch low-gluten/ gluten-free beers. These products are achieved by excluding wheat and barley from the process or by using traditional grains in the process and hydrolyzing the gluten using specific enzymes.

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Top Key Players Review:

Some of the key players in the Global Brewing Enzymes Market are Customized Brewing Solutions (CBS) (Belgium), Novozymes (Denmark), DSM (Netherlands), Dowdupont (U.S.), Amano Enzymes (Japan), Kerry Group (Ireland), Chr. Hansen (Denmark), Associated British Foods (U.K), Brenntag (Germany), Enzyme Development Corporation (U.S.)

Regional Analysis:

The dynamics of brewing enzyme varies extremely from region to region. North American market accounted for the largest share in brewing enzymes market in 2017 and it is projected to lead the market in near future as well. U.S. leads the North American brewing enzymes market, followed by Canada and fastest-growing Mexican market. In North America there is a growing demand for gluten-free beer, stimulating the demand for some specific proteases (such as the prolin-specific Brewers Clarex formulation from DSM). The European market, being one of the largest markets for beers, is driving the growth of brewing enzymes market. Countries such as the U.K, Italy, Spain, Russia, Denmark, Hungary, Austria, Belgium, and Germany are major beer manufacturers in Europe. Asia Pacific region is projected to grow at the highest CAGR during forecast period. Developing economies such as China, India, Malaysia and Vietnam are expected to drive the growth for brewing enzymes market in this region. China being one of the largest beer-producing country accounts for at least 25% of the world beer production and for its production, enzymes are largely used. South America is a significant beer-producing area, and key markets such as Brazil, Argentina, Peru, Paraguay, and Uruguay are driving the market in this region. 

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Industry Segmentation:

The global brewing enzymes market has been segmented into type, source, form, and application.

The market by type has been segmented into amylase, beta-glucanase, protease, xylanase, and others.

The market, by source, has been segmented into microbial and plant.

The market, by form, has been segmented into liquid and powder.

 

The market has been segmented into application as wine and beer.

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Egypt Herbs & Spices Market Size, Share, Trend, Global Analysis, Key Players Review and Forecast to 2023 Tue, 11 Sep 2018 09:24:58 +0200 http://comunicati.net/comunicati/aziende/internet/491291.html http://comunicati.net/comunicati/aziende/internet/491291.html suraj taur suraj taur Market Overview:

Market Research Future (MRFR) has revealed in its latest study that the Egypt herbs and spices market is expected to register a steady CAGR of 3.27% during the assessment period 2018 to 2023. The market is currently valued at USD 97.79 Mn and is estimated to reach a valuation of USD 114.84 Mn by 2023-end. The shifts witnessed in the trade policies facilitating large-scale market penetration due to globalization has paved the way for herbs and spices market expansion in Egypt.

The Egypt herbs and spices market has entered a maturity phase, but, the demand from food manufacturers and changing market trends are likely to retain the growth of the market. Customer readiness to experiment with new flavors coupled with the demand for exotic and ethnic flavors are anticipated to catapult the market on an upward trajectory. Additionally, the market players are organizing vigorous promotional campaigns for creating product awareness and retaining the customers. The key players strive to stay ahead of the curve and are seen to collaborate with food manufacturers for expanding consumer base. An all-round development of the market at a moderate pace is expected over the next couple of years.

Changes witnessed in the lifestyle and food habits of the population is estimated to favor the rise in the market value during the forecast period. The growing inclination towards convenience food has encouraged the market operators to expand their product portfolios. The availability of ready-to-use herbs and spices is likely to fuel demand in the Egypt herbs and spices market over the next few years. Furthermore, various herbs and spices have developed application in the dietary food and supplements, healthcare products, cosmetics, etc. which is expected to catalyze revenue creation in the market. However, the uncertain climatic conditions adversely affect the quality of crop and price of raw materials which, in turn, affects the cost of processing herbs and spices. It is likely to hold the Egypt herbs and spices market growth over 2023.

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Competitive Analysis:

Some of the key players profiled by MRFR in the report are Aljawhara Herbs & Spices (Fayoum), AL Sharq Spices (Elfayoum), International Aromatics S.A.E (Alexandria), Herbs Egypt (St. Giza), Valley Herbs (Al Fayoum), Green Valley Herbs (Fayoum), United for Herbs and Spices (Fayoum), and Berlik Spices (Fayoum).

Segmental Analysis:

MRFR’s report offers a detailed segmental analysis of the market based on type, packaging material, and distribution channel. By type, the market has been segmented into herbs and spices. Among these, the spices segment currently commands the maximum share of the market and is projected to thrive at 3.27% CAGR through the assessment period. Meanwhile, the herbs segment is estimated to register a relatively higher CAGR over the review period.

By packaging material, the market has been segmented into paper, plastic, and others. The plastic segment held the most significant market share in 2017 which accounted for 58.35% share. The growth is attributable to the temperature resistance, durability, etc. of the material. However, the paper segment, which offers cost-efficiency, versatility, etc., is poised to thrive at a comparatively higher growth rate.

By distribution channel, the market is segmented into store-based and non-store based. The store-based segment has further been sub-segmented into supermarket/hypermarket, convenience stores, and others. The store-based segment is estimated to retain its pole position towards the end of the forecast period and strike a CAGR of 3.16%.

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Regional Outlook:

 

By region, the Egypt herbs and spices market has been segmented into North Africa and South West Asia. North Africa is poised to lead the sale of herbs and spices in Egypt and is estimated to reach a valuation of USD 100.89 Mn by the end of 2023. The food manufacturers have fueled demand for herbs and spices in the region for strengthening their footholds in the market by facilitating product differentiation. Additionally, the medicinal benefits of herbs and spices such as strengthening the immune system, preventing cold & flu, curing migraine headaches, controlling cholesterol, etc. have increased its application in dietary supplements and healthcare sector. The boost in the sales of herbs and spices in the region is also attributable to the increasing per capita income. Meanwhile, South West Asia is projected to exhibit a higher CAGR of 3.87%. The increasing demand for natural herbs and spices coupled with a widening range of applications across various industry verticals such as cosmetics & personal care are expected to steer the growth of the market in the region. Furthermore, the growing demand for ethnic flavours in the region is likely to have a positive influence on the Egypt herbs and spices market.

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Proteases Market Research, Size, Share, Growth, Leading Key Players Update, Business Prospects and Forecast Fri, 07 Sep 2018 09:39:01 +0200 http://comunicati.net/comunicati/aziende/internet/490914.html http://comunicati.net/comunicati/aziende/internet/490914.html suraj taur suraj taur Market Overview:

The global proteases market share in the foods and beverages industry is escalated by the rising demand for dairy and bakery products in the developed countries. These enzymes are used in the production of various food & beverage products for the break-down of proteins. Furthermore, advance processing methods & technologies, and high opportunities in the developing countries are positively supporting the growth of the global proteases market

The increasing demand of bakery, dairy, and meat products from the food and beverage industry which includes products such as yogurt, juices, bread, meat, snacks, and many others has surged the demand of proteases at a global level. Proteases are an important ingredient used in most of the food & beverage products. Availability of proteases in various forms has influenced the demand for proteases in various food preparations. Proteases are majorly used to convert the raw material into the main product, or used as additives to alter the functional characteristics of the product. Increasing demand for convenience food is one of the major factors contributing to the growth of the global proteases market.

Proteases are found to have wide application in bakery and dairy industry, amongst which the application in the bread and cheese production is increasing at a higher rate. Moreover, protease enzymes add additional nutritional value and flavor to the fermented products, which is supporting the growth of global proteases market. However, instability of proteases at fluctuating temperature may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.3% of the proteases market during the forecast period 2017-2023. 

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Leading Key Players:

Some of the key players profiled in the global Proteases Market: Novozymes A/S (Denmark), Associated British Foods Plc (U.K), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N.V. (the Netherlands), Chr. Hansen Holding A/S (Denmark), Amano Enzyme Inc. (Japan), Dyadic International, Inc. (U.S.), Advanced Enzyme Technologies Limited (India), Specialty Enzymes & Biotechnologies Co. (U.S.), and Biocatalysts Limited (U.K)

Segment:

The Global Proteases Market is segmented into Type, Form and Application.

On the basis of the form, it is segmented into powder, liquid, and others. Among all, the powder segment holds the major market share.

On the basis of the type, it is segmented into renin, pepsin, trypsin, bromelain, papain, alkaline protease, and others. Among all, the renin segment is dominating the market.

On the basis of the application, it is segmented into beverages, bakery & confectionery, sweet & savory snacks, dairy & frozen desserts, animal feed, and others. Among all, the bakery & confectionery segment is dominating the market.

Regional Analysis:

The Global Proteases Market is segmented into Europe, North America, Asia Pacific and rest of the world (RoW). The North American region is dominating the proteases market followed by Europe. Increased demand for bakery, juices, and dairy products in the developed countries of these regions has uplifted the proteases market. The U.S., Germany, and the Netherlands are the major importers of proteases. Additionally, the major key players are actively involved in the research & developments of the product for enhanced functionality & a wide range of product applicability.

Moreover, increasing demand for beverages and dairy products is also supporting the growth of proteases market in the Asia Pacific region including countries such as India and China.

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The global proteases market is segmented into the following regions:

North America

  • The U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • Italy
  • Spain
  • K
  • Rest of Europe

Asia Pacific

  • China
  • India
  • Australia
  • Japan
  • Rest of Asia Pacific

Rest of the world

 

  • Brazil
  • Argentina
  • South Africa
  • Others 
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Feed Flavors and Sweeteners Market Research, Size, Share, Key Players Analysis, Future Growth and Forecast Fri, 07 Sep 2018 09:18:11 +0200 http://comunicati.net/comunicati/aziende/internet/490911.html http://comunicati.net/comunicati/aziende/internet/490911.html suraj taur suraj taur Market Overview:

The Global Feed Flavors and Sweeteners Market are projected to propel by increasing awareness regarding available benefits to livestock animals from the feed flavors and sweeteners. Additionally, the feed flavors and sweeteners market are growing due to increasing meat & meat products consumption. Increased demand for feed flavors and sweeteners among the livestock holders is further pushing the market growth in a positive direction. In addition to rising meat consumption, and improving quality of feed is likely to drive the growth of global feed flavors and sweeteners market.

Furthermore, advance processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the market. However, the high cost of processing techniques and raw materials may hamper the feed flavors and sweeteners market over the review period. The market players are responding to these new opportunities by expanding their product line, which has boosted the share of the feed flavors and sweeteners in the global market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 3.3% of the feed flavors and sweeteners market during the forecast period, 2017-2023. 

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Feed Flavors and Sweeteners Market are observing an exponential growth based on its increasing usage in the feed industry. Feed flavors and sweeteners are either naturally-derived or synthetic additives used to enhance the taste, smell, and texture of feed. These feed additives decide the sensual impression of feed which, in turn, increases the feed uptake in animals. The major types of feed flavors & sweeteners available in the market include thaumatin, aniseed, citrus, milky vanilla, red fruits, glycyrrhicine, saccharine, thaumatin, and others.

Global Leading Key Players Analysis:

Some of the key players profiled in the Global Feed Flavors and Sweeteners Market Nutriad Holding BV (the Netherlands), Kerry Group Plc (Ireland), Prinova Group LLC (U.S.), Kemin Industries, Inc. (U.S.), Solvay SA (Belgium), Grupo Ferrer Internacional, S.A. (Spain), Norel S.A. (Spain), Pancosma SA (Switzerland), Biomin Holding GmbH (Austria), and Alltech, Inc. (U.S.)

 Segment:

The global feed flavors and sweeteners market are segmented into type, form, and livestock.

On the basis of the form, it is segmented into dry, liquid, and others. The dry segment is dominating the market.

On the basis of the type, it is segmented into feed flavors - thaumatin, aniseed, citrus, milky vanilla, red fruits, and others; feed sweeteners - glycyrrhicine, saccharine, thaumatin, and others. Among both, the feed flavors segment is dominating the market.

On the basis of the livestock, it is segmented into poultry, swine, ruminants, aquatic, and others. Among all, the poultry segment is dominating the market.

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Regional Analysis:

The Global Feed Flavors and Sweeteners Market are segmented into Europe, North America, Asia Pacific and rest of the world (RoW). The Asia Pacific region is dominating the feed flavors and sweeteners market followed by North America owing to rising population followed by increasing consumption of poultry and meat products in the developing regions. Moreover, increased demand for feed additives such as flavors & sweeteners among the livestock holders is driving the market growth of feed flavors and sweeteners in the Asia Pacific region.

 

Furthermore, the U.S. dominates the North American feed flavors and sweeteners market. Increased demand for poultry products in the North American region is likely to boost the feed flavors and sweeteners market over the forecast period.

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Fruit Puree Market Research, Size, Share, Trend, Growth, Key Players Analysis and Forecast 2018 to 2023 Thu, 06 Sep 2018 09:31:12 +0200 http://comunicati.net/comunicati/aziende/internet/490740.html http://comunicati.net/comunicati/aziende/internet/490740.html suraj taur suraj taur Market Overview:

Fruit puree is used as an ingredients by food and beverage industry to manufacture diverse range of products, thereby augmenting the market growth which is expected to grow at an incremental pace of development on the global stage.

There has been growing demand for fruit purees for baby food products which has spiked the demand for the product, globally. Changing lifestyle, busy and hectic schedule, and increasing women workforce has led to a rapid change in food preferences and consumers are now more inclined towards processed and convenient food which has a positive influence on the growth of fruit puree market. Furthermore, demand from beverages industry both alcoholic and non-alcoholic for manufacturing novel products has also influenced the demand for the product.

Furthermore, growing preference for organic food products owing to rising health and wellness trend is expected to accelerate the demand for organic fruit puree which provides opportunity to key manufacturers to capitalize on the growing market. In addition, high nutritional content of fruit puree is also one of the major driving factor for the growth of fruit puree market. Also, growing demand for exotic fruit puree has fuelled the market growth.

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Latest Industry Updates:

Nov 2017: Les Vergers Boiron introduced a new ambient puree range in 10 flavors. The purees are free from preservatives, added flavorings, and artificial colors.

May 2017: AGRANA Fruit completed acquisition of Sai Krupa Fruit Processing Pvt. Ltd, an India based fruit processing plant. The plant process fruits into pulp, purees, concentrates and juices to cater to the needs of food and beverages industry. Through this acquisition, the company aims to strengthen its position in Asia region.

Feb 2017: Piccolo introduced individual fruit purees for babies in five flavors, namely, apple, banana, stanley plum, mango, and williams pear. Through this product launch, the company extended its product portfolio.

Feb 2017: Oregon Fruit Products LLC introduced gooseberry puree. The product is made of 100% gooseberries with no added sugar, preservatives or additives.

May 2016: Oregon Fruit Products LLC launched fruit purees for brewers. Through this product launch, the company aims to capitalize on the growing demand for the product from craft beer industry for preparing specialty release fruit infused beers, ciders, and other drinks.

May 2016 Oregon Fruit Products LLC introduced blood orange fruit puree for beverage and culinary industry.

Competitive Analysis:

The key manufacturers have been launching novel free-from products to cater to the needs of health conscious consumers.  For instance, Oregon Fruit Products LLC introduced gooseberry puree recently, which is free from added sugar, preservatives or additives. Also, the companies are focusing on geographical expansion, specifically in emerging market of Asia Pacific to increase consumer base and revenue prospects. In 2017, AGRANA fruit acquired Sai Krupa Fruit Processing Pvt. Ltd to expand its business in Asia region.

The key players profiled in fruit puree market report are Nestle (Switzerland), ITC Limited (India), Dohler GmbH (Germany), Baby Gourmet Foods Inc. (Canada), Tree top Inc. (U.S.), Kerr concentrates (U.S.), Kagome Co. Ltd (Japan), and Oregon Fruit Products LLC (U.S.) among many others.

Market Segments:

The global fruit puree market has been divided into type, fruit, application, and region.

On The Basis Of Type: Organic, and Conventional

On The Basis Of Fruit: Mango, Banana, Guava, Tomato, Papaya, and Others

On The Basis Of Application: Baby Nutrition, Beverages, Dairy & Frozen Desserts, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:

The global fruit puree market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is the leading market followed by Europe. In European market, the consumption of smoothies is high due to the nutritional value of fruit puree which has propel the growth of fruit puree market in this region. India, Japan, New Zealand and Australia are the major contributors to fruit puree market in Asia Pacific region. Continuously changing consumption pattern and increasing inclination towards fruit intake is driving the fruit puree market in this region.

 

North America is expected to grow at a significant rate over the forecast period as people are becoming more health-conscious. Availability of wide product range and increasing focus on promotion by the key players are projected to spike the fruit puree market in the rest of the world.

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Food Bar Market Research, Trend, Industry Growth, Business Strategy, Top Key Players and Forecast Thu, 06 Sep 2018 09:17:41 +0200 http://comunicati.net/comunicati/aziende/internet/490737.html http://comunicati.net/comunicati/aziende/internet/490737.html suraj taur suraj taur Market Overview:

Food bars are high in fiber and protein, which includes Energy Bars, Candy Bars, Protein Bars, Oats Bars, and others. They are consumed as a healthy alternative for snacks and are available in different flavors such as Chocolate, Fruits, Savory, Peanut Butter, Spices and others. Among the different food bars, the energy bars are loaded with carbs and sugar mainly used for quick boost during long distance training sessions of an athlete. Whereas protein bars are high in protein content and are best used as a meal replacement.

Food bars collectively include Candy Bars, Energy Bars, Protein Bars, Oats Bars and others. The trend of consuming food bars as a snack between the meals is gaining popularity among all age groups, which is a major driving factor of the food bars market. Moreover, changing lifestyle and increasing number of working population is adding fuel to the growth of food bars market.

Increasing population of health conscious individuals is propelling the growth of food bars market across the globe. However, availability of a large number of product substitutes in the market may impact the market growth negatively. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 4.2% of food bars market during the forecast period 2017-2023.

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Major Key Players:

Some of the key players profiled in the Global Food Bar Market are Atkins Nutritionals, Inc. (U.S.), Clif Bar & Company. (U.S.), General Mills Inc. (U.S.), Kellogg Co. (U.S.), Nestle (Switzerland), Quaker Oats Company (U.S.), CAVEMAN FOODS (U.S.)

Segment:

On the basis of type, the food bars are segmented into candy bars, energy bars, protein bars, oats bars, and others. However, protein bars are growing at the fastest rate than the others. Protein bars are rich in protein content and its market is driven by the rising population of health conscious individuals focusing on nutritional level of the food.

On the basis of flavors, the food bars are segmented into Chocolates, Peanut Butter, Fruits, Savoury, Spices and others. Chocolate flavor dominates the global market. On the other hand, the peanut butter segment is expected to experience a steady growth over the forecast period.

Based on the distribution channel, the food bars are segmented such as store based and non-store based channel. However, food bars are mainly sold through grocery wholesalers, retail stores, and food service providers.

Regional Analysis:

The Global Food Bar Market is segmented into Europe, North America, Asia Pacific and rest of the world (RoW). Asia Pacific is dominating the global food bars market and is expected to be the fastest growing market over the forecast period. In Asia pacific, India and China are the major contributors to market. Growing population along with rising disposable income and the increasing number of health conscious individuals are driving the market of this region.

In North America, the U.S. holds the major share of food bars market. Moreover, growing health awareness people likely to drive the European market. Additionally, continuous innovations projected to positively impact the market in rest of the world.

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The global food bar market is segmented into the following regions

North America

  • U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • Italy
  • Spain
  • U.K.
  • Rest of Europe

Asia Pacific

  • China
  • India
  • Australia
  • Japan
  • Rest of Asia Pacific

Rest of the world

 

  • Brazil
  • Argentina
  • South Africa
  • Others 
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Confectionery Ingredients Market Research, Size, Share, Trend, Key Players Analysis and Forecast to 2023 Wed, 05 Sep 2018 13:43:32 +0200 http://comunicati.net/comunicati/aziende/internet/490630.html http://comunicati.net/comunicati/aziende/internet/490630.html suraj taur suraj taur Market Overview:

Various confectionery ingredients have diverse applications in sweets, candy, candy nuts, chocolates, chewing gum, and others. These applications drive the growth of the market. Additionally, escalating demand for sugar-free products owing to growing health awareness among consumers add fuel to the market growth. Confectionery ingredients are used in various industries, for instance, food, pharmaceuticals, and personal care. They are used as an essential flavoring agent in the preparation of fast foods such as pizza, noodles, pasta, and many more. Additionally, over the years, the consumption of fast food has increased manifold which is positively influencing the growth of the confectionery ingredients market. Functional ingredients provide many health benefits such as reducing cholesterol, benefiting immune system, and others. These properties have supported its usage in functional beverages thus, expanding its market.

Furthermore, owing to high consumption rate of chocolate, the confectionery ingredients are widely used in chocolate industry, thereby chocolate segment is projected to lead the market. However, stringent FDA regulations for private labels could act as a restraint for the market.

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Latest Industry Updates:

Oct 2017 Palsgard A/S, announced the launch of palm-free powdered emulsifiers and stabilizers Palsgaard® SA 6615for industrial cakes.

Jun 2017 DuPont launched stabilizer Grindsted Gellan Mas 100 for plant based beverages.

May 2017 Hydrosol launched emulsifier to be used as meat alternatives. The emulsifier-stabilizer plant based proteins match the juiciness and firmness of meat.

Dec 2016 Spanish company Lacenor launched a wide range of plam-oil free emulsifiers to be used for wide range of products.

Dec 2016 Premium Ingredients introduced Premilac XLY-15049, a dairy protein stabilizer for the production of Greek style yogurt and Petit-suisse.

Jul 2016 Premium Ingredients launched Premitex XLK -15043 a stabilizer based on starches, hydrocolloids, and melting salts for analogue cheese for pizza.

Major Key Players Analysis:

The key players of the market are investing a significant amount in research and development for developing novel products in order to capitalize on the growing demand for the product. For instance, DuPont launched stabilizer Grindsted Gellan Mas 100 for plant based beverages recently. The companies are introducing various state of art technologies to gain an edge over competitors. The best long-term growth opportunities for this sector can be captured by following both organic and inorganic growth strategy. Acquisition and merger with smaller market players will help the company to expand the market in potential market.

The key players profiled in confectionery ingredients market report are Cargill (U.S.), Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc (Ireland), Arla Foods (Denmark), Tate & Lyle PLC (U.K.), Olam International (Singapore), Barry Callebaut (Switzerland), Ingredion Incorporated (U.S.), and Koninklijke DSM N.V. (Netherlands) among many others.

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Market Segments:

The global confectionery Ingredients market has been divided into type, form, application, and region.

On The Basis Of Type: Chocolate, Dairy Ingredients, Emulsifiers, Stabilizers and Thickeners, Sweeteners, and Others

On The Basis Of Form: Dry, Liquid, and Others

On The Basis Of Application: Sweets, Candy, Candy Nuts, Chocolates, Chewing Gum, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

Regional Analysis:

 

The global confectionery ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the confectionery ingredients market. In Asia Pacific, China and India are the major consumers of confectionery ingredients owing to their usage in the preparation of different cuisines in these countries. Moreover, North America is witnessing a considerable growth in the confectionery ingredients market owing to increased consumers’ likeness in the U.S. region. Furthermore, increasing consumption of fast food in emerging economies is propelling the growth of the market in Asia-Pacific and Middle East and Africa regions.

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