Prebiotic Ingredients Market, Growth Segmentation with Regional Outlook, Competitive Strategies, Growth Factors and Forecast

10/apr/2018 08:58:07 MDFtends Contatta l'autore

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Overview

Prebiotics are carbohydrates that improve the growth or activity of useful microorganism in the human intestine and are non-digestible by digestive enzymes and acids. Vegetable and fruits which include bananas, wheat bran, onions, leek, garlic, and others are sources of these carbohydrates. Prebiotics substances are non-digestible substances that offer a beneficial physiological impact on the host by using selectively stimulating the favorable growth of a restricted wide variety of indigenous microorganism. The health-promoting microorganism maximum generally augmented by means of prebiotics consist of those of the genus Lactobacillus and Bifidobacteria, which have a tendency to restrict the presence of a harmful microorganism in the digestive machine. Those fibers are proven to provide fitness benefits together with intestine health maintenance, colitis prevention, cancer inhibition, cholesterol elimination, and immunity enhancement, prevention of obesity and constipation and so forth.

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The global Prebiotics ingredients market became worth USD 3.54 billion in 2016 and anticipated to be developing at a CAGR of 11.5%, to attain USD 6.1 billion by 2021.

Drivers and Restraints:

Prebiotics are the substances used in food & beverage packages due to their purposeful properties. They are particularly utilized in food & beverages and to impart dietary value to many food items. With the improvement of food technology, the need of prebiotics ingredients has extended drastically within the past decade.

The key factors which include an increase in the adoption of healthy diets, an extensive variety of healthy food & beverage industry, and multifunctional nature of prebiotics ingredients are driving the market growth. Customers particularly pick dairy products because the first-class source of prebiotics, and rising investment and trends in the dairy industry is triggering the growth of prebiotics ingredients market.

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Geographic Segmentation

The Prebiotics ingredients market is being ruled by Asia Pacific region, with the most important market percentage globally, owing to excessive demand from the rising economies consisting of India, China, and Indonesia among others. Similarly, the increase in women participation in exertions pressure is predicted to increase the demand for prebiotics ingredients in the region followed by Europe and North America.

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The major players of the market include GEA Group, The Krones Group, SPX Corporation, Tetra Laval, Alfa Laval, IMA Group, IDMC Limited, A&B Process Systems, Feldmeir Equipment, Inc., and Scherjon Equipment Holland B.V.

Scope of the report

The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated.

The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity.

What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

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