Comunicati.net - Comunicati pubblicati - suraj taur Comunicati.net - Comunicati pubblicati - suraj taur Wed, 24 Apr 2019 16:12:10 +0200 Zend_Feed_Writer 1.12.20 (http://framework.zend.com) http://comunicati.net/utenti/23882/1 Biostimulants Market Size, Share, Trend, Comprehensive Analysis, Key Players and Forecast to 2023 Fri, 12 Apr 2019 12:54:47 +0200 http://comunicati.net/comunicati/aziende/internet/540924.html http://comunicati.net/comunicati/aziende/internet/540924.html suraj taur suraj taur Biostimulants Market Overview:

Market Research Future (MRFR) has announced a new release on the global Biostimulants Market. The report looks into the segmentation of the global biostimulants market by type, crop type, application, active ingredient, and region, and comprises detailed reporting about the market’s condition in 2017 and likely growth trajectory over the forecast period from 2017 to 2023. According to the report, the global biostimulants market is expected to grow at a CAGR of 11.09% over the forecast period.

Biostimulants are supplements used to enhance plant growth by increasing the efficacy of nutrient consumption, increasing the plant’s stress tolerance, or increasing the fertility and suitability of the soil. As soil fertility and the ability of the plant to effectively digest nutrients are the crucial factors in ensuring steady growth of the crop, biostimulants play a key role in the development of plants across the world and are likely to be in demand in line with the growth of the agriculture industry.

The growing demand for organic farming and rising awareness regarding the adverse effects of using chemical fertilizers en masse are likely to be the major drivers for the global biostimulants market over the forecast period.

Major Key Players Review: Leading players in the global biostimulants market include BASF SE, Isagro S.P.A., Koppert B.V., Arysta Life Science Limited, Valagro S.P.A., Sapec Group and Italpollina. Product innovation is likely to remain a key competitive strategy for players in the biostimulants market, as the steady development of the organic farming sector has presented the biostimulants market with a scope for new product development and progressive technological development.

Segmental Analysis: The Biostimulants Market has been segmented on the basis of type, crop type, application, and active ingredient.

On the basis of type, the global biostimulants market is segmented into natural and synthetic biostimulants. Of these, natural biostimulants are likely to dominate the market over the forecast period due to the growing demand to move away from synthetic materials in agriculture and utilize natural chemicals to a high degree. Organic farmers are more likely to use natural biostimulants, which is likely to drive their demand in the global biostimulants market over the forecast period.

On the basis of crop type, the global biostimulants market is segmented into fruits and vegetables, row crops, turfs and ornaments, and others. Row crops such as potato, sunflower, field pea, cotton, soybean, canola, and sugar beets are likely to dominate the consumption of biostimulants over the forecast period. The row crops segment is likely to grow at a CAGR of 10.9% over the forecast period in the global biostimulants market.

On the basis of application, the global biostimulants market is segmented into seed treatment, soil treatment, and foliar treatment.

On the basis of active ingredient, the global biostimulants market is segmented into acid-based ingredients, extracts, and others. Acid-based ingredients are further classified as humic acid, fulvic acid, and amino acids. Extracts are further classified into seaweed, plants, and microbial stimulants. Extract-based ingredients are expected to dominate the global biostimulants market over the forecast period due to their natural origin and easy biodegradability.

Access Full Report Details and Order this Premium Report @ https://www.marketresearchfuture.com/reports/biostimulants-market-2770

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Food Bar Market Research Report by Size, Share, Trend, Global Analysis and Forecast to 2023 Fri, 12 Apr 2019 12:49:57 +0200 http://comunicati.net/comunicati/aziende/internet/540919.html http://comunicati.net/comunicati/aziende/internet/540919.html suraj taur suraj taur Food Bars Market Analysis:

Food Bars are considered as a healthy alternative to other snacking product since they contain high protein and fiber content. They include number of products such as candy bars, protein bars, energy bars, oats bars, and others. Among the different food bars, the energy bars are loaded with carbs and sugar and are mainly used for quick boost during long distance training sessions of an athlete. Whereas, protein bars are high in protein content and are best used as meal a replacement. Innovations in the food bars are bringing claims of reduced allergies and gluten-free products, which is driving the growth of food bars market.

Food bars are available in various flavors such as chocolate, fruits, berries, nuts, peanut butter and others and hence are popular among consumers. Moreover, trend of consuming food bars as a snack is gaining popularity among consumers which will further support its market growth. However, availability of large number of snacking products may bring threat of substitution, which may hamper growth of food bar market.

High nutritive values of Food bar are driving the market growth for Food bar market. Food bars are emerged as a healthy, nutrient rich and on the go food in recent times and considered as heathy alternative to other snacking products. Moreover, food bars are rich in protein, sugar and carbohydrates and provides convenient form of instant energy. Moreover, food bars are coming in variety of products such as energy bars, protein bars, oats bars, nut bars, dark chocolate bars and many more. Energy bars are high in glucose, hence provide instant energy source during intense training / workout sessions.

Protein rich or high protein food bars popular among consumers and widely used to fulfil protein requirements. Consumers are now becoming aware of health benefits of Food bar, driving the growth of the market. Rising consumers’ awareness supported by increasing health consciousness is supporting the growth of this market.

Latest Industry Updates: September 2018: Mars Wrigley confectionery announces mars and snickers bars will be getting less sugar and more protein content in 2019

May-2018: Bright Foods launched bright bars, a chilled whole food bars available in Southern California

Feb-2018: PepsiCo launched a new snack bar range in three varieties

Oct-2017: PepsiCo launched a new snack bar range in three varieties

Key Players Trend: Key players operating in Food Bar Market are mainly focused on acquisition and mergers to expand their business and penetrate the global market.  Expansion and R & D investments are among the major strategies followed by the players. Moreover, key players are focusing on new and innovative product launches with high nutritional content to achieve maximum market share.

Some of the leading players in the Global Food Bar Market are Clif Bar & Company. (U.S.), Kellogg Co. (U.S.), Atkins Nutritionals, Inc. (U.S.), General Mills Inc. (U.S.), Nestle (Switzerland), Quaker Oats Company (U.S.), CAVEMAN FOODS (U.S.) Mars Inc (US). among many others.

Market Segments: Food Bar Market has been divided into application, and region.

Based on Type: Candy Bars, Energy Bars, Protein Bars, Oats Bars and others

Based on Flavor: Chocolates, Peanut Butter, Fruits, Savoury, Spices and others

Based on Distribution Channel:  Store Based and Non-Store Based

Based on Region: Europe, North America, Asia Pacific and ROW.

Access Full Report Details and Order this Premium Report @ https://www.marketresearchfuture.com/reports/food-bar-market-4635

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Ready to Drink Market Size, Share, Volume Analysis, Product Segment, Gross Margin, Key Players and Forecast to 2023 Thu, 11 Apr 2019 13:15:32 +0200 http://comunicati.net/comunicati/aziende/internet/540483.html http://comunicati.net/comunicati/aziende/internet/540483.html suraj taur suraj taur Ready to Drink Market Analysis:

Ready to Drink Market has witnessed an impressive growth over the last few years. In recent years, owing to shifting consumption pattern, customers are wanting improved options from brands which has developed the beverages industry to adjust this trend. Ready to Drink is one of the recent trends which is gaining traction both in the developed & developing economies. Ready to drink tea and coffee are widely getting huge acceptance owing to the fast & busy lifestyles of the consumers and, it’s perceived as a substitute of carbonated beverages.

Global Manufacturers are promoting their new products in various campaign to increase the customer base. Also, the growth of the Ready to drink market is attributed to the rising café cultures in the developing economies of Asia Pacific region. Product innovations supported current trends and consumers’ demand and product sustainability became the main attention for Ready to drink manufacturers. Key manufacturers put more emphasis on the quality product to meet the criteria for Ready to drink products. Also, the manufacturers are focusing in the new Ready to drink products which is having high shelf life.

Latest Industry Updates: Oct 2017 Starbucks has launched three types of bottled coffee drinks

June 2017 Coca-Cola Company has launched ready-to-drink coffee in Japan

Apr 2017 Hamdard Laboratories India has come in the Ready to drink market by introducing ‘RoohAfza Fusion’. The product has been launched in the aseptic packaging format.

Sept 2016 Dunkin’ Brands Group, Inc. has launched its Ready to drink coffee in the U.S. to cater the huge demand of Ready to Drink in North America region

Major Key Players Strategy: Market players in Ready to Drink Market are focusing in the merger & acquisition activities to enhance the product portfolio in Ready to drink products. Also, merger & acquisition will aid the organization to increase distribution channel of the company. Key manufacturers are entering into a collaboration with online selling companies to increase the number of consumers. Collaboration will help the manufacturers to increase the brand value. Ready to Drink manufacturers are promoting their products in the various online channels to upsurge the volume sales. Key players in the global Ready to Drink market, is inclined to introduce new products in the market or to extend the product line of renowned product. Also, the company promotes their new products on social media to reach many customers. This promotional strategy aids to retain the existing the customers and to acquire new customers.

The key players profiled in Ready to Drink Report are Fuze Beverage (U.S.), Coca-Cola (U.S.), Nestlé S.A. (Switzerland), Campbell Soup Company (U.S.), PepsiCo (U.S.), Red Bull GmbH (Austria) and Ocean Spray (U.S.) among many others.

Market Segments: Global Ready to drink market has been divided into type, packaging, distribution channel, and Region

Based on Type: Probiotic drinks, Sports drinks & energy drinks, Fruit & vegetable juices, Tea & coffee, Dairy & non- dairy beverages, and others

Based on Packaging: pouches, can, Bottle and others

Based on Distribution Channel: Food retail (Supermarkets & Hypermarkets, Convenience Stores, Specialty retailers and others), and Food service

Based on Region: North America, Europe, Asia Pacific, and Rest of the World

Get More Information @ https://www.marketwatch.com/press-release/ready-to-drink-market-research-report-by-size-share-2019-industry-growth-key-players-review-business-opportunity-and-forecast-to-2023-2019-03-01

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Biscuits Market Quality Analysis, Size, Share, Trend, Global Demand, Key Players Review and Forecast to 2023 Thu, 11 Apr 2019 13:10:49 +0200 http://comunicati.net/comunicati/aziende/internet/540478.html http://comunicati.net/comunicati/aziende/internet/540478.html suraj taur suraj taur Biscuits Market Analysis:

Biscuits Market is one of the fastest growing of the all sectors in the fast-moving consumer goods (FMCG) category. According to a research report published by Market Research Future (MRFR), the global biscuits market is expected to exhibit growth trend and reach a significant valuation by the end of the forecast period of 2017-2023. Biscuits are of one most common snack and are largely preferred by consumers due to the trend of snacking between meals. Biscuits act as on-the-go food and are experiencing high demand due to urbanization which boosts the growth of the market. Easy availability of biscuits complements this growth. The shift in consumption towards bakery products owing to better taste, appeal and convenience is a significant driver of the market growth. Introduction of various options and innovations in product line has added to the growth of the market. Availability of biscuits with functional ingredients such as wheat, oats, and multi-grains, honey, etc. appeal to health-conscious consumers who choose such biscuits as a healthy snacking option. Besides biscuits are free from synthetic products and GMO-free.

Biscuits are a variety of quick bread popular in different forms throughout the world. They are made from a combination of flour, milk and water. This simple dough is generally rolled out, cut into small rounds, baked, and served hot. Food preferences and ingredients in various regions of the country often determine the preference for different types of biscuits.

Moreover, manufacturers are coming up with fancy and eye-catching packaging other than experimenting with flavors, size, and product format. In addition, premiumization in the biscuits industry is in progress at a healthy pace and is anticipated to drive the growth of the global biscuits industry. Conversely, the growth of the global biscuits market might be hindered by high raw material cost and product adulteration.

Major Key Players Trend: The global Biscuits Market is highly competitive and fragmented due to the presence of many unorganized and local players. Majority of the manufacturers follow the strategy of product innovation and improvisation to sustain the intense competition and broaden their consumer base. The key players operating in the global biscuits market include Parle Products Pvt. Ltd. (India), Lotus Bakeries NV (Belgium), Campbell Soup Company (U.S.), Britannia Industries Limited (India), Kraft Foods Group, Inc. (U.S.), Mondelez International, Inc. (U.S.), ITC Limited (India), and Burton’s Foods Ltd. (U.K).

Industry Updates: In September 2018, leading food & beverage manufacturers, Kellogg's Arabia, Mars Saudi Arabia, and Nestle Middle East signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) to reduce salt, sugar, and fat content in their products. The companies also pledged to place clear nutritional labels on their products.

Segmentation: By packaging, the global biscuits market has been segmented into boxes, pouches/packets, cans/jars, and others. The boxes segment is the largest segment followed by pouches/packets due to ease of packaging and transport. The cans/jars segment is expected to showcase growth trend due to increasing consumer preference towards premium packaging options for bakery products.

The global Biscuits Market has been segmented based on source, packaging, and distribution channel. By source, the global biscuits market has been segmented into wheat, oats, multi-grain, and others. The wheat segment is leading the market while multi-grain and oats segment is expected to exhibit significant growth owing to the high demand for functional ingredients used for the preparation of biscuits.

By distribution channel, the global biscuits market has been segmented into store-based and non-store based. The store-based segment is the dominating the market due to the one-stop shopping experience. However, e-commerce distribution channel is anticipated to show exponential growth over the forecast period.

Get More Information @ https://www.reuters.com/brandfeatures/venture-capital/article?id=87722

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Distiller’s Dried Grains with Solubles Market Research Report by Size, Share, Trend, Global Analysis and Forecast to 2023 Wed, 10 Apr 2019 14:37:22 +0200 http://comunicati.net/comunicati/aziende/internet/540183.html http://comunicati.net/comunicati/aziende/internet/540183.html suraj taur suraj taur Distiller’s Dried Grains with Solubles Market Overview:

Distiller’s Dried Grains with Solubles is a co-product of ethanol production process which contains 10-12% moisture content. It is also a by-product of distillery industry. Distiller’s dried grains with solubles are rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. This compound is also used to manufacture human food which is rich in dietary fiber. High nutritive content and an alternative for conventional animal feed has raised the demand for distiller’s dried grains with solubles in animal feed manufacturing industry, which is primarily driving the global market for distiller’s dried grains with solubles.

Distiller’s Dried Grains with Solubles Market is projected to grow at a CAGR of 5.0% over the forecast period. Distiller’s dried grains with solubles is a co-product of ethanol production process or a by-product of distillery. It has 10-12% moisture content. Distiller’s dried grains with solubles are rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. It is a low-cost nutrient rich alternative for livestock feed and dietary fiber rich food for human consumption, owing to these properties, it has increased the global distiller’s dried grains with solubles market.

In North America, the U.S. and Canada are dominating the distiller’s dried grains with solubles market because of high production of ethanol which in turn produces DDGS. Demand for low cost livestock feed alternative has uplifted the demand for distiller’s dried grains with solubles in this region. Furthermore, heath concerns caused by consumption of volatile compounds present in DDGS is expected to restrict the growth rate of the market in upcoming years

Major Key Players: This report includes a study of strategies such as mergers, acquisitions, and product launches by the major Distiller’s Dried Grains with Solubles Market players. It further includes product portfolios, developments of leading players, which includes

Archer Daniels Midland (U.S.), CropEnergies (Germany), Globus Spirits Ltd.(India), CHS Inc. (U.S.), Nugen Feeds & Foods (India), J. D. HEISKELL HOLDINGS, LLC (U.S.), Kent Feeds (U.S.)

Key Findings: Distiller’s dried grains with solubles market has high demand in animal feed industry.

Top exporters of distiller’s dried grains with solubles are the U.S., Canada, Germany and Belgium.

Segments: Distiller’s dried grains with solubles market is segmented on the basis of source, which includes brewers, bio-fuel plants, others. Among all, bio-fuel plants is found to be producing the maximum amount of DDGS, because of the increasing production of ethanol in the industry. Furthermore, a small amount of DDGS is also being produced by breweries and distilleries.

The global distiller’s dried grains with solubles market is segmented on the basis of application, which includes animal feed, food and beverage industry, and others. Among all applications, animal feed industry holds the largest share, because of high demand for low cost animal feed which is rich in nutrients.

Distiller’s dried grains with solubles market has been segmented on the basis of forms, which comprises of pellets, powder, others. Among all, pellet has the highest market share followed by powder. Pellets can be easily manufactured for the cattle as per the need, which makes this form more convenient for the consumers.

Get More Information@ http://www.abnewswire.com/pressreleases/distillers-dried-grains-with-solubles-market-current-scenario-2019-comprehensive-analysis-gross-margin-key-players-review-business-opportunity-and-forecast-to-2023_341000.html

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Non-Dairy Cheese Market Research Study 2019 | Size, Share, Trend, Global Demand and Forecast to 2023 Wed, 10 Apr 2019 14:13:26 +0200 http://comunicati.net/comunicati/aziende/internet/540151.html http://comunicati.net/comunicati/aziende/internet/540151.html suraj taur suraj taur Market Analysis:

Non-dairy Cheese Market has witnessed a substantial growth over the last few years both in developed & developing economies.

Non-dairy cheese is cheese made from plant-based milk which is lactose & casein free. Non-dairy cheese is made from plant sources such as soy milk, almond milk, coconut milk, and rice milk). The non-dairy cheese market has been increasing due to changing consumption pattern. For instance, the number of vegan consumers is increasing across the globe. Consumers are abstaining from the usage of animal-based products. Additionally, there is increasing awareness about lactose intolerance. It is caused due to lactase deficiency where partially digested or undigested lactose leads to pain, abdominal bloating, diarrhea, skin problems, sleep disturbances, tiredness and other health problems. Increasing awareness of dairy substitute and lactose intolerance across Europe regions is one of the relevant factors for the expansion of non-dairy cheese market in Europe. North America is projected to rapidly contribute towards the non-dairy cheese market due to the rising demand dairy-free products, due to increasing number of vegan consumers.

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Latest Industry Updates:

September 2018: Daiya Foods Inc. expanded their product line of plant-based comfort foods with new innovations, the company's assortment of plant-based offerings included slices, cheezy mac, dairy-free dressings, dairy-free cheese sticks.

June2018: Violife, expanded their business to India. Violife launched variety of non-dairy cheeses in India. Furthermore, these cheeses are made of coconut oil and potato starch and these include mozzarella, cheddar, feta, and Parmesan, in slices, blocks, or grated form.

Competitive Analysis:

Key players in the global non-dairy cheese market, are extensively focusing on developing new products that are cleaner, environmentally friendly and animal-free source of protein. Companies are investing more on producing non-dairy products as the number of vegan consumers is increasing. Companies are focusing on launching more non-dairy cheese products to offer more options to vegan consumers.

The key players profiled in Non-Dairy Cheese Market are Daiya Foods Inc. (Canada), Galaxy Nutritional Foods, Inc. (U.S.), Violife Foods (Greece), Kite Hill Cheese (U.S.), Tofutti Brands Inc. (U.S.), Bute Island Foods Ltd (U.K.), Follow Your Heart (U.S.).

Market Segments:

The global non-dairy cheese market has been divided into product type, source, application and distribution channel.

On the basis of Product Type: Mozzarella, parmesan, cheddar, cream cheese and others

On the basis of Source: Soy milk, almond milk, coconut milk, rice milk and others

On the basis of Application: Fast food snack, Dips & Sauces, Bakery & Confectionery and Others

On the basis of Distribution Channel: Store based, and Non-store based

On the basis of Region: North America, Europe, Asia Pacific, and ROW.

Browse Complete Cooked Research Report Enabled with Respective Tables and Figures is Available @ https://www.marketresearchfuture.com/reports/non-dairy-cheese-market-3114

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Snack Pellets Market Size, Share, Trend, Global Analysis, Key Players Review and Forecast to 2023 Mon, 08 Apr 2019 13:44:42 +0200 http://comunicati.net/comunicati/aziende/internet/539252.html http://comunicati.net/comunicati/aziende/internet/539252.html suraj taur suraj taur Snack Pellets Market Analysis:

Snack Pellets are unfinished products that are processed by manufactures into an expandable snack using extrusion process. These pellets are then available in various forms, shape, and textures. Subsequently, these pellets are sold to food processors to process them into ready-to-eat snacks. This processing usually is done by two methods, namely hot air expansion and hot oil frying. The most accepted and healthiest method in the processing of snack pellets is the hot air expansion, since it avoids usage of excess oil and formation of acryl amide, which causes toxic effects, such as drowsiness, hallucinations, and distal numbness.

Snack Pellets Market is segmented by type into potato-based, corn-based, rice-based, tapioca-based, multigrain-based, and others. Among these, potato-based snack pellets is dominating the market for snack pellets owing to the palatable taste of natural potato starch. Demand for corn, rice and multi grain-based snack pellets are also rising owing to the fiber content and other nutritive benefits.

Snack pellets market is segmented by form into laminated, three-dimensional, die-faced, gelatinized, and other forms. Laminated, as well as three-dimensional form hold a good market share of snack pellets and is mostly consumed owing to the convenience in consumption of single bite size laminated snacks and the appeal of three-dimensional form among the students and kids. Depending on these factors, it is a huge scope for players to focus on developing extensive product line to suit the target market and is projected that the snack pellet market will grow at a modest rate during the forecast period.

Key Players Trend: Some of the key players in the Global Snack Pellets Market are Limagrain Cereales Ingredients (France), Intersnack Group GmbH & Co. KG (Germany), Liven S.A. (Spain), Grupo Industrial Michel (Mexico), Leng-d'Or, S.A.U. (Spain), Balance Foods, Inc.  (US), Pasta Foods Ltd.  (UK), Quality Pellets A/S (Denmark), Chhajed Foods Pvt. Ltd. (India), and Pellsnack-Products GmbH (Germany).

Segmentation: The global snack pellets market has been segmented into type, form, and region.

The market on the basis of type has been segmented into potato-based, corn-based, rice-based, tapioca-based, and multigrain-based.

The market, by form, has been segmented into laminated, three-dimensional, die-face, gelatinized, and others.

Get More Information @ https://www.reuters.com/brandfeatures/venture-capital/article?id=88661

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Feed Yeast Market Analysis 2019, Size, Share, Trend, Global Analysis and Forecast to 2023 Mon, 08 Apr 2019 13:39:09 +0200 http://comunicati.net/comunicati/aziende/internet/539248.html http://comunicati.net/comunicati/aziende/internet/539248.html suraj taur suraj taur Feed Yeast Market Analysis:

With growing concern on Animal Nutrition, the Feed Yeast Market is growing at an incremental pace of development on the global stage. In addition to the increasing adoption of pet animals, growing awareness about the livestock health, rising concern on animal nutrition leading to growing demand for healthy meat and other livestock products and increasing compound feed consumption is expected to drive the feed yeast market. Also, increased awareness of feed yeast due to regulations on antibiotic growth promoters, strong performance of livestock market along with low cost of feed yeast will result in surge in demand of feed yeast. However, stringent regulatory framework for the livestock feed products, limited awareness and product availability in undeveloped regions, and environmental concern such as storage conditions will restrict the market growth.

Major market dispersion is leading to the introduction of new products and their retail across various regions. The market players are responding to these new opportunities by expanding their service offerings/product lines, which has fueled up the share of feed yeast in the global market. All such factors have opened new market opportunities for industrial players to tap the unexplored market horizons. Manufacturers invest in research and technical development and investigative activities to improve existing products and procedures to develop new products. Research and development will lead to development of new product or technology/techniques which will improve the nutritional profile of yeast.

Also, diverse applications are observed to boost the market growth of feed yeast market. Feed yeast act as a natural growth promoter owing to its natural origin. Feed yeast holds a bright spot in feed additives industry space due to their beneficial effects on immune system and livestock growth performance. Feed yeast is considered as an effective alternative to the conventional antibiotics used in the poultry production. With rising health concerns among the increasing global population coupled with increasing awareness about the health benefits associated with its use in livestock feed are expected to uplift the demand for feed yeast.

Major Key Players Review: Feed Yeast Market offers huge growth opportunities for the industrial players. The market is fragmented and marked by the presence of several large and small-scale vendors. The market participants are acquiring small players in the market and collaborating with distributors to meet the global demand. Market players are pouring in million dollars for product innovation.  With the increasing demand for healthy livestock products, the demand for Feed Yeast is experiencing a surge. Companies are targeting to capture a substantial share of the market segment by capturing huge consumer base. Strategic product launch and innovations in the existing product line or new product development is the key strategy followed by the manufacturers to create product differentiation among their product offerings.

Huge investments in R&D sector are also adding fuel to this market based on the quality product launch which helps the players in promoting their product. Government certification and approval also plays a very significant role to mark their significance on a global level. With manufacturers aiming to capture a considerable share of the market segment as early as possible, they are competing and experimenting with various advantage points from both supply and demand side.

The key market players profiled in Feed Yeast Market Report are Cargill Inc. (Germany), Associated British Foods plc (U.K), Angelyeast Co., Ltd. (China), Leiber GmbH (Germany), Archer-Daniels-Midland Company (U.S.), Nutreco N.V. (the Netherlands), Alltech, Inc. (U.S.), Lesaffre Yeast Corporation (U.S.), Diamond V Mills, Inc. (U.S.) and Lallemand Inc. (Canada) among many others.

Latest Industry Updates: December 2017, PMI Nutritional Additives has launched Peloton yeast feed additive to help livestock producers maintain rumen health and digestive efficiency. Peloton yeast feed additive is a thermal stable blend of Saccharomyces Cerevisiae yeast and PMI’s Fulfill feed additive

June 2017, Ohly GmbH has launched a new natural yeast extract for powerful taste and aroma impressions. Ohly SAV-R-FULL is 100% soluble and clean in taste at usage levels typically 50% lower than conventional yeast extracts

July 2016, Lesaffre invested RUB400 million (USD 6.2 million) in a new facility dedicated to the production of Actisaf live yeast at Voronezh Drojjie production plant in Russia and was dedicated to the production of live yeast for animal nutrition and health.

Get More Information @ https://www.marketwatch.com/press-release/feed-yeast-market-current-scenario-size-share-trend-global-analysis-comprehensive-research-study-key-players-review-and-forecast-to-2023-2019-04-02

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Organic Cheese Market Size, Share, Trend, Global Analysis, Key Players Review and Forecast to 2023 Thu, 04 Apr 2019 13:31:12 +0200 http://comunicati.net/comunicati/aziende/internet/538219.html http://comunicati.net/comunicati/aziende/internet/538219.html suraj taur suraj taur Market Analysis:

Cheese manufacturers are innovating new flavors by combining various flavoring ingredients, such as herbs and spices. Moreover, the introduction of various forms of organic cheese, such as spreads, blocks, and slices, help in the wider acceptability of organic cheese. The market is expected to grow at a healthy rate during the forecast period, owing to the growing awareness among consumers about the nutritional value of cheese.

Organic cheese is produced following the same manufacturing methods as with conventional cheese, but the only difference is in some substances which are not allowed in organic cheeses. Substances such as genetically modified microorganisms (GMO) and additives such as colorants, flavor enhancers or preservatives are not included in the manufacturing of organic cheese. Organic cheese market is growing steadily owing to healthier benefits of organic cheese as compared to regular cheese. Organic cheese is identified as a healthy and natural organic source for multiple nutrients such as Protein, Zinc, Calcium, Vitamins and others. The consumption of organic cheese minimizes the exposure to toxins and pesticides that are often associated to conventional farming practices.       

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Top Key Players Trend:

Unilever (Netherlands), Aurora Organic Dairy (US), The Lactalis Group (France), Eden Foods, Inc. (US), Danone (France), The Kroger Co. (US), Fonterra Co-operative Group (New Zealand), The White Wave Foods Company (US), Purity Foods, Inc. (US), and Organic Valley (US) among others.

Regional Analysis:

Globally the market has been segmented, by region, into North America, Europe, Asia-Pacific, and Rest of the World. The organic cheese market in North America has further been segmented into the US, Canada, and Mexico.

Geographically, Europe is anticipated to dominate the global organic cheese market during the forecast period, owing to the popularity of cheese in the region.

Segmentation:

The global organic cheese market has been segmented into product type, form, distribution channel, and region.

The market based on type has been segmented into Parmesan, Mozzarella, Feta, and Cheddar. Based on type, cheddar segment is expected to dominate the market owing to wide use of cheddar cheese as a key ingredient in cooking.

Based on form, the market has been segmented into Spreads, Blocks & Cubes, Slices and others. Blocks & cubes are widely used in cooking, while spreads and slices are used as snacking items.

The market has been segmented, by distribution channel, into store based and non-store based. The store-based segment is expected to show significant growth in the forecast period owing to strong vendor network. Moreover, product showcase and innovative branding in the stores are key factors for the growth of this segment.

Table of Contents

1 Executive Summary

2 Scope Of The Report

2.1 Market Definition

2.2 Scope of the Study

2.2.1 Research Objectives

2.2.2 Assumptions & Limitations

2.3 Markets Structure

Browse Complete Half-Cooked Research Report Enabled with Respective Tables and Figures is Available @ https://www.marketresearchfuture.com/reports/organic-cheese-market-6471

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Matcha Tea Market Research Report by Size, Share, Trend, Global Analysis, Key Players Review and Forecast to 2023 Thu, 04 Apr 2019 13:24:01 +0200 http://comunicati.net/comunicati/aziende/internet/538212.html http://comunicati.net/comunicati/aziende/internet/538212.html suraj taur suraj taur Market Overview:

Matcha Tea a Speciality tea, although formed from finely powdered green tea; has different processes of harvesting and preparing.  Harvested by covering the tea plant with a cloth Matcha Tea is prepared by simmering the tea power and then whisking the decoction to froth using a bamboo stick.  These different processes offer it a better texture, a deep flavour along with high degrees of amino acid/ L-theanine that inhibit probable side-effects of caffeine. According to medical science, L-Theanine acting upon the brains functioning gives a feeling of relaxation & well-being. By creating alpha waves, it induces a relaxed yet alert state.

Moreover, consumption of this tea ensures supply of vitamins and minerals in small amount and rich antioxidants such as polyphenols, a tried & tested formula to prevent heart disease and cancer as well as to control blood pressure, sugar levels, and aging. Similarly, EGCG, another polyphenol in matcha is effective for boosting metabolism of the body. While slowing the growth of cancer cells.  These health benefits offered by the Matcha Tea are widening its uptake all over and augmenting its demand are escalating its market size on the global platform. Over the past couple of years Match Tea has evolved greatly. Gauging & evaluating the potential of this speciality Tea market to upsurge in the years to come, Market Research Future has recently published a study report asserting that the global Matcha Tea Market will accrue e USD 5.62 Billion by 2023, registering 9.69% of a CAGR during the period of 2017 to 2023.  Growing health conscious populace is predominantly driving the market growth. Owing to its health benefits Matcha Tea is increasingly getting included in speciality diets, Clinical/ Medical Nutrition and weight loss programs. Growing prevalence of deadly diseases like cancer, diabetes along with the disorders like obesity, insomnia & others among others provide impetus to the market growth of Match Tea. 

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Also increasing acceptance and adoption of this tea as a result of changing lifestyle in the developing countries is contributing to foster the market growth. Similarly, improving lifestyle fuelled by the spreading urbanization & improving economy is propelling the market growth of Matcha Tea. On the other hand, high initial investment factor is challenging the growth of this labour intensive market.   The latest trend observed during the analysis is matcha-infused drinks and desserts.

Leading Key Players Demand:

The market is substantially competitive yet consolidated due to the limited number of players operating in the market. Strategic partnerships between Key players support the growth and expansion plans of the key players during the forecast period. The Key players operating in the market compete based on product portfolio, quality & product launch, and reputation. They aim to achieve this by providing excellent customer service, reliable delivery, competitive pricing, and free shipping. 

Well established players partner with the raw material suppliers to provide the best-quality Matcha Tea in the market, they invest heavily in the R&D to develop new taste and attractive packaging. The significant growth in the market and immense revenue generation opportunities are attracting several new players to enter the Matcha Tea market.

Tata Global Beverages Ltd (India), Aiya Co. Ltd. (Japan), Marukyu Koyamaen Co. Ltd. (Japan), The Unilever Group (U.K.), Nestlé SA (Switzerland), AOI Tea Company (U.S.), and ITO EN, LTD. (Japan) are some of the prominent players profiled in MRFR Analysis and are at the forefront of competition in the Global Matcha Tea Market.

Industry/ Innovation/ Related News:

January 25, 2018 - Tea House (US) a hub for speciality Tea introduced Match Tea blended with Rice Beeer naming it as Matcha Beeer. This green brew is developed after years of trials to give the best one. Rice Beeer was specifically chosen due to its low alhcol content, light finish and natural sweetness.  The Tea House says that the best time to enjoy the Matcha Beeer is after the workout or just before the sunset.

February 10, 2018 – Japanese convenience stores, one of Kyoto’s best chain confectioners introduced its new product – ‘matcha green tea bun’.

Segments:

Matcha Tea Market is segmented in to 5 key dynamics for the convenience of the report and enhanced understanding;

By Type : Comprises Caffeinated & Decaffeinated.

By Form: Loose Leaf, Powder, Tea Bags and other.

By Formulation: Plain & Flavoured.

By Distribution: Store Based and Non-Store Based.

By Regions:  North America, Europe, APAC and Rest of the World.

Segment Flavoured Matcha Tea is expected to perceive a higher growth rate during the review period.

Whereas, Segment Store based will lead the global Matcha Tea market during 2017-2023.

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Organic Food & Beverages Market Research Report by Size, Share, Trend, Global Analysis, Gross Margin and Forecast to 2023 Wed, 03 Apr 2019 12:10:00 +0200 http://comunicati.net/comunicati/aziende/internet/537850.html http://comunicati.net/comunicati/aziende/internet/537850.html suraj taur suraj taur Organic Foods & Beverages Market Overview:

The demand for clean labelled food & beverages products has been expanding in recent years, these factors will drive the organic foods & beverages market. With growing consumer awareness and increasing incidence of diseases coupled with emerging trend of food traceability throughout the production and distribution involved in the supply chain in order to identify and address risks and protect public health will further accelerate the demand of organic food & beverage products.

"Clean Label" includes natural ingredients with no artificial ingredients and chemicals. With growing demand for sustainable agriculture, it is important that organic foods & beverages industry address the major challenges faced at the global level and this market will continue to experience remarkable growth owing to growing demand of additive free and organic products. Organic products are considered chemical free and work exactly like conventional food with high-fiber content.

The growing demand for organically produced foods is growing rapidly. Changing consumer buying routines, growing consumers’ concerns regarding health, the environment, and animal welfare, along with their readiness to pay superior price for healthy food is fuelling the demand of organic food market in Asia-Pacific region. Even at the global level, market is driven by factors such as increasing consumer awareness towards benefits associated with its consumption, adoption of organic farming methods, and implementation of organic regulations. The presence of organic foods & beverages has increased over the years in conventional food supply chains due to the development of private labels and growing interest of large retailers such as Wal-Mart and Tesco to sell organic products.

Leading Key Players Analysis: Manufacturers in the Organic Foods & Beverages Market are found to target the developing countries to expand their business and strengthen their portfolio. Manufacturers are identified to be expanding their business majorly in the North America and Asia Pacific regions, which are seen as emerging markets on a global level. Manufacturers are now more inclined towards setting up their manufacturing plants in these emerging countries which is cost efficient and also helps in targeting the mass population of these countries to increase the sale of their products. These considered as a potential market wherein the sale of organic food & beverage products is on demand.

The key players profiled in Organic Food & Beverages Market are Hain Celestial Group, Inc., SpartanNash Company, Kraft Foods Group Inc., Amys Kitchen Inc., Dean Food Company, General Mills Inc., The Kroger Co., and Whole Foods Market, Inc. among many others.

Latest Industry Updates: July 2017 General Mills, Inc. has launched their new organic yogurt under the brand name of “Oui”

March 2017 Hain Celestial has launched its range of organic bread products.

June 2016 General Mills, Inc. has undergone partnership with Organic Valley. The partnership will aid the organization to source organic dairy products

March 2016 General Mills, Inc. has introduced a line of organic whole milk yogurt, which would be available in three varieties: berry, strawberry and vanilla.

Market Segments: Organic Food & Beverages Market has been divided into product type, packaging material, distribution channel, and region

On the Basis of Type: Bakery & Confectionary, Dairy and Frozen Desserts, Meat & Sea food, Frozen and Processed foods, and others

On the Basis of Packaging Material: Metal, Glass, Plastic, Paper and others

On the Basis of Distribution Channel: Store based, and Non- store based

On the Basis of Region: Europe, North America, Asia Pacific and ROW.

Get More Information @ https://www.marketwatch.com/press-release/organic-food-beverages-market-size-share-2019-industry-growth-key-players-strategy-future-demand-and-forecast-2023-2019-02-04

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Rennet Market Research Report by Size, Share, Trend, Global Analysis, Gross Margin and Forecast to 2023 Wed, 03 Apr 2019 12:05:23 +0200 http://comunicati.net/comunicati/aziende/internet/537847.html http://comunicati.net/comunicati/aziende/internet/537847.html suraj taur suraj taur Rennet Market Overview:

Rennet is widely used as an enzyme which is needed to coagulate milk and separate it into solids curds and liquid whey in the production of cheese. Usually some varieties of cheese are consumed fresh, but the varieties of cheese that use rennet for clotting are aged for periods ranging from 4 weeks to 2 years and the duration depends on the humidity content of the cheese. Increasing consumption of dairy products and rapid industrialization has led to the demand and launch of new and innovative cheese products by market players which in turn is expected to boost the global rennet market during the forecast period.

The rennet market in Europe is expected to dominate during the assessment period due to high production of cheese leading to high usage of animal rennet in the region. Cheese such as Grana Padano and Gorgonzola are highly popular cheese of the region that uses rennet for its production. Parmesan (Parmigiano Reggiano) cheese is made by traditional methods using calf rennet. Countries such as France and Finland and growing use microbial rennet in cheesemaking for the vegetarians and vegans is expected to boost the rennet market in Europe during the forecast period

Key Players Trend: Some of the key players in the global rennet market are Österreichische Laberzeugung Hundsbichler GmbH (Austria), Chr. Hansen Holding A/S (Denmark), Renco New Zealand (New Zealand), DuPont (Denmark), Clarion Casein Ltd (Gujarat), Fonterra Co-operative Group (New Zealand), WalcoRen (Canada), Mahaan Foods Ltd (India), Enzyme Supplies Limited (UK), and AlindaVelco S.A. (Greece).

Regional Analysis: The Asia-Pacific market for rennet is expected to hold a significant market share as well as record the highest CAGR during the assessment period. Rapid urbanization followed by changing eating habits towards dairy products as snacks as well as in meals are playing a major role in the growth of rennet market in the region. High livestock farming has encouraged the production of rennet from ruminants and growing food industry in developing nations of Asia-Pacific are expected to fuel the use of rennet among food and cheese manufacturers during the forecast period.

North America is expected to witness a moderate growth in the global rennet market during the forecast period due to growing cheese manufacturing market in the region. Growing number of vegans are influencing food manufacturers to use microbial rennet which is expected to boost the rennet market in North America during the forecast period. The market in the rest of the world is expected to grow due to growing awareness about the use of rennet in cheesemaking as well as in other dairy products including dairy-desserts and yogurts.

Segmentation: The global Rennet Market has been segmented based on source, form, application, and region.

Rennet Market has been classified, based on source, as animal and microbial.

Based on form, the market has been divided into powder, liquid, and others.

The global rennet market has been segmented, based on application, into cheese, yogurt, dessert, and others.

The global rennet market has been analysed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American rennet market has further been segmented into the US, Canada, and Mexico.

The European rennet market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe.

The rennet market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The rennet market in the rest of the world has been segmented into South America, the Middle East, and Africa.

Get More Information @ https://marketersmedia.com/rennet-market-scenario-2019-comprehensive-analysis-professional-survey-top-companies-and-future-growth-prospect-by-forecast-to-2023/495049

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Agrochemicals Market Size, Share, Current Scenario, Comprehensive Research Report by Forecast to 2023 Tue, 02 Apr 2019 13:38:17 +0200 http://comunicati.net/comunicati/aziende/internet/537587.html http://comunicati.net/comunicati/aziende/internet/537587.html suraj taur suraj taur Agrochemicals Market Overview:

As per the latest report published by Market Research Future (MRFR), the global Agrochemicals Market is set to exhibit a steady growth over the next five years. Agrochemicals include a wide range of inorganic fertilizers and pesticides, their relevance in modern world can be realized by their booming popularity across regions with arable land. Modern agricultural ecosystems heavily rely on agrochemicals for reaching desired yield. The agriculture industry remains under constant pressure to produce more as the worldwide wide human population stomps the 7 billion mark. 

It is possible that the global food consumption rises further in near future, which will subsequently create market opportunities for various irrigation products including agrochemicals. For the global agriculture industry, challenges remain formidable. Water shortage, scarcity of land and soil degradation are some of major problems. At the same time, issues such as crop spoilage, climate change and slow proliferation of technology are also undermining the production potential. Such factors are making a positive influence on agrochemical sales. However, non-organic fertilizers and pesticides remain under strict scrutiny owing to their environmental implications. These chemicals are also linked with various hazardous effects on human health. Consumers, especially the millennial population are increasingly inclining towards organic foods. This is prompting the development of sustainable agrochemicals. Introduction of bio-pesticides that are manufactured using natural substances can be viewed as a step taken towards the right direction.

Competitive Landscape: MRFR in its report has profiled some of the top companies operating in the global Agrochemical Market which include Bayer CropScience Limited (Germany), BASF SE (Germany), Syngenta AG (Switzerland), Nufarm Limited (Australia), Crystal Crop Protection Pvt. Ltd. (India), The Mosaic Company (the U.S.), Monsanto Company (the U.S.), Arysta LifeScience Corporation (Japan), The Dow Chemical Company (the U.S.), and Adama Agricultural Solutions Ltd (Israel).

Industry News: Bayer AG, a global leader in pharmaceutical and life sciences has reportedly completed the acquisition of US-based agrochemical and agricultural biotechnology company Monsanto. The German company has complied to all antitrust laws in the 72-billion-U.S.-dollar acquisition.

Segment Analysis: MRFR’s report include a detailed segmental analysis of the market based on product type, and crop type. On the basis product type, the market has been segmented into fertilizers and pesticides. The fertilizer segment has been further sub-segmented into phosphatic, nitrogenous and potassic. The pesticides segment is further sub-segmented into bio-pesticides, insecticides, fungicides and herbicides. Based on crop type, the market is segmented into horticulture crops, plantation crops, cash crops and food grains.

Regional Analysis: The market has been covered across major regions of the world, including North America, Latin America, the Middle East & Africa (MEA), Europe, and Asia Pacific (APAC).  Asia Pacific has emerged as a prominent market for agrochemicals in recent years. Increased focus on modernizing agricultural process coupled with the urgency to increase agricultural productivity has augured well for agrochemical suppliers in the region. India and China collectively represent more than one-third of the global population. This also indicates towards a noteworthy food demand in these countries. The agricultural sector in India and china play a major role in driving their economy. APAC is expected to remain an attractive business destination for agrochemical suppliers during the forecast period. Meanwhile, the MEA agrochemical market is witnessing a healthy growth partly owing to the policies introduces by GCC countries to diversify the region’s economy. North America and Europe are the other two important market for agrochemicals. In near future, demand for bio-pesticides is expected to grow further in advanced countries such as the U.S., the U.K., Canada, France, Netherlands and Germany among others.

Get More Information @ http://www.abnewswire.com/pressreleases/agrochemical-market-demand-2019-industry-challenges-key-vendors-business-opportunity-future-scope-drivers-trend-and-forecast-to-2023_336673.html

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Nutraceuticals Market Size, Share, Trend, Global Analysis, Future Investments and Gross Margin by Forecast to 2023 Tue, 02 Apr 2019 13:30:59 +0200 http://comunicati.net/comunicati/aziende/internet/537579.html http://comunicati.net/comunicati/aziende/internet/537579.html suraj taur suraj taur Nutraceuticals Market Analysis:

The Nutraceuticals Market mainly constitutes functional foods and beverages as well as dietary supplements. They are available in various forms including powder, pills, liquid, capsule which help in minimizing the risks of chronic diseases and helps in further providing health benefits. Rising cases of obesity is boosting the growth of the nutraceuticals market. With a global increase in the prevalence of obesity, exercise and nutrition play a crucial role in its prevention and treatment. The nutraceutical market has experienced significant growth due to these reasons.

The prevalent trend in the market is to be preventive of diseases rather than deal with the health issues, which involve huge healthcare costs in developed economies. The consumer preference from synthetic ingredients to organic foods is shifting, thus they incline towards the nutraceutical foods to pharmaceutical drugs. Nutraceuticals are products that are derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. They are considered biological therapies used to prevent malignant processes, promote general well-being and control symptoms. This includes whole foods and enriched, fortified, or enhanced dietary components that may reduce the risk of chronic disease and yields many health-related benefits. Due to numerous benefits provided by these products, there is a meteoric expansion taking place in the nutraceuticals market. Market Research Future (MRFR) reports extensively that the market is expected to be worth USD 319.6 billion reaching the CAGR of 6.70% by 2023.

Major Key Players Review: As early entrants in the emerging nutraceutical platform, excellent scientific capabilities and equipment are required. Aspiring companies in this market plan and recruit for these in advance if they are vying for a comfortable position in the market. Market players have been trying to amplify their competitive edge by setting up innovation centers for new product development. Global vendors count on widespread distribution of networks to ensure sales in various regions. Manufacturers are engaged in extensive R&D to develop innovative products and maintain the competition within the market. The market is price-sensitive and observe a high degree of competition.

The important players in the Nutraceuticals Market global are GlaxoSmithKline Plc., E. I. du Pont de Nemours and Company, BASF SE, Archer-Daniels-Midland Company, Kellogg Co., Kraft Foods, Nestle S.A. and Pepsi Co to name a few.

Industry News: As reported in June 2018, PepsiCo is launching plant-based packaging. It’s announced that it will launch the first ever 100% compostable, plant-based packaging this year.

DuPont Safety & Construction has invested over $400 Million to increase Tyvek® Capacity. The production expansion is scheduled to start up in 2021.

Kellogg Co. has risen 2.71% for 28 May 2018, cited among the biggest risers on the S&P (The Standard & Poor's 500).

Market Segments: The market for nutraceuticals globally is segregated into ingredients, types and distribution channel. The segment of ingredients includes vitamins, probiotics, and minerals, protein, omega-3 and peptides and others. Omega-3 will potentially observe the maximum growth rate followed by probiotics in the imminent years. The types of nutraceuticals are functional foods, functional beverages, and dietary supplements. Focusing on type, dietary supplements are reckoned to undergo the utmost growth rate of 6.88% on a global level. The distribution avenue comprises of store based and non-store based. In the distribution channel category, store-based distribution channel are reigning with a prime share of 74.49% in 2017.

Get More Information @ https://www.marketwatch.com/press-release/nutraceuticals-market-size-share-2019-current-scenario-top-companies-product-category-business-opportunity-and-forecast-to-2023-2019-03-19

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Chicory Ingredients Market Size, Share, Trend, Global Analysis and Forecast to 2023 Mon, 01 Apr 2019 13:42:51 +0200 http://comunicati.net/comunicati/aziende/internet/537224.html http://comunicati.net/comunicati/aziende/internet/537224.html suraj taur suraj taur Market Highlights:

Cichorium intybus L., commonly known as chicory, is a woody perennial herb, which is used for medicinal purpose, vegetable crop, coffee substitute, and animal forage.

Based on type, the global chicory ingredients market has been segmented into leaves, root, flowers, and seeds. The root segment is anticipated to gain the largest revenue share in the global chicory ingredients market and shall maintain lead throughout the forecast period. The root of chicory is dried, roasted, grounded and is used a substitute to coffee. Chicory does not contain caffeine and also gives more ‘roasted’ flavor to the coffee as compared to traditional coffee. Moreover, chicory root is enriched with prebiotic fiber, inulin. Inulin helps in maintaining various health related problems in humans, which includes enhancing calcium absorption, supporting gut health, reducing fat content, and also boost the liver health.

The global chicory ingredients market has been segregated, by category, into organic and conventional. The conventional segment is expected to garner major share in the global chicory ingredients market owing to the higher efficiency and less capital investment in cultivation of conventional chicory ingredients. However, the organic segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of consumers towards organic chicory ingredients.

The global chicory ingredients market has been segregated, by application, into food & beverages, pharmaceuticals, dietary supplements and others. The food & beverage segment is projected to gain largest share in the global chicory ingredients market due to the major application of chicory ingredients in production of prebiotics food & beverage products which provide various health benefits such as preventing irritable bowel syndrome, diarrhea, and ulcerative colitis. However, the pharmaceutical segment is anticipated to grow with the highest growth rate during the forecast period owing to the growing awareness about the properties of chicory ingredients.

Key Players: Some of the key players in the global Chicory Ingredients Market are BENEO-Palatinit GmbH (Germany), Cosucra Groupe Warcoing SA (Belgium), Coöperatie Koninklijke Cosun U.A. (Netherlands), Baiyin Xirui Biological Engineering Co., Ltd. (China), Gansu Likang Nutritional Foods Co, LTD (China), The Tierra Group (US), The Qinghai Weide Biotechnology Co., Ltd. (China), Fuji Nihon Seito Corporation (Japan), Novagreen Inc. (Canada), and PMV Nutrient Products Pvt. Ltd. (India).

Regional Analysis: The global chicory ingredients market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.

Europe is expected to dominate the global chicory ingredients market owing to the large production and consumption of chicory ingredients in the region. Countries such as Belgium and Germany are among the largest producers of chicory ingredients in the region.

North America and RoW chicory ingredients market is expected to grow at a rapid pace due to the surging production and consumption of chicory ingredients in the regions. Moreover, Asia-Pacific is also expected to project a significant market share owing to the increasing awareness regarding the health benefits of chicory ingredients and increasing preference of healthy food supplements among the consumers in the region.

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Sparkling Water Market Size, Share, Trend, Global Analysis, Leading Players and Forecast to 2023 Mon, 01 Apr 2019 13:37:40 +0200 http://comunicati.net/comunicati/aziende/internet/537223.html http://comunicati.net/comunicati/aziende/internet/537223.html suraj taur suraj taur Sparkling Water Market Highlights:

Growing consumption of bottled water rich in minerals such as potassium, sodium, and magnesium, is supporting the growth of sparkling water market. Moreover, efforts by manufacturers towards product innovation followed by product promotion is boosting the growth of the market. Attractive and convenient packaging of the product is also having a positive impact on the growth of the market. All these factors are projected to contribute to the growth of sparkling water market during the forecast period 2017-2023.

Based on category, the global Sparkling Water Market has been segmented into plain and flavored. Among the both, plain sparkling water is projecting to dominate the market. However, flavored sparkling water is forecasted to be the fastest growing segment during the forecast period. The demand for flavored sparkling water is high in developing countries like China, India and Brazil.

The global sparkling water market has been segregated, by packaging type, into bottles, cans and others. In terms of packaging material, cans draw the most demand in the tonic water market. Ease of consumption and high durability is the major reason for the growth of this segment.

The global market for sparkling water has also been classified, by distribution channel, as store-based and non-store based. The store-based distribution channel has been further divided into supermarkets & hypermarkets, convenience stores, and others. Among the both store-based distribution channel is witnessed to be dominating the market. Ease of product availability and consumer preference towards store-based channel is supporting the growth. However, non-store-based distribution channel is projected to expand at a higher pace over the forecast period.

Key Players: Some of the key players in the global sparkling water market are The Coca-Cola Company (US), Cott Corporation (Canada), Nestle S.A. (Switzerland), Dr Pepper Snapple Group (US), PepsiCo, Inc. (US), Crystal Geyser Water Company (US), Reignwood Group (China), A.G. BARR p.l.c. (UK), Gerolsteiner Brunnen GmbH & Co. KG (Germany), Mountain Valley Spring Company, LLC (US), and Tempo Beverage Ltd (Israel).

Industry Segmentation: The global sparkling water market has been segmented based on category, packaging type, distribution channel, and region.

By category, the Global Sparkling Water Market has been classified as plain and flavored.

Based on packaging type, the global sparkling water market has been divided into bottles, cans and others.

The global sparkling water market has also been segregated, on the basis of distribution channel, into store-based, non-store based. The store-based distribution channel has been further divided into supermarkets & hypermarkets, convenience stores, and others.

The global sparkling water market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.

The North American Sparkling Water Market has further been segmented into the US, Canada, and Mexico. The European sparkling water market has been classified as the Germany, France, Italy, Spain, UK, and the rest of Europe. The sparkling water market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The sparkling water market in the rest of the world has been segmented into South America, the Middle East, and Africa.

Get More Information @ https://www.reuters.com/brandfeatures/venture-capital/article?id=87749

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Cassava Market Size, Share, Trend, Comprehensive Analysis, Future Strategic Planning and Forecast to 2023 Thu, 28 Mar 2019 11:32:18 +0100 http://comunicati.net/comunicati/aziende/internet/536363.html http://comunicati.net/comunicati/aziende/internet/536363.html suraj taur suraj taur Market Analysis:

Cassava is used to make gluten-free flour, animal feed, confectionary products, and a substitute of sucrose in beverages. It is also used in the laundry industry for starching of garments before ironing to give a better look. Cassava is rich in gluten-free carbohydrates, which helps to prevent gluten intolerance and food allergies. Cassava is helpful in reducing cholesterol level owing to the high amount of fiber content. It is a rich source of calcium, manganese, and iron, which is beneficial for pregnant women. Cassava is neutral in taste, and it encourages overeating by providing feeling of fullness. Increased awareness regarding the health benefits of cassava has fueled the growth of the global cassava market. However, consumer shift towards organic cassava is anticipated to hamper the market growth of global cassava over the forecast period.  

Cassava is a woody shrub, which belongs to euphorbiaceous family. It is cultivated mostly in tropical and subtropical regions. Cassava is known for its edible root which is a major source of carbohydrates. The powder form of Cassava is called tapioca. Cassava has a neutral taste and is used in food and beverage products. It is gluten-free, nut free and grain-free. Therefore, it is used in the manufacturing of gluten-free products. Superior health benefits and increasing demand from developing countries is primarily driving the global cassava market. Furthermore, the market is projected to propel at a high CAGR during the forecast period based on its health benefits and potential application in the beverage and feed industry.

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Major Key Players Strategy:

Some of the key players in the Cassava Market are Ingredion Inc. (U.S.), American Key Food Products LLC (U.S.), Tate & Lyle (U.K.), Cargill (U.S.), Venus Starch Suppliers (India), Grain Millers, Inc. (U.S.), Parchem fine & specialty chemicals (U.S.)

Segments:

Based on form, the market is segmented into chips, animal feed, flour, pellets and pearls, and others. Among all, chips, pellets, and pearls forms have the highest share in the market. These forms are easy to synthesize and have a wide range application.

The global cassava market is segmented based on application, which includes food and beverage, animal feed, and others. Among all, the food and beverage segment hold a major share followed by industrial applications. It is used in the making of gluten-free flour owing to high carbohydrate content, which is beneficial for gluten intolerance patients. It is also used in the laundry industry owing to high starch content.

Cassava market is segmented based on product type, which comprises of conventional and organic product. Conventional cassava product holds major market share is due to high production capacity. However, organic cassava is expected to contribute more to the market growth. Consumer shift towards organic products is the major factor for such rise.

Key Findings:

The demand for cassava has increased from the food & beverage and commercial industries. Top exporters of cassava across the globe are Thailand, Vietnam, Cambodia, and the Netherlands

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Shea Butter Market Size, Share, Trend, Global Analysis, Key Players Review and Forecast to 2023 Thu, 28 Mar 2019 11:20:32 +0100 http://comunicati.net/comunicati/aziende/internet/536359.html http://comunicati.net/comunicati/aziende/internet/536359.html suraj taur suraj taur Market Overview:

Application as Food Accounts for The Largest Share by Usage, But Cosmetic Is Expected to Drive The Fastest Growth

The composition of Shea butter is well suited for most cosmetic applications such as rapidly absorbable into the skin, excellent water-binding and emollient properties. The market drivers of Shea butter are its explosive applications expanse in cosmetics and the growing awareness regarding its beneficial effects.

Thus, skin and hair products such as lip gloss, moisturizers, melts at body temperature, and hair conditioner remains the fastest growing applications expanse of Shea butter. Shea butter has also been adopted by the chocolate industry as a substitute for cocoa butter and is applied in the treatment of skin itching and swelling such as eczema.

Shea butter Market is a fat obtained from the nut of tree Vitellaria paradoxa and is composed chiefly of stearic acid and oleic acid. Shea butter finds broad applications is cosmetics as a moisturizer, salve or lotion and is also used as food in many African countries. By composition, it contains 40 to 60 % oleic acid, 20 to 50 % stearic acid, 3 to 11 % of linoleic acid, 2 to 9 % of palmitic acid less than 1 % of arachidic acid. The total collectible production of Shea butter in 2015 was 600,000 tons valued at 10.6 billion in 2016, which is anticipated to expand at a CAGR of 9.3 % during the forecast period ending 2023.

Growing Awareness about Anti-Aging Drugs Is Driving A Large Demand For Natural And Organic Cosmetics

The rising number of aging populations, growing demand for anti-aging drugs, and primal demand to be young coupled with the changing social and attitudinal aspects towards cosmetics and the influence of media and fashion industry is driving a massive market.

The World Health Organization (WHO), projects that the world's population over 60 years by 2050 will almost double from 12 % to 22 %. Alliance and support from Global Shea Alliance and the United States Agency for International Development (USAID), which signed a USD 13 million, five-year agreement to promote Shea markets worldwide, is expected to drive demand and export.

Definition Ambiguity of Cosmeceuticals and Spurious Products May Harm the Market

Critical market constraints include skepticism, concerns of safety, stringent regulations and definition ambiguity of cosmeceuticals and others. The growing menace of spurious products with misleading claims that are difficult to validate may hamper the market.

Top Key players Analysis: Key players profiled in the report are VINK CHEMICALS GMBH & CO. KG, The Organic Shea Butter Company, The Savannah Fruits Company, Ghana Nuts Limited, The Hershey Company, Star Shea Ltd., Shea Therapy Ltd., Shea Radiance, Churchwin Trading, Barry Callebaut Group, and others.

Segments: To gauge an accurate understanding of the market potentiality, the report is segmented by species, applications, certification, and regions.

Based on the species, the market is bifurcated as vitellaria paradoxa and vitellaria nilotica.

Based on the applications, the market is composed of food, cosmetics, medicines, and others.

Based on certification, the market is segmented into certified, uncertified and others.

Based on geographical regions, the market is segmented into North America, Europe, Asia Pacific, Middle East, and Africa.

Get More Information @ http://www.abnewswire.com/pressreleases/shea-butter-market-analysis-2019-to-2023-regional-analysis-gross-margin-key-findings-key-players-strategy-and-future-prospects_338498.html

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Beauty Drinks Market Research Report by Size, Share, Trend, Global Analysis, Key Players and Forecast to 2023 Wed, 27 Mar 2019 11:57:24 +0100 http://comunicati.net/comunicati/aziende/internet/536042.html http://comunicati.net/comunicati/aziende/internet/536042.html suraj taur suraj taur Beauty Drinks Market Overview:

Beauty Drinks Market is expected to grow at the CAGR of 10.5%. A beauty drink refers to both carbonated and non-carbonated beverages which consumers use to retain their natural beauty during the battle against ageing. Beauty drink contain various vitamins, minerals, amino acids and antioxidants. Beauty drinks aid to support diets by encouraging metabolism. Beauty drinks market is becoming more advanced. Beauty drinks are formulated with hyaluronic acid, collagen, antioxidants and Q10 which aid to increase suppleness and also help to minimize wrinkles, thus contributing to a flawless complexion.

The Europe beauty drinks market is witnessing a massive growth over the last few years. Growth of the beauty drinks is accelerated by speedy rate of industrialization, development of new markets for beauty drinks, and greater significance to innovation and R&D for developing efficient beauty drinks products. Also, increasing pollution and increasing hectic lifestyles of the consumer leads to the early aging which is considered to be one of the major reasons for the rising growth of beauty drinks during the forecast period of 2017-2023. Key players in the Europe beauty drinks market are emphasizing to enhance their investment in product development in order to extend the product line. Additionally, the companies are also inclined to increase their footprint across the world by acquiring local and regional players. Apart from that, the companies are introducing their products in the developing economies in order to penetrate the untapped market.

Major Key Players: This report includes a study of strategies such as mergers and acquisitions, product launches by the major beauty drinks market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Beauty Drinks Market are AMC Grupo Alimentación, Fresco y Zumos, SA (Spain), Asterism Healthcare plus, Inc. (U.S.), Hangzhou Nutrition Biotechnology Co., Ltd. (China), Coca-Cola Company. (U.S.), Juice Generation (France), Groupon Inc. (U.S.), and Kinohimitsu (Taiwan)

The Europe Beauty Drinks market is segmented into U.K., Germany, France, Spain, Italy and Rest of Europe. Among these, Germany has the major market proportion in the Europe beauty drinks market. The market is projected to grow at a high pace in the review period of 2017-2023. Also, the presence of small and local players in Western European countries is expected to propel the sales of beauty drinks in the upcoming decade. Also, the growth of beauty drinks product is attributed to the different innovations in the new launch of various new beauty drinks product over the last couple of years.

Latest Industry Updates: Sep 2017 U.K start-up Protein Water Co has launched its inaugural range of functional waters in its home market. The Muscle Maintenance range comprises three variants - Grapefruit & Yuzu, Cranberry & Raspberry and Coconut & Mango.

Jul 2017 Rosa Foods, the makers of Soylent has launched its suite of nutritionally complete, ready-to-drink meals at 18 participating 7-Eleven stores in the Greater Los Angeles area beginning July 10. The 7-Eleven locations currently plan to sell three Soylent flavors: Cacao, Cafe Coffiest and the new Cafe Chai.

May 2017 Chias Brothers Europe, one of the first European producers of chia seeds beverages and the first on the Polish market, has launched a Chias Functional drinks line with two products:  Harmony and Energy

Mar 2016 The New York City-based functional beverage brand’s Raw Detox drink has launched a surprisingly refreshing combination of activated charcoal, cold-pressed lemon juice, ginger, and dandelion root, all housed in a sleek, striped bottle.

Key Findings: Europe dominates the beauty drinks market followed by North AmericaAsia Pacific is projected to witness a massive growth during the forecast period 2017-2023China and India is estimated to create a favorable environment for the increasing growth of Asia Pacific region.

Get More Information @ https://www.marketwatch.com/press-release/beauty-drinks-market-scenario-2019-technical-analysis-future-growth-prospect-top-companies-product-category-and-forecast-to-2023-2019-03-19?siteid=bigcharts&dist=bigcharts

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Low-Calorie Sweeteners Market Analysis 2019, Size, Share, Growth, Global Trend, Key Players and Forecast to 2023 Wed, 27 Mar 2019 11:51:33 +0100 http://comunicati.net/comunicati/aziende/internet/536036.html http://comunicati.net/comunicati/aziende/internet/536036.html suraj taur suraj taur Low-Calorie Sweeteners Market Analysis:

Low-Calorie Sweeteners Market is estimated to grow at a CAGR of 3.8% over the forecast period. Low calorie sweeteners are compounds, which are sweet in taste but has no calorie. They help in maintaining blood glucose levels in diabetic patients. Low calorie sweeteners are helpful in restoring high blood pressure and overall health. Increasing consumption of ready to eat food, healthy products and regulatory laws, are majorly driving the growth of the market. North America is dominating the low-calorie sweeteners market and is estimated to continue its dominance over the foresight period 2018-2023. The demand for natural low-calorie sweeteners is increasing in this region based on rising awareness about healthy diet and increasing consumers of convenience food.

Low calorie sweeteners are compounds which are sweet in taste but contains no or zero calories. This inherited property makes it useful in maintaining blood glucose levels of diabetic patients over the conventional sugars. The commonly used low calorie artificial sweeteners are aspartame, neotame, saccharin, acesulfame, and sucralose. Increasing population demand for natural products has shown downfall in artificial low-calorie sweeteners as compared to the natural sweeteners. Furthermore, natural sweeteners, for instance, stevia can be used as a sugar substitutes in food & beverage and healthcare industries.

Increasing focus on R&D in the existing product line to manufacture superior and low-cost sweetener, which is natural, or plant derived, is expected to have potential market. Increasing adoption of a ready to eat food in developing countries, especially, in China and India have boosted the market growth in this region. High use of natural low-calorie sweetener in certain food & beverage products might hamper the growth of the market over the review period. However, the overall growth of the Asia Pacific low-calorie sweeteners market is estimated to achieve uplift.

Major Key Players Strategy: This report includes a study of strategies such as Acquisitions, Mergers and Product Launches by the major Low-calorie sweeteners market players. It further includes product portfolios, developments of leading players, which includes

The key players profiled in the Global Low-Calorie Sweeteners Market are E. I. du Pont de Nemours and Company (the U.S.), Tate & Lyle (U.K.), Archer Daniels Midland (the U.S.), Cargill Inc. (the U.S.), Ingredion Inc. (the U.S.), Celanese Corporation (the U.S.), NutraSweet (the U.S.)

Key Findings: Increased health concerns such as diabetes and obesity has opened the market for low-calorie substitutes or alternative for sugarTop exporters of low-calorie sweeteners include countries such as the Canada, China, U.S., Germany & India.

Segments: Low calorie sweeteners market is segmented based on type, which include artificial and natural. Among them, the artificial low-calorie sweeteners occupy a major share of the globe market because of low-cost. Rising health concerns and more inclination towards the use of natural products has led the food & beverage companies to switch for low-calorie substitutes or alternative for sugar.

Low calorie sweeteners market is segmented based on application, which comprises food & beverage, pharmaceutical, personal care products, and others. Among them, the food & beverage occupy a major share of the global market owing to increasing demand for convenience food.

Low calorie sweeteners is segmented based on distribution channel, which comprises store-based (convenience stores, supermarkets/hypermarkets, specialty retailers and others) and non-store based (e-commerce). Sale through store-based channels dominates the market due to convenient one-stop shopping experience of the consumers.

Get More Information @ https://www.marketwatch.com/press-release/low-calorie-sweeteners-market-global-research-2019-size-share-demand-competitor-strategy-industry-trend-and-forecast-to-2023-2019-02-27

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