Non-GMO Foods Size Share, Industry Growth, Size, Demand, Development Analysis and Forecast 2023

10/gen/2019 14:08:31 Orian Research Contatta l'autore

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Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.

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Scope of the Report:

Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.

Non-GMO Foods Industry 2019 Market Research Report is spread across 115 pages and provides exclusive vital statistics, data, information, trends and competitive landscape details in this niche sector.   

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Report Covers Market Segment by Manufacturers:

·         Amys Kitchen

·         Hain Celestial

·         Natures Path Foods

·         Organic Valley

·         Alberts Organics


Market Segment by Type, covers:

·         Cereals and grains

·         Liquor

·         Meat and poultry

·         Edible oil

·         Bakery

Market Segment by Applications, can be divided into:

·         Hypermarkets and supermarkets

·         Food specialist retailers

·         Convenience store

·         Online

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There are 15 Chapters to deeply display the global Non-GMO Foods .

Chapter 1: Describe Non-GMO Foods Introduction, product scope, market overview, market opportunities, market risk, and market driving force.

Chapter 2: Analyze the top manufacturers of Non-GMO Foods , with sales, revenue, and price of Non-GMO Foods , in 2015 and 2017.

Chapter 3: Display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2017.               

Chapter 4: Show the global market by regions, with sales, revenue and market share of Non-GMO Foods , for each region, from 2011 to 2017.

Chapter 5, 6, 7, 8 and 9: Analyze and talked about the key regions, with sales, revenue and market share by key countries in these regions.

Chapter 10 and 11: Show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2017.

Chapter 12: In Chapter Eleven Non-GMO Foods forecast, by regions, type and application, with sales and revenue, from 2017 to 2022.

Chapter 13, 14 and 15: Describe Non-GMO Foods sales channel, distributors, traders, dealers, appendix and data source.

Major Points Covered in Table of Contents:

1 Market Overview

2 Manufacturers Profiles

3 Global Non-GMO Foods Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

4 Global Non-GMO Foods Analysis by Regions

5 North America Non-GMO Foods by Countries

6 Europe Non-GMO Foods by Countries

7 Asia-Pacific Non-GMO Foods by Countries

8 South America Non-GMO Foods by Countries

9 Middle East and Africa Non-GMO Foods by Countries

10 Global Non-GMO Foods Segment by Type

11 Global Non-GMO Foods Segment by Application

12 Non-GMO Foods Forecast (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

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