Comunicati.net - Comunicati pubblicati - Alimentari Comunicati.net - Comunicati pubblicati - Alimentari Mon, 21 Oct 2019 13:01:59 +0200 Zend_Feed_Writer 1.12.20 (http://framework.zend.com) http://comunicati.net/comunicati/aziende/alimentari/1 Global Breakfast Drink Market 2019 by Company, Regions, Type and Application, Forecast to 2024 Sat, 19 Oct 2019 07:28:48 +0200 http://comunicati.net/comunicati/aziende/alimentari/603679.html http://comunicati.net/comunicati/aziende/alimentari/603679.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Breakfast Drink Market 2019 by Company, Regions, Type and Application, Forecast to 2024" under Beverages category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Scope of the Report:

• The global Breakfast Drink Market is valued at xx million USD in 2018 and is expected to reach xx million USD by the end of 2024, growing at a CAGR of xx% between 2019 and 2024.

• The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.

• North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Breakfast Drink.

• Europe also play important roles in global market, with market size of xx million USD in 2019 and will be xx million USD in 2024, with a CAGR of xx%.

• This report studies the Breakfast Drink market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Breakfast Drink market by product type and applications/end industries.

Market Segment by Companies, this report covers

• Nosh Drinks

• Arla Foods

• General Mills

• Quaker Oats

• Kellogg

• MOMA

• Anchor

• Sanitarium

• SmithKline Beecham

Request a free sample copy of Breakfast Drink Market @
https://www.bharatbook.com/marketreports/sample/reports/1852868


Market Segment by Regions, regional analysis covers

• North America (United States, Canada and Mexico)

• Europe (Germany, France, UK, Russia and Italy)

• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

• South America (Brazil, Argentina, Colombia)

• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Banana

• Strawberry

• Coffee

• Chocolate

• Others

Market Segment by Applications, can be divided into

• On-line

• Offline

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/global-breakfast-drink-market-2019-by-company-regions-type-and-application-forecast-to-2024/1852868

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com

Follow us on : TwitterFacebookLinkedIn

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Global Chicken Sausage Market Size Study, by Product Scope, by Application and Regional Forecasts to 2024 Thu, 17 Oct 2019 13:42:44 +0200 http://comunicati.net/comunicati/aziende/alimentari/603434.html http://comunicati.net/comunicati/aziende/alimentari/603434.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Chicken Sausage Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024" under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Scope of the Report:

• The worldwide market for Chicken Sausage is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

• This report focuses on the Chicken Sausage in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Johnsonville Sausage LLC

• Saags

• Blue Goose

• Al fresco Al Natural

• Aidells Sausage Company

• Applegate

• Venkys

• Hillshire Farm

• Dietz & Watson

• Shuanghui

• W.B.L.D.C Ltd.

Request a free sample copy of Chicken Sausage Market @
https://www.bharatbook.com/marketreports/sample/reports/1851087

Market Segment by Regions, regional analysis covers

• North America (United States, Canada and Mexico)

• Europe (Germany, France, UK, Russia and Italy)

• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

• South America (Brazil, Argentina, Colombia etc.)

• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Chicken Sausage

• Chicken Andouille Sausage

• Chicken Apple Sausage

• Others

Market Segment by Applications, can be divided into

• Breakfast Sausage

• Dinner Sausage

• Others

The content of the study subjects, includes a total of 15 chapters:

• Chapter 1, to describe Chicken Sausage product scope, market overview, market opportunities, market driving force and market risks.

• Chapter 2, to profile the top manufacturers of Chicken Sausage, with price, sales, revenue and global market share of Chicken Sausage in 2017 and 2018.

• Chapter 3, the Chicken Sausage competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

• Chapter 4, the Chicken Sausage breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.

• Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.

• Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.

• Chapter 12, Chicken Sausage market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.

• Chapter 13, 14 and 15, to describe Chicken Sausage sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/global-chicken-sausage-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1851087

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
Website: www.bharatbook.com

Follow us on : TwitterFacebookLinkedIn

]]>
COMUNICATO STAMPA | BANFI E L'EVOLUZIONE SOSTENIBILE: TERRITORIO, CONDIVISIONE, CRESCITA. IL BILANCIO DI SOSTENIBILITA': STRUMENTO PER LA VALORIZZAZIONE DEL TERRITORIO? Thu, 17 Oct 2019 10:02:24 +0200 http://comunicati.net/comunicati/aziende/alimentari/603394.html http://comunicati.net/comunicati/aziende/alimentari/603394.html Lorella Carresi Lorella Carresi                                                                                                                                                                                                                                         COMUNICATO STAMPA
L'EVOLUZIONE SOSTENIBILE: TERRITORIO, CONDIVISIONE, CRESCITA.
IL BILANCIO DI SOSTENIBILITA': STRUMENTO PER LA VALORIZZAZIONE DEL TERRITORIO?

(Montalcino, 17 ottobre 2019) �“ Venerdì 18 ottobre a Castello Banfi, in occasione della presentazione del Bilancio di Sostenibilità 2018, si parlerà dell’evoluzione sostenibile che racchiude in sé il legame e la condivisione con l’intero territorio, per una crescitacomune. Il Bilancio di Sostenibilità diviene, quindi, uno strumento fondamentale alla valorizzazione del territorio.
Il Bilancio di Sostenibilità 2018 di Banfi, così come per le precedenti edizioni, è predisposto con il supporto tecnico-metodologico di PwC e i suoi contenuti si basano sui risultati del dialogo con gli stakeholder, sui requisiti del Global Reporting Initiative G4 - opzione Core, oltre che su quelli del rating di sostenibilità.
Banfi ha iniziato a redigere il proprio Bilancio di Sostenibilità con l’esercizio 2015, giungendo così, con il 2018, alla quarta pubblicazione. L’intento è, adesso, quello di ampliare il focus sulla sostenibilità dall’azienda a tutto il territorio in cui Banfi opera.  
“La sostenibilità è al centro del nostro futuro”, dichiara Cristina Mariani-May, proprietaria di Banfi. "I nostri prodotti derivano dalla terra e tutte le nostre azioni devono compiersi nel rispetto dell'ambiente. E’ nostra la responsabilità per questo territorio e per tutto ciò che rappresenta, che ha rappresentato per secoli e continuerà a rappresentare per centinaia di anni ancora a venire".
Durante la Tavola Rotonda, moderata dalla D.ssa Virginia Masoni (Confindustria Toscana Sud, Responsabile Relazioni Esterne) interverranno:
Dr. Enrico Viglierchio - Direttore Generale Banfi
Dr.ssa Gaia Giussani - PWC, Senior Manager
On. Filippo Gallinella - Presidente XIII Commissione Agricoltura
Prof. Simone Bastianoni - Professore Ordinario di Chimica dell'Ambiente e dei Beni Culturali presso l'Università di Siena
Dr. Gennaro Giliberti - Regione Toscana, Dirigente Produzioni Agricole, Vegetali, Zootecniche e Promozione

I giornalisti interessati sono cortesemente invitati a partecipare (Castello Banfi, Montalcino | venerdì 18 ottobre 2019 | ore 10:30).



 
Lorella Carresi
PR & Communication Manager
Banfi S.r.l.
Tel: +39 0577 840 111
Fax: +39 0577 840 471
www.castellobanfi.com

 





NOTA DI RISERVATEZZA

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Global Honey Market Size, Share, Growth, Trends and Industry Statistics Report, 2019 to 2025 Wed, 16 Oct 2019 16:35:08 +0200 http://comunicati.net/comunicati/aziende/alimentari/603267.html http://comunicati.net/comunicati/aziende/alimentari/603267.html Grand View Research Grand View Research The global honey market size is expected to reach USD 14.4 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 8.0% over the forecast period. Rising awareness among health conscious consumers regarding the health benefits associated with honey as it acts as a rich source of antioxidants is expected to be key factor boosting the market growth over the forecast period. Moreover, it is the best alternative for sugar as well as artificial sweeteners and is widely used for producing organic and low calorie food and beverage goods.

Food and beverages held the largest share of 71.4% in 2018 in terms of revenue as a result of rising concerns over harmful effects associated with artificial sweeteners and sugar. Moreover, the product is gaining popularity in the food and beverage industry on account of its nutritional benefits as well as its flavor.

Major manufacturers are adopting marketing strategies including new product launches, expansion of the distribution channel, and mergers and acquisitions in order to gain a competitive edge in the market. For instance, in April 2019, Wales Hilltop launched three exclusive range of products in the U.K. retail market namely Organic Fairtrade Honey, Manuka Honey, and core honey. These new product launches are expected to increase the product visibility and will encourage the people to adopt all-natural and organic products rather than harmful sugar.

Asia Pacific is expected to be the fastest growing market, expanding at a revenue-based CAGR of 8.5% from 2019 to 2025. Over the past few years, the major manufacturers have been increasingly investing in product development and adopting technologies in apiculture. For instance, in January 2018, Tureky-based Altıparmak got a funding of USD 4.98 million from the European Bank for Reconstruction and Development (EBRD) for the enhancement of innovations in apitherapy, honey production, and value chain improvement.

Further key findings from the report suggest:

  • Demand for the online distribution channel was pegged at 410.2 kilo tons in 2018
  • By application, the personal care and cosmetics segment is expected to expand at the fastest CAGR of 8.3% in terms of revenue from 2019 to 2025
  • Demand in Europe is expected to reach 1.1 million tons by the end of 2025
  • Honey market key players include Beeyond the Hive; Dabur India Ltd.; Patanjali Ayurved; Capilano Barkman; Oha Honey LP; Bee Maid Honey Ltd.; Streamland Biological Technology Limited; and Dutch Gold.

Grand View Research has segmented the global honey market on the basis of application, distribution channel, and region:

Honey Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)

  • Food & Beverages
  • Personal Care & Cosmetics
  • Pharmaceutical

Honey Distribution Channel Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)

  • Convenience Stores
  • Supermarket/Hypermarket
  • Online

Honey Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • U.K.
    • France
  • Asia Pacific
    • China
    • India
  • Central & South America
  • Middle East & Africa
    • Saudi Arabia

Access full research report on global honey market: 

www.grandviewresearch.com/industry-analysis/honey-market

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Global Caviar Market Size, Share, Price Trends and Industry Research Report, 2019 to 2025 Wed, 16 Oct 2019 15:44:53 +0200 http://comunicati.net/comunicati/aziende/alimentari/603251.html http://comunicati.net/comunicati/aziende/alimentari/603251.html Grand View Research Grand View Research The global caviar market size is expected to reach USD 496.3 million by 2025, according to a new report by Grand View Research, Inc., progressing at a CAGR of 8.7% over the forecast period. Increasing use of caviar as seasoning or to sprinkle it on various food items such as pizza, burgers, sandwiches, ice cream, along with associated health benefits, is expected to propel the market demand over the forecast period.

Asia Pacific has been the fastest growing regional market in the world owing to increase in imports and exports, rapidly developing economies, and availability of a variety of fishes in the region. The market in Asia Pacific is anticipated to gain momentum due to high demand from developing countries like Japan and China.

The industry is witnessing rapid growth as caviar and related products have found wide applications in different sectors. The profitability aspects and rising demand from the consumers to compensate for their nutrient deficiencies are likely to attract new players and eventually benefit the market expansion.

Use of caviar in cosmetic products and health supplements is the latest trend in the market, which enables custom manufacturers to meet the desired product specifications by the customers. Restaurants has been the largest application segment for this product, wherein caviar is used in different food items, which not just improves taste but also makes them healthy.

Further key findings from the study suggest:

  • Europe is expected to expand at a CAGR of 8.2% from 2019 to 2025, owing to high spending ability of the consumers and rise in health consciousness
  • In China, sevruga accounted for the largest share of 27.8% in 2018 on account of their high imports and exports. This product is used as a seasoning agent, health supplement, and consumed as a premium delicacy
  • The Caviar market in the U.S. is projected to exhibit a CAGR of 8.8% from 2019 to 2025, wherein the major share is held by The Caviar Co., California Caviar Corp., and few other companies
  • Restaurants accounted for 72.2% share in Germany with a revenue of USD 19.3 million in 2018
  • Product innovation, along with formation of alliances with distributors located in the developing economies including China and India, is projected to provide the competitive edge to the manufacturers in the near future

Grand View Research has segmented the global caviar market on the basis of product, application, form, and region:

Caviar Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Sevruga
  • Osetra
  • Salmon
  • Sushi
  • Others

Caviar Form Outlook (Revenue, USD Million, 2015 - 2025)

  • Fresh
  • Dried
  • Preserved & Frozen

Caviar Application Outlook (Revenue, USD Million, 2015 - 2025)

  • Restaurants
  • Household

Caviar Regional Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • U.K.
    • Germany
  • Asia Pacific
    • China
    • India
    • Japan
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global caviar market: 

www.grandviewresearch.com/industry-analysis/caviar-market

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Global Food Additives Market Size, Share, Growth, Trends and Industry Analysis Report, 2022 Wed, 16 Oct 2019 14:47:54 +0200 http://comunicati.net/comunicati/aziende/alimentari/603242.html http://comunicati.net/comunicati/aziende/alimentari/603242.html Grand View Research Grand View Research Global food additives market is expected to reach USD 55.53 billion by 2022, according to a new study by Grand View Research, Inc. Food & beverage industry growth in BRICS and Middle East on account of rising domestic consumption and increasing foreign direct investments is expected to augment market growth. Asia Pacific is expected to be one of the most promising markets on account of growing domestic consumption in China and India owing to population growth and new product launches by food & beverage manufacturers. Availability of raw materials such as sorbitol and lactic acid in China, Indonesia, and Malaysia in light of abundant farmland for oilseeds and soy is expected to be a favorable factor for market growth in the near future.

Flavorants & enhancers were the largest application segments, accounting for over 30% of global food additives market revenue in 2014. Increasing consumer awareness towards consumption of low salt and sugar free products is expected to enhance the importance of flavors and enhancers over the forecast period.

Further key findings from the study suggest:

  • Enzymes are anticipated to remain the fastest growing segment, growing at a CAGR of over 5% from 2015 to 2022. Increasing use of enzymes in food & beverage industry in light of low cost as compared to others synthetic chemicals and regulatory inclination to restrict greenhouse gas (GHG) emissions is expected to be a favorable factor for food additives market growth over the forecast period.
  • Increasing consumption of emulsifiers in salad dressings, peanut butter, chocolate, margarine and frozen desserts is anticipated to propel market growth for food additives over the next seven years.
  • Food & beverage companies such as Coca Cola, Nestle and Mondelez International have increased their market presence in high demand regions such as Brazil and India through product innovations and strategic partnerships with brand partners. As a result, food additives market players are expected to utilize this opportunity for establishing their production bases in the emerging economies.
  • Global market for food additives is highly fragmented with a presence of large number of chemical and functional ingredients manufacturers such as DuPont, BASF, Cargill and Eastman. The market is characterized by significant consolidation by companies entering in to strategic alliances with members within the value chain. In September 2012, DuPont and AvidBiotics Corp. formed a partnership aimed at improving food safety by giving exclusive rights to DuPont to use AviBiotics antibacterial protein technology.

Grand View Research has segmented the global food additives market on the basis of product and region:

Global Food Additives Product Outlook (Revenue, USD Million, 2012 - 2022)

  • Flavors & Enhancers
    • Natural flavors
    • Artificial Flavor & Enhancers
  • Sweeteners
    • HIS
    • HFCS
    • Others
  • Enzymes
  • Emulsifiers
    • Mono, Di-Glycerides & Derivatives
    • Lecithin
    • Stearoyl Lactylates
    • Sorbitan Esters
    • Others
  • Shelf- life stabilizers
  • Fat Replacers
    • Protein
    • Starch
    • Others

Global Food Additives Regional Outlook (Revenue, USD Million, 2012 - 2022)

  • North America
    • U.S.
  • Europe
    • Germany
    • France
  • Latin America
    • Brazil
  • Asia Pacific
    • Japan
    • China
    • India
  • MEA

Access full research report on global food additives market: 

www.grandviewresearch.com/industry-analysis/food-additives-market

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Saffron Market Size, Share, Growth, Price Trends and Industry Analysis Report, 2018 to 2025 Wed, 16 Oct 2019 08:57:15 +0200 http://comunicati.net/comunicati/aziende/alimentari/603162.html http://comunicati.net/comunicati/aziende/alimentari/603162.html Grand View Research Grand View Research The global saffron market is expected to reach USD 2.0 billion by 2025, according to a new report by Grand View Research, Inc. Rising product use in food applications as a flavoring and coloring agent will augment growth over the next nine years.

The product is being employed in medical applications to treat dry skin, cough, and asthma. Rising demand from the pharmaceutical sector on account of its antioxidant, anti-inflammatory, anti-tumor, and anti-diabetic properties is expected to have a positive impact on the industry. Growing popularity as an herbal health supplement is expected to propel product growth over the next nine years.

Rising product use in the treatment of acne, tan removal, and other skin related issues, is expected to fuel its need in the manufacturing of skin care products which in turn will fuel demand.

Increasing product use in textile and paint applications on account of properties such as oriental fragrance, natural color dyeing, and replacement of chemical color pigment respectively will propel industry development. Expansion of the perfume sector in Middle East & Africa and Asia Pacific is expected to propel product need over the next nine years.

The saffron market is a labor intensive sector along with specific agro-climatic condition requirements, which imply high production costs which in turn impact product prices. This factor may restrain industry development over the forecast period.

Further key findings from the report suggest­:

  • The market is expected to grow at a CAGR of 12.0% from 2016 to 2025 on account of increasing use in the food sector
  • Food as an application of the product will witness the fastest growth in terms of revenue at a CAGR of over 13% from 2016 to 2024 owing to its flavoring and coloring properties
  • Europe market is expected to witness significant development and was estimated at over USD 250 million in 2015 on account of rising demand from the food and healthcare sector
  • Key participants include Gohar, Rowhani., Iran Saffron Company, and Saffron Business Co.
  • Key companies are focused on increasing their global presence through the integration of supply chain.
  • In January 2017, Rowhani revised its product manufacturing schedule to implement mechanization and use scientific research to enhance product quality

Grand View Research has segmented the global saffron market on the basis of application and region:

Saffron Application Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025)

  • Food
  • Medical
  • Cosmetics
  • Others

Saffron Regional Outlook (Volume, Tons, Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
  • Europe
    • Italy
    • Spain
  • Asia Pacific
    • China
    • India
  • South & Central America
    • Brazil                    
  • Middle East & Africa
    • Iran
    • UAE
    • Saudi Arabia

Access full research report on global saffron market: 

www.grandviewresearch.com/industry-analysis/saffron-market

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V6 de La San Marco conquista l’ADI Design Index e si candida per il Compasso d’Oro 2020 Tue, 15 Oct 2019 17:32:06 +0200 http://comunicati.net/comunicati/aziende/alimentari/603097.html http://comunicati.net/comunicati/aziende/alimentari/603097.html Blu Wom Blu Wom La rivoluzionaria macchina da caffè a leva a doppia bancata, firmata dalla casa di Gradisca d’Isonzo (GO), è stata selezionata dall’Osservatorio Permanente del Design ADI come uno dei migliori prodotti di design italiano del 2019. Entra così a far parte dell’ambita rosa di progetti in concorso per il XXVI Compasso d’Oro.

 

 

 

Milano, 14 ottobre 2019 – La “rivoluzionaria” V6 non smette di stupire. La celebre macchina da caffè a leva a doppia bancata di casa La San Marco, disegnata in collaborazione con Bonetto Design, è stata infatti selezionata dall’Osservatorio Permanente del Design ADI per essere pubblicata all’interno dell’ADI Design Index 2019.

 

Il volume, presentato in anteprima il 14 ottobre presso il Museo della Scienza e della Tecnologia di Milano, raccoglie il meglio del design italiano messo in produzione nell’ultimo anno e rappresenta la prima pubblicazione del ciclo biennale dedicato ai progetti che avranno accesso al Premio Compasso d'Oro ADI 2020.

 

226 i prodotti finalisti dell’edizione 2019, selezionati tra oltre 900 candidature. Prodotti che si distinguono per originalità e innovazione, per i processi di produzione adottati, per i materiali impiegati, per la sintesi formale. Ma anche perché capaci di esprimere rispetto ambientale, valore pubblico e sociale, cura per l’usabilità, l'interazione e Design for all.

 

Siamo orgogliosi di questo traguardo -dichiara Roberto Nocera Direttore Generale La San Marco-. Si tratta di un riconoscimento prestigioso che conferma le grandi qualità di V6 non solo in termini di tecnologia, design e sicurezza, ma anche dal punto di vista dell’esperienza di consumo. V6 riporta l’arte del fare il caffè al centro della scena e invita a riscoprire il bar come un luogo di socialità, incontro e scambio”.

 

 

V6: design

 

Il sorprendente design, unico nel suo genere, è ispirato alle linee del mondo motorsport anni ‘60/’70 e porta la firma di Bonetto Design. “Il nostro lavoro si è concentrato nel coniugare i concetti di eleganza, purezza, precisione, tradizione meccanica e automotive -racconta Marco Bonetto-. Le linee sono scolpite e importanti, ma mantengono al tempo stesso una certa leggerezza grazie alle diverse finestre trasparenti, in un perfetto equilibrio dei pesi”. Scolpita e muscolosa, V6 trasmette tutta la potenza di un motore pulsante. La scocca in acciaio idroformato, con finitura verniciata e vetro temperato, mette in luce la grande abilità tecnica de La San Marco nella lavorazione dei materiali e richiama l’attenzione sulla ricchezza della componentistica e la meticolosa precisione delle lavorazioni interne.

 

L’esposizione a HostMilano

In occasione di HostMilano, in programma dal 18 al 22 ottobre, V6 sarà esposta all’interno dell’area “PULL YOUR OWN COFFEE” dello stand La San Marco (Pad. 24 Stand B60/C51). I visitatori che avranno accesso a quest’area potranno gustare un ottimo caffè erogato dal modello selezionato ADI Design Index e cimentarsi in prima persona nell’arte di estrazione. Per maggiori informazioni, visitare la pagina FB La San Marco (@lasanmarcospa).

 

 

 

La San Marco Spa – www.lasanmarco.it

Fondata a Udine nel 1920, La San Marco Spa è un’azienda italiana che ha contribuito ad esportare con successo in tutto il mondo la grande tradizione dell’espresso italiano e che oggi si posiziona ai vertici dei costruttori mondiali di macchine per caffè. L’azienda, con sede a Gradisca d’Isonzo (GO), unendo tradizione e tecniche quasi centenarie alle più innovative tecnologie contemporanee, ha contribuito all’evoluzione dell’intero settore proponendo soluzioni sempre più rivoluzionarie e tecnologicamente avanzate. Tra queste, l’esclusivo brevetto LEVA CLASS© (Controlled Lever Anti-Shock System), specificatamente sviluppato per le tradizionali macchine da caffè a leva, per le quali La San Marco è internazionalmente riconosciuta come leader mondiale nel settore.      
Oggi La San Marco produce una vasta gamma di macchine da caffè espresso professionali - apprezzate per l’alta affidabilità, il design ricercato e la qualità attribuita al prodotto in tazza - macchine da caffè a capsule, macinadosatori e altre attrezzature per bar, ristoranti e hotel localizzati in oltre 120 paesi del mondo. Tra le più recenti innovazioni si ricordano ACT, SMART, la prestigiosa Leva Luxury e la rivoluzionaria V6 a doppia bancata

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Global Frozen Meat Market Size, Share, Growth and Trend Analysis Report, 2019 to 2025 Tue, 15 Oct 2019 15:59:50 +0200 http://comunicati.net/comunicati/aziende/alimentari/603076.html http://comunicati.net/comunicati/aziende/alimentari/603076.html Grand View Research Grand View Research The global frozen meat market size is anticipated to reach USD 99.2 billion by 2025, expanding at a CAGR of 4.4% over the forecast period, according to a new report by Grand View Research, Inc. The market is driven by increase in adoption of ready to eat food and change in lifestyle and food preference, where seasonality remains the major factor.

The market is gaining popularity among consumers due to the readily consumable aspect of the product, which saves time for the busy and young professionals. This is expected to provide potential growth opportunities for the global market. Over the past few years, stable economic growth associated with developing mining industry has resulted in increasing number of employment opportunities, thereby improving the consumers’ average income.

Rapid urbanization as a result of growing population and need to cater to the increasing demand for non-vegetarian consumers are some of the factors expected to boost market growth in the coming years. Recent spread of diseases in pork and poultry has resulted in the gradual shift of the consumers towards beef and other meat products.

The frozen beef product segment held the largest market share in 2018. For instance, China imported USD 3 billion worth of frozen beef in 2017, which is 13.8% of the total frozen beef. U.S. was the second largest importer of frozen beef holding a share of 10.3%, followed by Vietnam, Hong Kong, and South Korea. Vietnam, China, and Indonesia are the fastest growing importers of frozen beef while countries like Japan, Russia, and Israel have declined in the purchase of frozen beef imports.

The supermarket and hypermarket segment is anticipated to expand at the fastest CAGR over the forecast period. The online segment held the largest market share in 2018 owing to technological advancements across the world. The online channel is expected to witness increased adoption among consumers over the coming years. Time-pressed younger population, especially in the metros, is expected to be a key consumer set for active players such as Grofers and Big Basket, which have been the front runners in online grocery retailing at large.

Asia Pacific held the largest market share in 2018 and is anticipated to expand at the highest CAGR of 5.2% over the forecast period. The growth is attributed to high import and consumption of meat in this region, along with penetration of e-commerce, increase in the number of food joints, and seasonality. Increasing popularity of healthy products among Chinese consumers is projected to increase demand for frozen meat. Young consumer, especially aged 20 year to 35 year eat healthy meat product once a week. Dumpling is the most consumed product, especially in urban areas. Consumers in the above-mentioned age group also buy frozen meat from online retailers. For instance, 64% of the population in China was in the 16-59 years age group in 2017, which presents growth prospect for the online channel.

Leading players in the market include Kerry Group Plc.; Marfrig Group.; BRF S.A.; Associated British Foods Plc.; Tyson Foods; Pilgrim’s Pride Corporation, Inc.; Verde Farms, LLC; and Arcadian Organic & Natural Meat Co.

Further key findings from the study suggest:

  • The global frozen meat market is expected to expand at a CAGR of 4.4% from 2019 to 2025

  • Frozen beef is expected to expand at the highest CAGR over the forecast period. The segment held the largest market share of 32.6% in 2018 and is expected to maintain its lead in the coming years

  • Based on the distribution channel, the supermarket and hypermarket segment is anticipated to expand at the fastest CAGR over the forecast period

  • APAC held the largest market share in 2018 owing to developing countries like China and Japan. The region is expected to register the highest CAGR of 5.2% over the forecast period

  • Various manufacturers are focusing on technological innovation in order to gain maximum market share.

Grand View Research has segmented the global frozen meat market on the basis of product type, distribution channel, and region:

Frozen Meat Product Type Outlook (Revenue, USD Billion, 2015 - 2025)

  • Beef

  • Pork

  • Chicken

  • Others

Frozen Meat Distribution Channel Outlook (Revenue, USD Billion, 2015 - 2025)

  • Convenience Stores

  • Supermarket & Hypermarket

  • Online

Frozen Meat Regional Outlook (Revenue, USD Billion, 2015 - 2025)

  • North America

    • U.S.

  • Europe

    • Germany

    • U.K.

    • France

  • Asia Pacific

    • China

    • India

    • Japan

  • Central & South America

  • Middle East & Africa

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Cider Market Size, Share, Growth, Trends and Industry Analysis Report, 2019 to 2025 Tue, 15 Oct 2019 15:46:11 +0200 http://comunicati.net/comunicati/aziende/alimentari/603072.html http://comunicati.net/comunicati/aziende/alimentari/603072.html Grand View Research Grand View Research The global cider market size is expected to reach USD 5.37 billion by 2025, according to a new report by Grand View Research, Inc. It is anticipated to register a CAGR of 3.1% during the forecast period. Several factors including inclusion of fruits and vegans across several product categories particularly beverages are the key factors driving the growth.

Rising global consumption of apples in beverages coupled with increasing preference towards fruit based drinks have induced consumers with aspirational drinking in line with new cosmopolitan consumers. It is anticipated to spur the demand for cider over the next few years on account of rising acceptance of fruit cider, majorly driven by millennials on account of choosing premium products of spirits and alcohol. Premiumization is expected to be the key trend influencing the alcohol market particularly in Europe.

Growing demand for apple wine is witnessed in Europe, particularly in U.K., which is the largest cider market in Europe. The varietal health benefits associated with apple on account of large nutritional value is expected to boost the sales of apple wine in the market. U.S. also represents high growth potential owing to a decrease in the number of people consuming beer. The average cider consumption rate in U.S. is 59 liters per person. Moreover, the baby boomers and millennial consumers consume approximately one-third of cider annually.

The key market players strive for product innovation as consumers focus on the ingredient aspect of alcoholic drinks. Smaller players are entering the product category with niche products to benefit from the market scenario. For instance, in March 2019, Adnams Brewery, a U.K. based brewer and pub operator, launched new sparkling cider named Wild Wave including flavors of fresh apples, cut grass, and mango. In November 2018, Thatchers Cider expanded their product portfolio with the launch of Rose Cider which is produced with a combination of Pink Lady, Fuji, and Gala dessert apples. The company also invested USD 18.24 million in a new cider mill to expand its production capacity from 450 to 1000 tons per day.

Moreover, companies act on innovative ad campaigns and promotional activities. For instance, Thatchers Cider is projected to be the official cider of the ICC Men’s Cricket World Cup for 2019. The somerset cider producer avails the exclusive rights for pouring its Thatchers Gold and Thatchers Haze brand during the matches.

Further key findings from the report suggest:

  • In terms of revenue, still cider product is projected to ascend at a CAGR of 3.3% over the forecast years
  • Sparkling cider led the global market with an overall volume share of over 33.05% in 2018
  • Europe led with a market share of 37.76% in terms of revenue in 2018. This trend is projected to resume over the next few years
  • The market is anticipated to witness growth owing to the increasing consumption of apple cider in U.S., India, and China
  • Fruit flavored cider is anticipated to witness the fastest growth, due to higher penetration of fruit based flavored beverages
  • The cider market is highly competitive in nature. The main players include SABMiller Plc, Heineken N.V., Halewood Wines & Spirits, SABMiller Plc, Heineken N.V., Halewood Wines & Spirit
  • Various manufacturers are concentrating on new product launches, stressing on inclusion of fruit flavor and ingredients

Grand View Research has segmented the global cider market on the basis of product, source, and region:

Cider Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Sparkling
  • Still
  • Apple wine
  • Others

Cider Source Outlook (Revenue, USD Million, 2015 - 2025)

  • Apple
  • Fruit Flavored
  • Perry
  • Other Vegan Sources

Cider Regional Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
  • Europe
    • U.K.
  • Asia Pacific
    • India
    • China
    • Australia
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global cider market: 
www.grandviewresearch.com/industry-analysis/cider-market

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Smokehouse Market Size, Share, Growth, Trends and Forecast Report, 2019 to 2025 Tue, 15 Oct 2019 15:23:05 +0200 http://comunicati.net/comunicati/aziende/alimentari/603069.html http://comunicati.net/comunicati/aziende/alimentari/603069.html Grand View Research Grand View Research The global smokehouse market size is anticipated to reach USD 157.2 million by 2025, according to a new report by Grand View Research, Inc. The market is anticipated to register a CAGR of 2.2% during the forecast period. Rising need for a healthy lifestyle has led consumers to prefer griller or barbequed food over fried food and other kinds of fast food. This trend is expected to have a positive impact on the market growth.

Key market participants have been focusing on innovation and new product development to manufacture environment-friendly components using latest technologies. Most manufactures have been focusing on electric grills to help reduce air pollution caused on account of burning charcoal and wood.

North America was the dominant region occupying over 35.0% of the revenue share in 2017. It is projected to account for a major share of the market over the forecast period on account of increasing popularity among young adults for cookouts.

Europe is expected to account for the second largest market share in 2017. In addition, the demand for portable products is expected to grow over the forecast period owing to increase in the number of family outings and picnics.

The smokehouse market is characterized by the presence of major companies as well as small- and medium-scale regional players. Some of the major players in the market engage in strategic developments to boost their sales and revenue by expanding their reach and providing customized services to customers.

Key players operating in the industry are The Weber-Stephen Products LLC, KitchenAid, Lynx Grills, and Viking Range Corporation among various others.

Further key findings from the report suggest:

  • Outdoor grills segment was valued at USD 76.3 million in 2017 and is expected to witness steady growth over the forecast period, on account of the rising trend toward cookouts and outdoor parties among the youth
  • Electric grill segment is expected to expand at a CAGR of 2.2% from 2018 to 2025. Electric grills are cheaper than gas grills, can be used in both indoor and outdoor spaces, and are easy to clean. In addition, since these grills just need to be plugged in to be used, there are not many restrictions and regulations governing their safe use
  • Europe was the second largest revenue generating region with USD 34.0 million in 2017 on account of technological advancements in manufacturing processes of the smokehouses coupled with the development and introduction of innovative products.
  • Some of the key strategies adopted by industry participants include mergers and acquisitions and integrations across the value chain to strengthen their product portfolios and global distribution network

Grand View Research has segmented the global smokehouse market on the basis of type, product, and region:

Smokehouse Type Outlook (Revenue, USD Million, 2014 - 2025)

  • Indoor
  • Outdoor

Smokehouse Product Outlook (Revenue, USD Million, 2014 - 2025)

  • Charcoal & Wood Grill
  • Electric Grill
  • Gas Grill

Smokehouse Regional Outlook (Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • U.K.
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • Central & South America
    • Brazil
  • Middle East & Africa

Access full research report on global smokehouse market: 
www.grandviewresearch.com/industry-analysis/smokehouse-market

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Stevia Market Size, Share, Growth, Price Trends and Industry Outlook Report, 2018 to 2024 Tue, 15 Oct 2019 14:33:24 +0200 http://comunicati.net/comunicati/aziende/alimentari/603054.html http://comunicati.net/comunicati/aziende/alimentari/603054.html Grand View Research Grand View Research The global stevia market size is expected to reach USD 553.7 million by 2024, according to a new report by Grand View Research, Inc., progressing at a CAGR of 6.1% during the forecast period. Soaring demand for low-calorie sweeteners is expected to be a major factor propelling market growth. Considering the market is still at a nascent stage, the market is yet to realize its full potential.

Stevia contains rebaudioside-A and stevioside, which are responsible for imparting high degree of sweetness without any side effects on health. This is the major reason for the growing demand for stevia over the past few years.

Stevia acts as a natural sugar substitute. The production process starts with a herbal plant called stevia rebaudiana, which is a member of the Chrysanthemum family and grows naturally in the forests of Brazil and Paraguay. The components of stevia leaves responsible for the plant’s sweetness are glycosides.

Beverages form the largest application segment and in 2015, accounted for 34.7% of the total volume. This can be attributed to increasing market penetration of stevia in various soft drinks, juices, teas, and nectar. Companies such as PepsiCo, Inc. and The Coca-Cola Company have incorporated the product in their diet soft drinks and are marketed as drinks with no side effects on consumer health. Biotechnology companies are marketing the product in various forms such as liquids and powders. It is expected to replace sucrose in various food products including confectionery jellies, traditional cakes, biscuits, and other baked products.

Further key findings from the report suggest:

  • The global market generated USD 337.7 million in 2015 and is anticipated to progress at a CAGR of 6.1% during the forecast period
  • Beverages accounted for the largest share by application in 2015, holding 34.7% of the total volume. The segment is expected to witness the fastest growth over the forecast period owing to increasing use of stevia in various carbonated drinks to expand consumer base
  • Asia Pacific was the largest market, accounting for 35.3% of the global market volume in 2015. Positive outlook of the food and beverage sectors in China, Japan, South Korea, and Vietnam is expected to promote the consumption
  • PureCircle Limited, GLG Life Tech Corp, and Stevia Corp are some of the major producers. Stevia First Corp, Cargill, and Evolva S.A. are other major players in the market. These players are integrated across various stages of the value chain in order to improve their contribution margins and gain higher market share

Grand View Research has segmented the global stevia market by application and region:

Stevia Application Outlook (Volume, Tons; Revenue, USD Million, 2013 - 2024)

  • Beverage
  • Food
  • Pharmaceuticals
  • Tabletop sweeteners
  • Others

Stevia Regional Outlook (Volume, Tons; Revenue, USD Million, 2013 - 2024)

  • North America
    • U.S.
  • Europe
    • Germany
  • Asia Pacific
    • China
    • Japan
    • South Korea
  • Latin America
    • Brazil
  • Middle East & Africa (MEA)

Access full research report on global stevia market: 

www.grandviewresearch.com/industry-analysis/stevia-market

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Global Dairy Ingredients Market Size, Share, Growth and Industry Forecast Report, 2018 to 2024 Tue, 15 Oct 2019 12:52:56 +0200 http://comunicati.net/comunicati/aziende/alimentari/603037.html http://comunicati.net/comunicati/aziende/alimentari/603037.html Grand View Research Grand View Research The global dairy ingredients market size is expected to reach USD 86.97 billion by 2024, according to a new report by Grand View Research, Inc. The rising demand for dairy products in emerging markets including China and India as a result of product innovation by companies including Nestlé is expected to promote usage of milk powder as a functional ingredient. Rising importance of frozen bakery goods as a result of new product launches by companies including ABF is expected to promote the use of milk powder further over the forecast period.

Infant formula is projected to witness revenue growth at a CAGR of 4.8% from 2016 to 2024. The emergence of China and India as a major hub for manufacturing baby products on account of increasing birth rates on a domestic level is expected to promote market demand over the projected period.

Further key findings from the report suggest:

  • Buttermilk powder is projected to foresee volume growth at a CAGR of 3.5% from 2016 to 2024 owing to its increasing use in batter or breading, chocolates and processed cheese
  • The global demand for permeate powder or dried permeate demand was 208.6 kilo tons in 2015. The product is manufactured after ultrafiltration of milk to extract protein and fat which is used extensively as a functional additive for the production of beverages, seasonings, confectionery, soups, sauces, desserts, and baked goods.
  • Sports & clinical nutrition is expected to foresee fastest volume growth at a CAGR of 4.3% from 2016 to 2024 on account of rising importance of weight management and maintaining healthy lifestyle among sports professionals and working professionals
  • Asia Pacific is projected to witness volume growth at a CAGR of 4% from 2016 to 2024. Rising disposable income of consumers in emerging markets including China, Thailand, Bangladesh, Indonesia, and Malaysia is expected to promote the consumption of food & beverage products and thus likely to augment dairy ingredients market growth.
  • Major dairy ingredients manufacturers include Fonterra, Dairy Farmers of America Inc., Arla Foods, Volac International Limited, Friesland Campina, and Glanbia Plc. where companies are focusing on product innovation and manufacturing capacity expansion to increase their presence in the global market.
  • In June 2016, Arla Foods Ingredients established a new production unit in Denmark. The facility can produce 4,000 tons of high-quality whey and casein hydrolysates annually.

Grand View Research has segmented the global dairy ingredients market by product, application and region:

Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

  • Skimmed Milk Powder (SMP)
  • Whole Milk Powder (WMP)
  • Buttermilk Powder
  • Cream Powder
  • Blenders & Replacers
  • Rolled Dried Powder
  • Fat-filled Powder
  • Permeate Powder/Dried Permeate
  • Lactose & Derivatives
  • Casein & Caseinate
  • MPC & MPI
  • Whey Ingredients

Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

  • Bakery & Confectionery
    • Chocolate
    • Ice-Cream
    • Others
  • Dairy Products
    • Recombinant Milk
    • Others
  • Convenience Foods
  • Infant Milk Formula
  • Sports & Clinical Nutrition
  • Others

Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

  • North America
    • U.S.
    • Mexico
    • Canada
  • Europe
    • North Europe
  •  
    •  
      • Scandinavia
    • Western Europe
      • Germany
      • France
      • UK
    • Eastern Europe
      • Poland
      • Russia
      • Turkey
    • South Europe
      • Portugal
      • Spain
      • Italy
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia
    • New Zealand
    • South East Asia
      • Indonesia
      • Vietnam
      • Thailand
  • Central & South America
    • Brazil
    • Venezuela
  • MEA
    • South Africa

Access full research report on global dairy ingredients market: 

www.grandviewresearch.com/industry-analysis/dairy-ingredients-market

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Global Ice Cream Toppings Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 Tue, 15 Oct 2019 08:47:43 +0200 http://comunicati.net/comunicati/aziende/alimentari/602980.html http://comunicati.net/comunicati/aziende/alimentari/602980.html Vidhyanigam98 Vidhyanigam98 Bharat Book Bureau Provides the Trending Market Research Report on "Global Ice Cream Toppings Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024" under Food category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Scope of the Report:

• The worldwide market for Ice Cream Toppings is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

• This report focuses on the Ice Cream Toppings in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Sprinkle Company

• Candy Manufacturer

• Twinkle Sprinkles

• Carroll Industries

• Cake Craft

• Sweets Indeed

• Mavalerio

• Girrbach

• CNS Confectionery

• Mamy Sugarcraft

Request a free sample copy of Ice Cream Toppings Market @
https://www.bharatbook.com/marketreports/sample/reports/1847887


Market Segment by Regions, regional analysis covers

• North America (United States, Canada and Mexico)

• Europe (Germany, France, UK, Russia and Italy)

• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

• South America (Brazil, Argentina, Colombia etc.)

• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Sequins

• Needles

• Beads

• Others

Market Segment by Applications, can be divided into

• Cakes

• Ice Creams

• Others

The content of the study subjects, includes a total of 15 chapters:

• Chapter 1, to describe Ice Cream Toppings product scope, market overview, market opportunities, market driving force and market risks.

• Chapter 2, to profile the top manufacturers of Ice Cream Toppings, with price, sales, revenue and global market share of Ice Cream Toppings in 2017 and 2018.

• Chapter 3, the Ice Cream Toppings competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

• Chapter 4, the Ice Cream Toppings breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.

• Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.

• Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.

• Chapter 12, Ice Cream Toppings market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.

• Chapter 13, 14 and 15, to describe Ice Cream Toppings sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Browse our full report with Table of Content :
https://www.bharatbook.com/marketreports/global-ice-cream-toppings-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1847887

About Bharat Book Bureau:
Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Contact us at:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Email: poonam@bharatbook.com
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La riscoperta della merenda semplice: con i Buoninsieme Solarelli di Apofruit Mon, 14 Oct 2019 18:38:25 +0200 http://comunicati.net/comunicati/aziende/alimentari/602942.html http://comunicati.net/comunicati/aziende/alimentari/602942.html Rp Circuiti Rp Circuiti

Alessandra Ravaioli
                        
RP CIRCUITI MULTIMEDIA Srl
                     Via Guerrazzi, 1 Bologna
                     +39 348 5241954


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CS: WINE PARIS E VINEXPO PARIS INSIEMEPER ACCOGLIERE I PRODUTTORI INTERNAZIONALI Fri, 11 Oct 2019 09:42:09 +0200 http://comunicati.net/comunicati/aziende/alimentari/602635.html http://comunicati.net/comunicati/aziende/alimentari/602635.html alessiap alessiap

WINE PARIS E VINEXPO PARIS INSIEME

PER ACCOGLIERE I PRODUTTORI INTERNAZIONALI

 

 

 

PARIGI, 11 Ottobre 2019 - WINE PARIS e VINEXPO PARIS fanno un ulteriore passo avanti nella loro collaborazione e creano uno spazio comune per ospitare i produttori internazionali in occasione della prossima edizione dell’evento che si terrà dal 10 al 12 Febbraio 2020 a Parigi. L’accordo è un segnale forte da parte dei due saloni francesi che dimostra che entrambi giocano il medesimo ruolo e condividono lo stesso obiettivo, quello di favorire le scoperte, facilitare gli incontri e sviluppare il business di settore.

 

 

 

WINE PARIS E VINEXPO PARIS :

UN’AMBIZIONE CONDIVISA PER UN GRANDE « BUSINESS EVENT »

 

Lo scorso maggio, Wine Paris e Vinexpo Paris hanno annunciato la decisione di localizzare entrambe le fiere a Parigi, in contemporanea e in date pensate per adattarsi alle esigenze dei buyers (dal 10 al 12 Febbraio 2020). La scelta di Parigi rappresenta un passaggio importante ed è stato determinato dal fatto che non soltanto la città stessa è un mercato strategico per il vino, ma essa è anche facilmente accessibile dai visitatori internazionali. Ad oggi l’unione dei due saloni costituisce quindi un’offerta incredibilmente ricca e rappresentativa dei terroir francesi e internazionali.

 

Inoltre, i due saloni favoriranno un business di qualità grazie alla messa a punto di concetti inediti e percorsi di visita unici (WOW!, WONDERFUL, L’AVENUE,LA  NOUVELLE VAGUE,  BE SPIRITS, LESCOUVERTES BY WINE MOSAIC…).

 

Questa linea comune attrarrà indubbiamente una varietà di buyer nazionali e internazionali di differenti tipologie (importatori, ristoratori, sommelier, responsabili di centrali d’acquisto, grossisti, distributori, agenti di commercio etc) e permetterà agli espositori di ottimizzare le proprie risorse e beneficiare al massimo dell’appuntamento parigino.


UNO SPAZIO INTERNAZIONALE COMUNE

CHE OTTIMIZZA L’ESPERIENZA DEI VISITATORI

 

WINE PARIS e VINEXPO PARIS presenteranno un’offerta comune e diversificata di vini internazionali raccolti nel medesimo luogo. Questo spazio inedito, posizionato all’interno della Hall 7, racchiuderà un’offerta di 20 paesi rappresentativi di 60 regioni viticole del mondo intero : Argentina, Austria, Georigia, Germania,  Gran Bretagna,  Grecia, Italia, Nuova Zelanda, Portogallo, Romania, Spagna, Stati Uniti, Sud Africa, Svizzera, Turchia etc.

 

La creazione di questo spazio internazionale condiviso segue un accordo delle due organizzazioni che si traduce in una commercializzazione comune e cointestata. Questa decisione segna una tappa importante nello sviluppo dei due saloni e valorizza la loro forte dimensione internazionale.

 

Dei molti marchi e istituzioni, si possono menzionare i seguenti, che hanno già firmato l’acquisto dello spazio espositivo in quest’area : ARAEX, BODEGAS  MANZANOS, CASTILLALA MANCHA, CONSORZIO CONEGLIANO VALDOBBIADENE PROSECCO  SUPERIORE, CONSORZIODEI VINI  ASOLO  MONTELLO,  CONSORZIO PROSECCO DOC, DFJ VINHOS, CHIANTI  CLASSICO DO, DOURO E DO PORTO, I.P. (INSTITUTO  DOS VINHOS DO), ENOTECA  EMILIA  ROMAGNA, EXTENDA  (ANDALOUSIE),FÉLIX SOLÍS, GARCIA  CARRION, GEORGIAN WINE, GRUPO PE�‘AFLOR, ISWA, ITA (ITALIANTRADE AGENCY), JUNTA DE CASTILLA Y LE�“N, LE PAYS BASQUE, MARQUES DE CACERES, NEW YORK WINES, ORIGIN WINE, PICCINI, PIEMONTE LAND  OF PERFECTION, SANTERO, TEJO WINES, VINIPORTUGAL…

 

 

 

WINE PARIS e VINEXPO PARIS

avranno luogo congiuntamente dal 10 al 12 Febbraio 2020

a Parigi.

2.800 espositori e 30.000 professionisti di cui il 35% internazionali sono attesi nella capitale francese in date chiave per il calendario  dei buyer.


 

 

 

 

A proposito di VINISUD, VINOVISION PARIS e WINE PARIS

 

VINISUD è la fiera internazionale di riferimento per i vini meridionali, nata nel 1994 e sostenuta da tutte le associazioni e sindacati del Sud della Francia: CIVL, CIVR, Inter’Oc, Inter-Rhône, IVSO, CIVP e CIV Corse.

VINOVISION PARIS è la fiera professionale internazionale dei vini settentrionali, nata nel 2017 per volere delle organizzazioni interprofessionali viticole della Valle della Loira, del Centro Loira, di Bourgogne, del Beaujolais, dell’Alsazia e dal Sindicato Generale dei Vignerons della Champagne.

WINE PARIS, il rendez-vous internazionale dei professionisti del vino a Parigi, è l’unione di VINISUD e VINOVISION PARIS. La prima edizione si è tenuta dal 11 al 13 Febbraio 2019 e ha riunito 2.000 espositori e 26.700 professionisti di cui il 30% internazionali.

VINISUD, VINOVISION PARIS e WINE PARIS sono organizzate da COMEXPOSIUM / ADHESION GROUP e sono pilotate da 13 interprofessioni francesi.

 

A proposito di VINEXPO

 

Fondata nel 1981 su iniziativa della Camera di Commercio e dell’Industria di Bordeaux-Gironde, VINEXPO è l’organizzatore di eventi leader del settore di vini e spirits. In 38 anni, Vinexpo ha acquisito una comprensione unica del mercato oltre a una vasta rete di distributori influenti nel mondo. Ad oggi, Vinexpo organizza eventi diversi in 5 città nel mondo (Bordeaux,Hong Kong, New York, e a breve anche Shanghaie Paris)oltre a un road-show itinerante, Vinexpo Explorer. Il gruppo pubblica anche, ogni anno, uno degli studi più esaustivi del mercato sul consumo mondiale di vino e alcolici : il rapporto Vinexpo/IWSR.

 

 

Foto da scaricare:

https://we.tl/t-4BhwYwy1An


Alessia Panzeca
mob. +39 335 6522242
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CS: WINE PARIS E VINEXPO PARIS INSIEMEPER ACCOGLIERE I PRODUTTORI INTERNAZIONALI Fri, 11 Oct 2019 09:24:14 +0200 http://comunicati.net/comunicati/aziende/alimentari/602633.html http://comunicati.net/comunicati/aziende/alimentari/602633.html alessiap alessiap

WINE PARIS E VINEXPO PARIS INSIEME

PER ACCOGLIERE I PRODUTTORI INTERNAZIONALI

 

 

 

PARIGI, 11 Ottobre 2019 - WINE PARIS e VINEXPO PARIS fanno un ulteriore passo avanti nella loro collaborazione e creano uno spazio comune per ospitare i produttori internazionali in occasione della prossima edizione dell’evento che si terrà dal 10 al 12 Febbraio 2020 a Parigi. L’accordo è un segnale forte da parte dei due saloni francesi che dimostra che entrambi giocano il medesimo ruolo e condividono lo stesso obiettivo, quello di favorire le scoperte, facilitare gli incontri e sviluppare il business di settore.

 

 

 

WINE PARIS E VINEXPO PARIS :

UN’AMBIZIONE CONDIVISA PER UN GRANDE « BUSINESS EVENT »

 

Lo scorso maggio, Wine Paris e Vinexpo Paris hanno annunciato la decisione di localizzare entrambe le fiere a Parigi, in contemporanea e in date pensate per adattarsi alle esigenze dei buyers (dal 10 al 12 Febbraio 2020). La scelta di Parigi rappresenta un passaggio importante ed è stato determinato dal fatto che non soltanto la città stessa è un mercato strategico per il vino, ma essa è anche facilmente accessibile dai visitatori internazionali. Ad oggi l’unione dei due saloni costituisce quindi un’offerta incredibilmente ricca e rappresentativa dei terroir francesi e internazionali.

 

Inoltre, i due saloni favoriranno un business di qualità grazie alla messa a punto di concetti inediti e percorsi di visita unici (WOW!, WONDERFUL, L’AVENUE,LA  NOUVELLE VAGUE,  BE SPIRITS, LESCOUVERTES BY WINE MOSAIC…).

 

Questa linea comune attrarrà indubbiamente una varietà di buyer nazionali e internazionali di differenti tipologie (importatori, ristoratori, sommelier, responsabili di centrali d’acquisto, grossisti, distributori, agenti di commercio etc) e permetterà agli espositori di ottimizzare le proprie risorse e beneficiare al massimo dell’appuntamento parigino.


UNO SPAZIO INTERNAZIONALE COMUNE

CHE OTTIMIZZA L’ESPERIENZA DEI VISITATORI

 

WINE PARIS e VINEXPO PARIS presenteranno un’offerta comune e diversificata di vini internazionali raccolti nel medesimo luogo. Questo spazio inedito, posizionato all’interno della Hall 7, racchiuderà un’offerta di 20 paesi rappresentativi di 60 regioni viticole del mondo intero : Argentina, Austria, Georigia, Germania,  Gran Bretagna,  Grecia, Italia, Nuova Zelanda, Portogallo, Romania, Spagna, Stati Uniti, Sud Africa, Svizzera, Turchia etc.

 

La creazione di questo spazio internazionale condiviso segue un accordo delle due organizzazioni che si traduce in una commercializzazione comune e cointestata. Questa decisione segna una tappa importante nello sviluppo dei due saloni e valorizza la loro forte dimensione internazionale.

 

Dei molti marchi e istituzioni, si possono menzionare i seguenti, che hanno già firmato l’acquisto dello spazio espositivo in quest’area : ARAEX, BODEGAS  MANZANOS, CASTILLALA MANCHA, CONSORZIO CONEGLIANO VALDOBBIADENE PROSECCO  SUPERIORE, CONSORZIODEI VINI  ASOLO  MONTELLO,  CONSORZIO PROSECCO DOC, DFJ VINHOS, CHIANTI  CLASSICO DO, DOURO E DO PORTO, I.P. (INSTITUTO  DOS VINHOS DO), ENOTECA  EMILIA  ROMAGNA, EXTENDA  (ANDALOUSIE),FÉLIX SOLÍS, GARCIA  CARRION, GEORGIAN WINE, GRUPO PE�‘AFLOR, ISWA, ITA (ITALIANTRADE AGENCY), JUNTA DE CASTILLA Y LE�“N, LE PAYS BASQUE, MARQUES DE CACERES, NEW YORK WINES, ORIGIN WINE, PICCINI, PIEMONTE LAND  OF PERFECTION, SANTERO, TEJO WINES, VINIPORTUGAL…

 

 

 

WINE PARIS e VINEXPO PARIS

avranno luogo congiuntamente dal 10 al 12 Febbraio 2020

a Parigi.

2.800 espositori e 30.000 professionisti di cui il 35% internazionali sono attesi nella capitale francese in date chiave per il calendario  dei buyer.


 

 

 

 

A proposito di VINISUD, VINOVISION PARIS e WINE PARIS

 

VINISUD è la fiera internazionale di riferimento per i vini meridionali, nata nel 1994 e sostenuta da tutte le associazioni e sindacati del Sud della Francia: CIVL, CIVR, Inter’Oc, Inter-Rhône, IVSO, CIVP e CIV Corse.

VINOVISION PARIS è la fiera professionale internazionale dei vini settentrionali, nata nel 2017 per volere delle organizzazioni interprofessionali viticole della Valle della Loira, del Centro Loira, di Bourgogne, del Beaujolais, dell’Alsazia e dal Sindicato Generale dei Vignerons della Champagne.

WINE PARIS, il rendez-vous internazionale dei professionisti del vino a Parigi, è l’unione di VINISUD e VINOVISION PARIS. La prima edizione si è tenuta dal 11 al 13 Febbraio 2019 e ha riunito 2.000 espositori e 26.700 professionisti di cui il 30% internazionali.

VINISUD, VINOVISION PARIS e WINE PARIS sono organizzate da COMEXPOSIUM / ADHESION GROUP e sono pilotate da 13 interprofessioni francesi.

 

A proposito di VINEXPO

 

Fondata nel 1981 su iniziativa della Camera di Commercio e dell’Industria di Bordeaux-Gironde, VINEXPO è l’organizzatore di eventi leader del settore di vini e spirits. In 38 anni, Vinexpo ha acquisito una comprensione unica del mercato oltre a una vasta rete di distributori influenti nel mondo. Ad oggi, Vinexpo organizza eventi diversi in 5 città nel mondo (Bordeaux,Hong Kong, New York, e a breve anche Shanghaie Paris)oltre a un road-show itinerante, Vinexpo Explorer. Il gruppo pubblica anche, ogni anno, uno degli studi più esaustivi del mercato sul consumo mondiale di vino e alcolici : il rapporto Vinexpo/IWSR.

 

 

Foto da scaricare:

https://we.tl/t-4BhwYwy1An


Alessia Panzeca
mob. +39 335 6522242
]]>
Chicory Market Size, Share, Growth, Trends and Forecast Report, 2019 to 2025 Thu, 10 Oct 2019 16:01:37 +0200 http://comunicati.net/comunicati/aziende/alimentari/602525.html http://comunicati.net/comunicati/aziende/alimentari/602525.html Grand View Research Grand View Research The global chicory market size is anticipated to reach USD 294.2 million by 2025, according to a new report by Grand View Research, Inc. It is projected to register a CAGR of 4.2% during the forecast period. Increasing awareness regarding the medicinal value of chicory is the main factor driving the growth.

The chicory root product segment accounted for more than 65% market share in 2018. Roots are a rich source of inulin and nutrients essential for brain health. Ground and roasted roots are used as an alternative to coffee. Chicory root powder is used in baked goods and other food products as an alternative to sugar and fat, as well as, as a texturizer. As a result, the market is anticipated to witness significant rise in demand over the forecast period.

Food and beverage was the largest application segment accounting for more than 45% market share in 2018. It is expected to maintain its dominance throughout the forecast period. Increasing demand for chicory coffee in Thailand, Japan, Netherlands, Germany, France, and U.S. is driving the growth. In addition, increasing use of the product as an alternative to sugar and fat in various food and beverages is expected to create growth opportunities in the forthcoming years.

Europe is anticipated to continue leading the global chicory market over the forecast period. Rising consumption owing to various health benefits of the product is driving the regional growth. Belgium is the largest producer of chicory in the world. Germany, France, and Netherlands are expected to witness significant growth owing to rising consumption of chicory coffee. North America is expected to witness the fastest CAGR of 5.2% from 2019 to 2025 owing to increasing cultivation and consumption of chicory as an alternative to coffee. Growing popularity of chicory as a natural appetizer is anticipated to further fuel the regional growth.

Further key findings from the report suggest:

  • Chicory root is expected to witness a CAGR of 4.5% over the forecast period, owing to increasing awareness regarding the health benefit of the roots
  • U.S. is one of the largest consumers of the product and accounted for more than 85% share of the North America chicory market in 2018
  • India, Thailand, China, Japan, and Australia are the key markets for chicory in the Asia Pacific region
  • Belgium, France, and Netherlands held more than 60% share of the Europe market for chicory in 2018

Grand View Research has segmented the global chicory market by product, application, and region:

Chicory Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Chicory Root
  • Chicory Leaf

Chicory Application Outlook (Revenue, USD Million, 2015 - 2025)

  • Food & Beverage
  • Dietary Supplement
  • Others

Chicory Region Outlook (Revenue, USD Million, 2015 - 2025)

  • North America
    • U.S.
  • Europe
    • Belgium
    • France
    • Netherlands
  • Asia Pacific
    • Thailand
  • Rest of the World

Access full research report on global chicory market: 
www.grandviewresearch.com/industry-analysis/chicory-market

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Global Food Safety Testing Market Size, Share, Growth, Trends and Industry Analysis Report, 2019 to 2025 Thu, 10 Oct 2019 09:24:58 +0200 http://comunicati.net/comunicati/aziende/alimentari/602383.html http://comunicati.net/comunicati/aziende/alimentari/602383.html Grand View Research Grand View Research The global food safety testing market size is expected to reach USD 30.1 billion by 2025, escalating at a CAGR of 7.7% over the forecast period, as per a new report by Grand View Research Inc. Rise in the outbreak of foodborne diseases and the enforcement of stringent regulatory norms regarding optimum quality of edible items are expected to drive the demand for product safety in the market over the projected period.

Governments and food producers have undertaken extensive efforts to improve the quality of edible products owing to health concerns and economic losses caused by contamination. In addition, the presence of authorities, such as the FDA and FSSAI, to ensure conformance to quality standards for the products, is expected to result in increased safety checks. The market for this type of safety checks is highly competitive in nature as key players compete not only with other companies that conduct tests but also with the internal analytics departments of end users and government agencies.

The food safety testing market is witnessing notable technological developments such as the usage of electrical biosensors in microbiological safety testing. This is expected to reduce the analysis time with increased accuracy in results. In addition, increasing expenditure by processing companies to ensure higher quality of edible items is expected to bode well for market growth.

The existence of inadequate regulatory infrastructure in underdeveloped countries due to limited resources and lack of restructuring of food regulatory agencies is expected to limit growth. However, the industry in Asia Pacific is expected to grow owing to notable growth of food processing sector in developing economies such as India and China and the enforcement of stringent regulations regarding product safety. Increasing awareness regarding quality checks and the examining of edible products are also expected to contribute to the market growth over the forecast period.

Further key findings from the report suggest:

  • Allergen segment accounted for 12.8% of the revenue share of the market in 2018 owing to its extensive usage in advanced production processes and minimize contamination risks
  • Dairy & dairy products segment is expected to grow at a CAGR of 7.7% from 2019 to 2025 owing to increasing assessment of shelf-life for milk & dairy products to demonstrate compliance with statutory requirements
  • The food safety testing market in Asia Pacific is expected to grow at 8.9% from 2019 to 2025.

Grand View Research has segmented the global food safety testing market on the basis of test, end-use, and region:

Food Safety Testing Test Outlook (Revenue, USD Million, 2014 - 2025)

  • Allergen Testing
  • Chemical & Nutritional Testing
  • Genetically Modified Organism (GMO) Testing
  • Microbiological Testing
  • Residues & Contamination Testing
  • Others

Food Safety Testing Application Outlook (Revenue, USD Million, 2014 - 2025)

  • Meat, Poultry & Seafood Products
  • Dairy & Dairy Products
  • Processed Food
  • Beverages
  • Cereals & Grains
  • Others

Food Safety Testing Region Outlook (Revenue, USD Million, 2014 - 2025)

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • U.K.
    • France
  • Asia Pacific
    • China
    • Japan
    • India
  • Central & South America
    • Brazil
  • Middle East & Africa
    • South Africa

Access full research report on global food safety testing market: 
www.grandviewresearch.com/industry-analysis/food-safety-testing-industry

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“Storie di olio e territorio”, il nuovo evento di Frantoio Bonamini Wed, 09 Oct 2019 16:39:32 +0200 http://comunicati.net/comunicati/aziende/alimentari/602304.html http://comunicati.net/comunicati/aziende/alimentari/602304.html Terzomillennium Terzomillennium

Verona, Ottobre 2019 - Si svolgerà domenica 10 novembre dalle ore 10 alle ore 19Storie di olio e territorio. Formazione e degustazione per conoscere l’olio e saperlo abbinare”, nuovo appuntamento con Frantoio Bonamini. Una giornata che si terrà proprio presso il frantoio di Illasi, alla scoperta dell’olio extravergine di oliva attraverso lezioni, visite guidate, ricette e degustazioni enogastronomiche.

 

Un programma ricco quello dell’evento che prevede due lezioni su iscrizione (ore 11.00-12.30 e 15.00-16.30) tenute dal Dott. Enzo Gambin, Direttore Consorzio di Tutela Olio Extravergine di Oliva Veneto D.O.P.. È importante conoscere l’olio e le sue caratteristiche, individuandone le proprietà salutistiche, l’autenticità, la qualità e la tipicità territoriale.

 

Come ogni anno sarà possibile effettuare visite guidate al frantoio: i partecipanti potranno vivere una gita fuoriporta che si trasforma in un percorso sensoriale ed informativo, grazie ad interlocutori qualificati in grado di accompagnarli in un viaggio che promuove la cultura del gusto genuino e sostenibile. I tour guidati saranno tre: ore 10.00-11.00, 14.00-15.00 e 16.00-17.00.


Per partecipare alla lezione e alla visita è necessario iscriversi, inviando una mail a info@oliobonamini.com o chiamando il numero 045 6520558.

 

Scoprire in modo approfondito il mondo dell’olio extravergine di oliva consente anche di creare i giusti abbinamenti con il cibo. Durante l’evento sarà possibile partecipare liberamente a degustazioni enogastronomiche, guidate da Roberta Ruggeri, Referente Consorzio di Tutela Olio Extravergine di Oliva Veneto D.O.P..

 

“Storie di olio e territorio” è un evento unico ed esclusivo per vivere sotto ogni punto di vista un’eccellenza come l’olio italiano, direttamente da dove nasce e viene prodotto.

 

 

“Storie di olio e territorio. Formazione e degustazione per conoscere l’olio e saperlo abbinare

 

DOMENICA 10 NOVEMBRE 2019

DALLE ORE 10.00 ALLE ORE 19.00

PRESSO FRANTOIO BONAMINI

LOC. SANTA GIUSTINA, 9A

ILLASI (VERONA)

 

Frantoio Bonamini

Loc. S. Giustina, 9A

Illasi (Verona)

info@oliobonamini.com

T. 045 6520558

www.oliobonamini.com

 

Terzomillennium press office

Barbara Bruno

barbara@terzomillennium.net

T. 045 6050601

www.terzomillennium.net

 


 

 

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