the wedding banquets through live preparation performace

10/dic/2018 03:56:39 culiuw Contatta l'autore

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To add a touch of class to your buffet, you should also ask for fresh tuna tartare and salmon carpaccio served on natural slate plates, a good but above all exclusive detail.


Sabrina Degrandis
But certainly not here, the Italian culinary tradition dictates the specific canons in case of a lunch or dinner based on fish, among the different courses in fact should not miss a corner of freshly prepared fry. Fritturine di paranza with cod, mullet, anchovies and other varieties of small fish; and also squid and moscardini in crunchy batter: a must have in every seafood menu!
An oriental touch: sushi show cooking
For some time now our gastronomy has welcomed foods from other cultures and especially from the East. The sushi is loved by everyone and in recent years has become part of the wedding banquets through live preparation performace that delight the palate but also the view.

Photoweddingstudio

There are various types that can be made at the time during the banquet of your wedding, such as sashimi made with tuna, bass or swordfish; the greedy uramaki, the nice rolls with seaweed, fish and spices, and the onigiri, the rice balls with tempura and vegetables. The guests will certainly like to attend the show!
Matteo Photography
The main courses: a mix of innovation and tradition
The dishes based on fish are the peculiar element in every gastronomy, making a whole banquet requires not a little experience and a lot, really a lot, passion.

From the most traditional to those of foreign origin Gillne, there are many courses to be included in your menu: starting with the first courses, you can choose from classic risotto with seafood with clams, scampi, squid.

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